Sushi Sakanaya

A salad of shredded and marinated white cabbage, crisp and slightly sweet-sour. A classic and refreshing side dish.

Traditional Japanese soup made from fermented soybean paste (miso). Hot and savory broth, garnished with seaweed and tofu.

Steamed white rice bowl, plain and fluffy. Ideal for accompanying savory dishes.

Japanese rice prepared with rice vinegar, sugar, and salt. This is the rice used for making sushi.

Seasoned wakame seaweed salad, often with sesame oil. Crispy texture and oceanic flavor.

Immature soybean pods served in their shell, boiled or steamed and salted. Eaten by extracting the beans with your teeth.

Mixed salad topped with marinated raw salmon cubes in tartare. Fresh and flavorful.

Fresh salad mixing slices of raw salmon and creamy avocado pieces.

Mixed salad with an assortment of seafood and avocado.

Nigiri sushi composed of a ball of vinegared rice topped with a slice of raw salmon.

Nigiri sushi topped with a cooked shrimp, opened butterfly style.

Classic nigiri sushi with a slice of raw bluefin tuna on vinegared rice.

Nigiri sushi with raw sea bream, a fish with white and delicate flesh.

Sushi combining raw salmon and avocado, offering a blend of melt-in-your-mouth textures.

Sushi topped with grilled eel glazed with sweet and savory sauce.

Vegetarian sushi with a slice of fresh avocado on the rice.

Sushi filled with cooked tuna, often prepared with a little mayonnaise.

Gunkan sushi (rice wrapped in seaweed) filled with raw salmon tartare.

Gunkan sushi filled with raw tuna tartare.

Rice roll wrapped in nori seaweed, filled with grilled eel.

Small classic roll with raw salmon in the center.

Small classic roll with raw bluefin tuna in the center.

Small crunchy vegetarian roll with cucumber.

Vegetarian roll filled with Japanese pickled radish (oshinko), crunchy and vinegary.

Revisited California roll, filled with salmon and avocado, with a white exterior appearance.

Snow roll with salmon and cream cheese.

Vegetarian 'snow' roll with avocado.

'Snow' roll filled with raw tuna.

Cream cheese 'snow' roll.

Thin slices of raw bluefin tuna, served without rice. To be enjoyed with soy sauce and wasabi.

Raw sea bream slices, a white fish with firm and subtle flesh.

Fresh raw salmon slices, melt-in-your-mouth and rich in flavor.

Assortment of sashimi including tuna and salmon.

Minced chicken meatball skewers (tsukune), grilled and glazed with sauce.

Tender chicken pieces skewers, grilled on a Japanese barbecue.

Grilled chicken wings on skewers, crispy skin and juicy meat.

Grilled beef skewers.

Popular skewers made of thin slices of beef wrapped around melted cheese.

Grilled shrimp skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Combo menu allowing you to choose 2 dishes from a wide selection (sushi, skewers, spring rolls, etc.). Served with miso soup and cabbage salad.

Combo menu allowing you to choose 3 dishes from a wide selection. Served with miso soup and cabbage salad.

Tropical fruits (lychees) served in syrup, sweet and fragrant.

Asian confectionery with sesame and peanuts, crunchy and sweet.

Candied ginger slices in sugar, pungent and sweet flavor.

Warm sticky rice balls filled with sweet soy cream or peanut, sprinkled with shredded coconut.

Dessert based on coconut and chocolate, likely in the form of pearls or small treats.

Japanese sticky rice cake with an elastic texture, filled with sweet paste or ice cream.