Sushiri Jjang

Name: Sushiri Jjang
Address: 8-4 Dongho-ro 10-gil, Jung District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩80000

Takeout available.

★ 4.0 (71) 📍 8-4 Dongho-ro 10-gil, Jung District, Seoul, South Korea

Sushi (per person)

*Summer: Mini cold soba *Winter: Mini udon will be served.

Assorted sushi

모듬초밥

(10pcs) Salad, Miso soup

Assorted sushi topped with various types of fish. Served with salad and miso soup. Enjoy the diverse flavors of fresh seafood.

₩15,000 ≈ $10.00

Cooked sushi

익힌초밥

(10pcs) Salad, Miso soup

Sushi topped with cooked ingredients for those who prefer not to eat raw fish. Includes grilled meat or cooked shrimp. Characterized by a savory and light taste.

₩17,000 ≈ $12.00

Rijjang Special Sushi

리짱특초밥

(12pcs) Salad, Miso soup

A special sushi set composed of carefully selected ingredients. It has a more luxurious composition and more pieces than regular assorted sushi. Recommended for those who want a generous meal.

₩20,000 ≈ $14.00

Live fish set sushi (seasonal composition)

활어세트초밥(계절구성)

A sushi set composed of the freshest seasonal live fish. Experience the chewy texture and umami of seasonal fish.

₩25,900 ≈ $18.00

Rijjang Chef's Special

리짱주방장특선

(Sashimi, Sushi set composition)

A premium set menu featuring the chef's recommended sashimi and sushi. Enjoy fresh raw fish and sushi simultaneously in a luxurious combination.

₩39,500 ≈ $27.00

Flounder sushi

광어초밥

(10pcs)

Sushi topped with tender and chewy flounder. One of the most popular white fish sushi in Korea.

₩22,000 ≈ $15.00

Salmon sushi

연어초밥

(10pcs)

Sushi topped with soft, fatty salmon. It has an exquisite melt-in-your-mouth texture and savory flavor. Often enjoyed with onion and sauce.

₩21,000 ≈ $14.00

Flounder + Salmon

광어+연어

(10pcs)

Sushi featuring half flounder and half tuna. Enjoy the combination of mild and savory flavors.

₩21,000 ≈ $14.00

Flounder + Wagyu

광어+와규

(10pcs)

A combination of fresh flounder sushi and flame-grilled wagyu beef sushi. Enjoy the harmony of seafood and meat.

₩23,000 ≈ $16.00

Flounder + Tuna

광어+참치

(10pcs)

Enjoy chewy flounder and soft tuna together. Compare the different textures of the two fish.

₩22,000 ≈ $15.00

Salmon + Wagyu

연어+와규

(10pcs)

A sushi set featuring savory salmon and flavorful wagyu. Recommended for those who prefer a soft texture.

₩21,000 ≈ $14.00

Salmon + Tuna

연어+참치

(10pcs)

A combination of fatty salmon and light tuna that fills your mouth. A good menu to enjoy the original taste of raw fish.

₩21,000 ≈ $14.00

Add sushi

Based on 2pcs (excluding rolls)

Flounder

광어

(2pcs)

Flounder sushi that can be added as a single item. Enjoy the chewy and light taste of white fish.

₩5,000 ≈ $3.00

Flounder fin

광어지느러미

(2pcs)

Sushi topped with flounder fin (engawa), a special cut of flounder. Characterized by its firm texture and rich savoriness.

₩6,000 ≈ $4.00

Salmon

연어

(2pcs)

Salmon sushi added as a single item. It has a soft texture and a unique flavor.

₩5,000 ≈ $3.00

Wagyu

와규

(2pcs)

Sushi topped with high-quality wagyu beef, seared for a smoky flavor. It is juicy and tender.

₩6,000 ≈ $4.00

Tuna belly

참치뱃살

(2pcs)

Premium sushi made with the fatty belly part of tuna. It has an exquisite melt-in-your-mouth texture.

₩12,000 ≈ $8.00

Eel

장어

(2pcs)

Sushi topped with seasoned grilled eel. The sweet and savory sauce pairs well with the tender eel.

₩8,000 ≈ $5.00

Sea snail

참소라

(2pcs)

Sushi topped with chewy sea snail. The sweetness intensifies with each chew.

₩3,300 ≈ $2.00

Steamed shrimp

찜새우

(2pcs)

One of the most basic sushi, topped with cooked shrimp. It is light and generally well-liked.

₩3,800 ≈ $3.00

Squid

한치

(2pcs)

Squid sushi with a soft and chewy texture. It has a milder flavor than regular squid.

₩3,800 ≈ $3.00

Soy sauce marinated shrimp

간장새우

(2pcs)

Sushi topped with raw shrimp marinated in soy sauce. It has a savory and firm, chewy texture.

₩5,000 ≈ $3.00

Boiled shrimp

보리새우

(2pcs)

Sushi made with large, sweet botan shrimp. Experience the luxurious taste of shrimp.

