Sushi Soukai

A top-grade Junmai Daiginjo, meticulously low-temperature fermented with a rice polishing ratio of 35%. It is characterized by its delicate and fragrant taste. It pairs well with aperitifs or seafood dishes.

A Junmai Ginjo brewed using only the 'Yumenishiki' rice since 1859. It is characterized by its rich umami and smooth mouthfeel. Can be enjoyed warm or chilled.

A very dry Junmai sake brewed only with rice and koji. Its clean and crisp taste pairs well with oily foods. Recommended to be enjoyed chilled.

A Junmai sake brewed with 'Omachi' rice. Characterized by its smooth texture and rich rice umami. Pairs well with meat dishes or dishes with deep flavors.

A Junmai sake with a low alcohol content, making it light and easy to drink. Its sweet and smooth taste is enjoyable even for beginners. Try it chilled with light snacks or desserts.

A Junmai sake brewed with rice from the Kishu region. It features a clean and refreshing taste, pairing well with any dish. It is best enjoyed chilled.

A Junmai Daiginjo sake with a delicate aroma and smooth taste. Its luxurious flavor is suitable for special occasions or entertaining distinguished guests. Enjoy its deep flavor fully when served chilled.

Nakadori sake, made by collecting only the purest and cleanest part during sake brewing. It is characterized by its clear and refreshing taste and clean finish. Pairs well with aperitifs or delicate dishes.

Sake brewed with unique rice from Akita Prefecture. It offers an excellent balance of clean yet deep flavors, pairing well with various dishes. Its flavor is enhanced when enjoyed chilled.

Sake brewed with a specific rice variety, characterized by its smooth texture and rich flavor. It harmonizes a subtle aroma with deep umami, making it enjoyable with meat or aged cheeses.

A representative Junmai Daiginjo sake from Azumamaru Brewery. It harmonizes a delicate yet splendid aroma with a deep flavor, leaving a clean and long finish. It is excellent for enjoying with main dishes or desserts on special occasions.

A new sake brewed with Akimoto Tomotourupi rice and koji. It possesses a deep and rich taste and aroma, with a smooth finish. It is perfect for enjoying with luxurious dishes on special occasions.

A Junmai Ginjo brewed with Miyagi Prefecture's 'Hitomebore' rice. It is characterized by its soft umami and clean finish. It pairs well with sashimi or delicate seafood dishes.

A Junmai Ginjo specially brewed to pair with seafood dishes. Its cool and clean taste enhances the flavor of seafood. Best enjoyed chilled.

A dry Junmai sake with classic sake bitterness. Its clean and crisp taste makes it a good pairing with oily or strongly seasoned dishes.

A Honjozo sake from Miyokiku Brewery, boasting a long history and tradition. Its clean and comfortable taste makes it easy to enjoy. Can be enjoyed chilled or warm.

A dry Honjozo sake brewed by a representative brewery in Hiroshima Prefecture. It features a clean and crisp taste, perfect for enjoying lightly with meals.

A dry white wine made from the Pinot Blanc grape variety. It harmonizes ripe fruit aromas, balanced acidity, and mineral notes, leaving a long and elegant finish. It pairs well with seafood or chicken dishes.

A white wine blending Chardonnay and Sauvignon Blanc. It features fresh fruit aromas like lychee, orange, and gooseberry, with a soft mineral finish. Pairs well with salads and fish dishes.

Cava, a sparkling wine produced using traditional Spanish methods. It has a clear straw color, with aromas of green apple and citrus, and continuously rising delicate bubbles. Excellent as an aperitif or celebratory drink.

A premium champagne produced in the Champagne region of France. It features delicate and elegant bubbles, a fresh fruity aroma, a balanced taste, and a long finish. It is a perfect choice for special occasions or celebrations.

A yuzu liqueur from Tsuruume, famous for its plum blossoms. Its refreshing and sweet yuzu aroma fills the mouth, with a smooth finish. It's great to enjoy chilled as a highball.

Hwayo, a traditional Korean distilled soju. Made from rice, it has a clean and smooth taste. Can be enjoyed straight, on the rocks, or as a base for various cocktails.

A serving of sake served in a tokkuri. It can be enjoyed warm or cold and is characterized by its subtle rice aroma and smooth taste.

A product from Suntory, a famous Japanese liquor brand. It has a refreshing and crisp taste, perfect for enjoying with meals.

This menu offers specific types of alcohol by the glass. It's ideal for those who want to enjoy a small amount or try various types.

One of the most popular soju brands in South Korea. It is characterized by its clean and smooth finish, and pairs well with various Korean dishes. Recommended to be enjoyed chilled.

Perrier, a natural sparkling water from France. It has a refreshing and crisp taste, perfect for cleansing the palate during meals or as a cocktail mixer.

This is a service fee for drinking wine or liquor brought from outside the store. It is charged per bottle and is required when customers wish to enjoy their own brought-in alcoholic beverages.