Sushimasa

A Japanese dish made with various types of fresh seafood and vinegared rice. It is typically eaten with soy sauce and wasabi. It is bite-sized and allows you to enjoy delicate flavors and textures.

A Japanese dish made with various types of fresh seafood and vinegared rice. It is typically eaten with soy sauce and wasabi. It is bite-sized and allows you to enjoy delicate flavors and textures.

A rice bowl dish with various fresh seafood and vegetables scattered over vinegared rice. It is visually appealing and allows you to enjoy the combination of various ingredients. Eat the ingredients and rice together using chopsticks.

A Japanese dish made with various types of fresh seafood and vinegared rice. It is typically eaten with soy sauce and wasabi. It is bite-sized and allows you to enjoy delicate flavors and textures.

A course of nigiri sushi made with carefully selected seasonal seafood by the chef. The most delicious toppings of the day are served, allowing you to enjoy the delicate flavors of freshly made sushi and the craftsman's skill.

This is a chef's special course using the best ingredients of the day. It's a special experience where you can fully enjoy the seasonal flavors, including sashimi, grilled fish, daily appetizers, nigiri sushi, and soup.

A course of nigiri sushi made with carefully selected seasonal seafood by the chef. The most delicious toppings of the day are served, allowing you to enjoy the delicate flavors of freshly made sushi and the craftsman's skill.

A rice bowl dish with various fresh seafood and vegetables scattered over vinegared rice. It is visually appealing and allows you to enjoy the combination of various ingredients. Eat the ingredients and rice together using chopsticks.