Sushichoshimaru Kyodoten

Name: Sushichoshimaru Kyodoten
Address: 3 Chome-1-42 Miyasaka, Setagaya City, Tokyo 156-0051, Japan, Tokyo
Price range: ¥180 - ¥13000

A conveyor belt sushi chain offering fresh toppings. We serve seasonal fish and carefully selected tuna.

★ 3.7 (606) $$Moderate 📍 3 Chome-1-42 Miyasaka, Setagaya City, Tokyo 156-0051, Japan

Seasonal special menu

Luxurious seasonal fish. Carefully selected ingredients such as Ireland-produced natural bluefin tuna.

Ireland-produced natural bluefin tuna nakaochi gunkan

アイルランド産天然本まぐろ中落ち軍艦

2 pieces

This is a gunkan roll made with the meat scraped from around the bones of bluefin tuna. It is fatty and allows you to enjoy the rich tuna umami and the flavor of the seaweed.

¥300 ≈ $2.00

Ireland-produced natural bluefin tuna premium red meat

アイルランド産天然本まぐろ上赤身

2 pieces

This is the lean red meat part of bluefin tuna. With its fine texture, you can enjoy the deep, original umami of tuna and its moist texture.

¥300 ≈ $2.00

Ireland-produced natural bluefin tuna extra fatty tuna

アイルランド産天然本まぐろ大とろ

2 pieces

This is the fattiest part of bluefin tuna. The fat melts the moment it enters your mouth, filling it with rich sweetness and umami.

¥580 ≈ $4.00

Ireland-produced natural bluefin tuna medium fatty tuna

アイルランド産天然本まぐろ中とろ

2 pieces

This is a cut with a good balance of red meat and fat. The moderate fatty sweetness and the acidity of the red meat harmonize, providing a smooth mouthfeel.

¥420 ≈ $3.00

Gekidan Set Fukuju

劇団セット福寿

8 pieces. Contents: Ireland-produced natural bluefin tuna medium fatty tuna, Ireland-produced natural bluefin tuna premium red meat, young yellowtail, aurora salmon, horse mackerel, extra large red shrimp, torotaku hosomaki (fatty tuna and cucumber roll), cooked shirasu gunkan

A set menu featuring a selection of popular toppings. Enjoy a variety of flavors at once, including tuna, salmon, and shiny fish.

¥980 ≈ $6.00

Hokkaido-produced cod milt gunkan

北海道産真たら白子軍艦

2 pieces

This is a gunkan roll made with fresh cod milt. It is characterized by its creamy, rich flavor and melt-in-your-mouth texture.

¥580 ≈ $4.00

Takara 3 pieces (Treasure 3 pieces)

宝3カン

Cod milt, anglerfish liver, etc.

A 3-piece set that allows you to enjoy rich delicacies such as milt and anglerfish liver all at once. It is also perfect as a snack with drinks.

¥580 ≈ $4.00

Tiger pufferfish

とらふぐ

2 pieces

This is nigiri of the high-grade fish, tiger pufferfish. It is characterized by its firm texture and its light, elegant sweetness, and is enjoyed with ponzu sauce for a refreshing taste.

¥420 ≈ $3.00

Anglerfish liver gunkan

あん肝軍艦

2 pieces

This is anglerfish liver, also known as the foie gras of the sea. It is characterized by its rich and deep flavor, and pairs well with momiji oroshi (spicy grated daikon) and ponzu sauce.

¥250 ≈ $2.00

Crab soup

かにスープ

A warm soup infused with the umami of crab. It is rich in flavor and perfect as a palate cleanser or at the end of a meal.

¥300 ≈ $2.00

Natural Indo maguro

A masterpiece that even sushi connoisseurs will appreciate. It is sometimes said that Indo maguro is better suited for sushi than Honmaguro, and some high-grade Indo maguro are traded at higher prices than Honmaguro.

Indo maguro medium fatty tuna

インドまぐろ中とろ

2 pieces

This is natural Indo maguro medium fatty tuna. It has a stronger sweetness than Honmaguro and a sticky texture.

¥450 ≈ $3.00

Indo maguro premium red meat

インドまぐろ上赤身

2 pieces

This is the red meat of natural Indo maguro. It has a deep color, and its rich flavor and moderate acidity pair well with vinegared rice.

¥330 ≈ $2.00

Indo maguro nakaochi (tuna scraped from the bone)

インドまぐろ中落ち

2 pieces

This is a gunkan roll of Indo maguro nakaochi. The sweetness of the fat and the umami of the red meat blend together for a rich flavor.

