Sushi Shimizu

A chef's recommended sushi course served at lunchtime. Enjoy sushi and dishes made with fresh, seasonal fish at a reasonable price.

A thick Japanese sushi roll made with various ingredients. It features a rich flavor with a combination of sashimi, egg, and vegetables. This is a takeout item.

A dinner course centered around sushi. It is served sequentially, starting with appetizers, sashimi, sushi, and soup dishes.

The ultimate course, where everything is left to the chef. Using the finest ingredients of the day, you can savor a variety of dishes and sushi prepared with the chef's dedication.

A sake from Hyogo Prefecture, characterized by its clean and dry taste. It's in the Chokarakuchi (very dry) style, making it excellent with food.

An unfiltered sake from Saga Prefecture, offering a rich umami flavor and a full-bodied experience.

A sake from Miyagi Prefecture, known as the 'ultimate food-pairing sake'. Its clear and clean taste enhances the flavors of dishes.

A sake from Kyoto, harmonizing the complex flavors and acidity unique to Omachi rice.

A sake from Niigata, meaning 'Snow Man'. It boasts the clean and dry taste characteristic of Niigata sake.

A sake from Tochigi Prefecture, blending a gorgeous fruity aroma with an elegant sweetness.

A sake from Iwate Prefecture that highlights the flavor of the rice.

A Junmai Daiginjo from Niigata. Characterized by its floral aroma, delicate flavor, and clean finish.

A sake from Tochigi Prefecture, allowing you to enjoy the fruity aroma and smooth taste characteristic of Junmai Ginjo.

A premium sake from Niigata. Its elegant and refined taste and smooth texture are exceptional.

One of the finest sakes from Kyoto, boasting exquisite balance and a deep flavor.