₩6,000 ≈ $4.00

Egg

계란

(2pcs)

Sushi topped with sweet and fluffy Japanese-style rolled omelet. A favorite among children.

₩2,300 ≈ $2.00

Fried tofu

유부

(2pcs)

Sushi made with seasoned fried tofu stuffed with rice. The sweet and savory taste whets the appetite.

₩2,300 ≈ $2.00

Shrimp temaki

새우데마끼

(2pcs)

Hand-rolled kimbap made by rolling rice, shrimp, and vegetables in seaweed into a cone shape. The combination of crispy seaweed and ingredients is excellent.

₩5,000 ≈ $3.00

Flying fish roe temaki

날치알데마끼

(2pcs)

Hand-rolled kimbap filled with popping flying fish roe. It has a fun texture and is savory.

₩4,500 ≈ $3.00

Eel temaki

장어데마끼

(2pcs)

Hand-rolled kimbap made with seasoned eel. It is filling and has a rich flavor.

₩6,000 ≈ $4.00

Flying fish roe gunkanmaki

날치알군함말이

(2pcs)

Sushi made by wrapping rice with seaweed and topping it with flying fish roe. It's good to eat in one bite and the roe pops.

₩3,500 ≈ $2.00

Wasabi octopus gunkanmaki

타코와사비군함말이

(2pcs)

Gunkanmaki topped with octopus (or squid) marinated in wasabi. Characterized by its pungent spiciness and chewy texture.

₩4,000 ≈ $3.00

Salmon roll

연어롤

Roll sushi with rice and ingredients, topped with salmon. The sauce and onion create a rich flavor.

₩13,000 ≈ $9.00

California roll

캘리포니아롤

Roll made in a "nude" kimbap style with crab stick, avocado, cucumber, etc. Even those who don't eat raw fish can enjoy it.

₩11,000 ≈ $8.00

Stew

Codfish stew

생대구탕

Stew made with fresh codfish. The spicy broth and tender cod meat create a refreshing taste.

₩17,000 ≈ $12.00

Clear codfish stew

생대구지리

Codfish stew made clear without chili powder. It has a light and refreshing broth.

₩17,000 ≈ $12.00

Pollack roe stew

알탕

A spicy stew generously filled with pollack roe and gonads. The savory roe and spicy broth are a "rice thief."

₩13,000 ≈ $9.00

Noodles

King prawn tempura hot pot udon

왕새우튀김 뚝배기우동

A menu item featuring hot pot udon served in a steaming pot, topped with a large king prawn tempura. The soup stays hot until the end.

₩12,000 ≈ $8.00

Hot pot udon

뚝배기우동

Udon served in a hot pot. The thick noodles and rich broth are delicious.

₩10,000 ≈ $7.00

Pan soba (seasonal)

판모밀 (계절)

Cold soba noodles served with a dipping sauce (tsuyu). A great summer delicacy.

₩10,000 ≈ $7.00

Fried dish

Shrimp tempura

새우튀김

Crispy fried shrimp. Crispy on the outside and plump shrimp inside. Dip in the special sauce.

₩11,000~ ≈ $8.00

King prawn tempura

왕새우튀김

(3pcs)

Tempura made with king prawns, which are larger than regular fried shrimp. The size is filling enough with just one piece.

₩10,000 ≈ $7.00

Croquette

고로케

(3pcs)

Japanese-style croquette made with mashed potatoes, vegetables, and meat, then fried. Crispy on the outside and soft on the inside.

₩9,000 ≈ $6.00

Rijjang Lunch Menu

Weekdays 11:00 AM - 2:00 PM | Excludes weekends and holidays.

Lunch sushi (10p)

런치초밥(10p)

Salad, Miso soup, Fried dish, Udon or Soba (seasonal)

A cost-effective sushi set available only during lunchtime. It includes 10 pieces of sushi and various side dishes for a satisfying meal.

₩12,000 ≈ $8.00

Cooked lunch sushi (10p)

익힌런치초밥(10p)

Salad, Miso soup, Fried dish, Udon or Soba (seasonal)

A lunch sushi set primarily composed of cooked ingredients. A lunch menu for those who do not eat raw fish.

₩13,500 ≈ $9.00

Additional mini udon

추가 미니우동

Lunch menu add-on options

A small portion of udon to accompany your meal. Good to add when you want warm broth.

₩3,000 ≈ $2.00

Additional mini cold soba (seasonal)

추가 미니모밀(계절)

Lunch menu add-on options

A small portion of cold soba to accompany your meal. Good for a refreshing palate cleanser.

₩4,000 ≈ $3.00

Roe rice bowl

알밥

A bibimbap served hot in a pot with rice, flying fish roe, pickled radish, kimchi, etc. The popping roe and the texture of the scorched rice are excellent.

₩9,000 ≈ $6.00

Hot pot udon + Sushi

뚝배기우동+초밥

(5pcs)

A set where you can enjoy hot pot udon and 5 pieces of sushi together. Recommended when you want to eat noodles and rice at the same time.