¥330 ≈ $2.00

Indo maguro extra fatty tuna

インドまぐろ大とろ

1 piece

A single piece of natural Indo maguro fatty tuna. Enjoy the ultimate fatty sweetness and melt-in-your-mouth texture in this luxurious dish.

¥330 ≈ $2.00

Seasonal/A la carte dishes

Before the arrival of autumn

Gekidan Set Suiren

劇団セット水蓮

Contents: Indo maguro medium fatty tuna, Samegarei (flatfish) marinated in shaved bonito, Indo maguro premium red meat, Honmasu (trout) gunkan, extra large red shrimp, raw shirasu (whitebait) gunkan

A colorful set combining seasonal toppings and popular standard toppings.

¥1,000 ≈ $6.00

Salt honey lemon panna cotta

塩はちみつレモンパンナコッタ

We enhanced the sweet and sourness of honey lemon with salt.

A dessert combining smooth panna cotta with a salt-honey-lemon sauce. Its sweet and salty, refreshing taste is addictive.

¥330 ≈ $2.00

Soft shell crab roll

ソフトシェルクラブロール

This is a roll sushi wrapped with soft-shell crab that can be eaten shell and all. Enjoy the fragrant flavor and texture of the deep-fried crab.

¥270 ≈ $2.00

Samegarei (flatfish) marinated in shaved bonito

さめがれい削り漬け

2 pieces. From Hokkaido. Please enjoy with young bonito dressing!

This is Samegarei (flatfish) marinated with shaved bonito flakes. Its umami is concentrated, and you can enjoy its unique texture.

¥330 ≈ $2.00

Matsutake dobinmushi (steamed pine mushroom soup)

松茸土瓶蒸し

Contents: Matsutake mushroom, ginkgo nut, extra large red shrimp, baby scallop, miyabi sea bream, mitsuba, sudachi lime

This dobinmushi (steamed soup) captures the rich aroma of matsutake mushrooms. Enjoy the autumn flavors to the fullest along with the umami of the dashi.

¥1,160 ≈ $7.00

Autumn tempura assortment

秋の天ぷら盛り合わせ

Contents: Yukiguni maitake (maitake mushroom), shiitake mushroom, perilla leaf, red shrimp, eel and grated yam, aurora salmon

This is a selection of tempura featuring autumn ingredients such as mushrooms and seafood. Enjoy the crispy batter and the flavors of the ingredients.

¥760 ≈ $5.00

Maitake and fried eggplant salad

まいたけと揚げなすのサラダ

Uses Yukiguni maitake. Contents: Maitake, eggplant, wakame seaweed, cherry tomato, lettuce, etc.

This is a salad topped with fried eggplant and maitake mushrooms. The texture of the vegetables combined with the richness of the fried ingredients creates a refreshing yet satisfying dish.

¥330 ≈ $2.00

Maitake and salmon collar miso soup

まいたけと銀鮭カマの味噌汁

Uses Yukiguni maitake

This is a hearty miso soup containing the collar of fatty salmon and maitake mushrooms. It has a deep flavor with dashi from seafood and mushrooms.

¥270 ≈ $2.00

Red and white sushi battle

A competition of red (tuna) and white (white fish, shrimp, etc.)

Mexico-produced bluefin tuna extra fatty tuna

メキシコ産本まぐろ大とろ

2 pieces

This is the fatty tuna from Mexico. It is a premium cut characterized by its rich fatty sweetness and soft texture.

¥580 ≈ $4.00

Red and white 6 pieces

紅白6カン

Contents: Mexico-produced bluefin tuna medium fatty tuna, Samegarei (flatfish) marinated in shaved bonito, Indo maguro premium red meat, Honmasu (trout) gunkan, extra large red shrimp, raw shirasu (whitebait) gunkan

This is a celebratory set combining red and white toppings. It is visually appealing and offers a variety of flavors.

¥1,180 ≈ $8.00

Kuruma shrimp

車海老

2 pieces

This is nigiri of kuruma shrimp, boiled to bring out its sweetness. It is characterized by its firm texture and the strong natural sweetness of the shrimp.

¥580 ≈ $4.00

Snow crab

本ずわいがに

2 pieces

This is nigiri topped with the meat of snow crab. You can enjoy its delicate, elegant sweetness and moist texture.

¥580 ≈ $4.00

Marinated oysters

づけかき

2 pieces

This is nigiri with oysters marinated in a special sauce. It is heated, and the rich umami of the oysters is concentrated.

¥420 ≈ $3.00