Sushichu

A rice bowl topped with crispy deep-fried oysters (tempura). The oysters are juicy inside and coated in a savory-sweet tendon sauce.

A rice bowl topped with a large mixed tempura fritter (kakiage), typically made with chopped vegetables and seafood. Drizzled with a rich soy-based sauce.

A seafood tempura rice bowl featuring an assortment of deep-fried fish and shellfish. Served with sweet tendon sauce over steamed rice.

Classic shrimp tempura rice bowl. Features large, crispy battered prawns served over rice with a savory glaze.

A rice bowl topped with a large piece of deep-fried conger eel (anago). The eel is soft and fluffy inside with a crispy exterior.

A set of miso soup made with fish trimmings (ara-jiru) for rich flavor, served with Japanese pickles. A perfect side to accompany a rice bowl.

A lunch set featuring 5 pieces of Edomae-style nigiri sushi. Comes with hot miso soup. Fresh seasonal fish atop vinegared rice.

A standard lunch set with 8 pieces of nigiri sushi and miso soup. A balanced selection of tuna, white fish, and other seasonal toppings.

A deluxe lunch set featuring 11 pieces of nigiri sushi. Includes a wider variety of premium toppings and served with miso soup.