₩14,500 ≈ $10.00

Pan soba + Sushi (seasonal)

판모밀+초밥 (계절)

(5pcs)

A set featuring cold pan soba and 5 pieces of sushi. Popular as a summer lunch menu.

₩14,500 ≈ $10.00

Sashimi rice bowl

회덮밥

A dish of rice topped with various vegetables and diced raw fish, mixed with spicy red chili paste. It's fresh, sour, and sweet.

₩11,000 ≈ $8.00

Tuna sashimi rice bowl

참치회덮밥

A sashimi rice bowl with tuna as the main ingredient. The soft tuna and crunchy vegetables are a great combination.

₩11,000 ≈ $8.00

Salmon rice bowl

연어덮밥

A rice bowl (Sakedon) topped with thick salmon sashimi. Enjoy with wasabi and soy sauce, without mixing.

₩13,000 ≈ $9.00

Eel rice bowl

장어덮밥

A nourishing rice bowl topped with seasoned grilled eel. The sweet and savory sauce is exquisite.

₩15,000 ≈ $10.00

Flounder sashimi rice bowl

광어회덮밥

A sashimi rice bowl generously filled with high-quality flounder. Enjoy the rich, chewy texture of flounder.

₩20,000 ≈ $14.00

Rijjang Appetizers

Oyster karaage

굴가라아게

Oysters coated in batter and fried until crispy. The flavor of oysters and the savory taste of the batter are perfect for an appetizer.

₩15,000 ≈ $10.00

Chicken karaage

닭가라아게

Japanese-style boneless fried chicken. It is seasoned with soy sauce, making it savory and juicy.

₩15,000 ≈ $10.00

Wasabi octopus

타코와사비

Appetizer made with finely chopped octopus (or squid) marinated in wasabi sauce. The pungent spiciness refreshes the palate.

₩12,000 ≈ $8.00

Shishamo grill, Fried dish

시샤모구이, 튀김

Shishamo (capelin) filled with roe, grilled or fried. It can be eaten whole from head to tail and is savory.

₩15,000 ≈ $10.00

Braised sea bream head

도미머리 조림

Dish made by braising sea bream head in a soy sauce-based sauce. As the saying goes, "the head of the fish is the most delicious," the chewy texture and umami of the head meat are excellent.

₩22,000 ≈ $15.00

Salt-grilled sea bream head

도미머리 소금구이

Dish made by lightly grilling sea bream head sprinkled with salt. Enjoy the natural savory flavor of the fish.

₩20,000 ≈ $14.00

Salt-grilled salmon head

연어머리 소금구이

A dish made by crisp-grilling the fatty salmon head. It is savory and rich in flavor, making it a popular accompaniment to drinks.

₩15,000 ≈ $10.00

Corn cheese

옥수수콘

Corn cheese baked on a griddle with corn, cheese, and mayonnaise. It's sweet and savory, loved by everyone.

₩5,000 ≈ $3.00

Rijjang Sashimi

Assorted sashimi

모듬사시미

Assorted sashimi with thick slices of various seasonal fish. Enjoy the flavors and textures of different fish at once.

₩45,000~ ≈ $31.00

Flounder sashimi

광어사시미

A plate of fresh flounder sashimi. Chewy and light, it is the most popular sashimi in Korea.

₩39,000 ≈ $27.00

Flounder and salmon sashimi

광연사시미

Sashimi with half flounder and half salmon. Enjoy the light taste of white fish and the savory taste of red fish at the same time.

₩39,000 ≈ $27.00

Sea bream sashimi

도미사시미

Market price

Sashimi made with high-quality sea bream. It may be served in the Matsukawa style, where the skin is lightly seared, and has an excellent texture.

Yellowtail sashimi

대방어사시미

Market price

Winter delicacy: Yellowtail sashimi. It is rich in oil, savory, and has a soft texture like tuna.

Rijjang Sashimi Course

Available for orders of 2 or more people

Rijjang Set (1 person)

리짱정식 (1인)

Salad, Miso soup, Corn cheese, Sashimi, Sushi, Grilled dish, Fried dish, Hot pot udon, Temaki

A set menu offering a course of various Japanese dishes. It provides a fulfilling composition from sashimi to a meal.

₩35,000 ≈ $24.00

Rijjang Special Set (1 person)

리짱특정식 (1인)

Salad, Miso soup, Ginkgo nuts and garlic, Sashimi, Kaimono, Sushi, Grilled dish, Fried dish, Hot pot udon, Roe rice bowl

A special set that upgrades the seafood (kaimono) and meal components compared to the basic set. Enjoy a more abundant Japanese course meal.

₩43,000 ≈ $29.00

Rijjang Sashimi (1 person)

리짱 사시미 (1인)

Salad, Miso soup, Ginkgo nuts and garlic, Sashimi, Utsukuri, Sushi, Head grill, Croquette, Spicy stew, Wada-bap

A sashimi course meal made with the finest ingredients. It includes special dishes like thinly sliced sashimi (utsukuri) and fermented sea urchin bibimbap (wada-bap).

₩55,000 ≈ $38.00