menufans

Sushi Jo

★ 4.1 (1,635) $$Moderate

NIGIRI

69 - Salmon
69 - Sake
Salmon Nigiri. A slice of raw salmon placed on a piece of vinegared rice. Delicate flavor and soft texture.
70 - Tuna
70 - Maguro
Tuna Nigiri. A slice of raw red tuna on pressed rice. Intense and lean flavor, typical of classic sushi.
72 - Sea Bass
72 - Suzuki
Sea Bass Nigiri. Raw white fish with a very delicate flavor and firm texture, served on rice.
73 - Shrimp
73 - Ebi
Cooked shrimp Nigiri. The shrimp is boiled and butterflied on top of the rice. Sweet flavor and firm texture.
Octopus
Tako
Octopus Nigiri. A slice of cooked octopus on rice. Chewy and slightly rubbery texture, delicate sea flavor.
Eel
Unaghi
Grilled freshwater eel Nigiri, typically glazed with a sweet sauce (tare). Rich and smoky flavor.

URAMAKI

103 - Tuna Tartare#
103 - Maguro Tartar#
Sesame
Uramaki with tuna tartare. The rice is on the outside, often garnished with sesame seeds. Savory taste of chopped raw tuna.
107 - Black Maki Salmon#
107 - Black Maki Sake#
Roll made with black rice (Venere) and salmon. Black rice provides a unique aroma and an elegant color contrast.
108 - Black Maki Pistachio#
108 - Black Maki Pistacchio#
Black rice roll with chopped pistachios. Combines the crunchiness of nuts with the flavor of fish and aromatic rice.
147 - Strawberry Maki
147 - Maki Fragola
A creative sushi roll that includes strawberries. The combination brings a sweet and sour note that contrasts with the savory ingredients.
156 - Ebi Tempura Philadelphia*
Uramaki with fried shrimp in tempura and Philadelphia-style cream cheese. Crispy, creamy, and flavorful.
145 - Salmon Avocado#
145 - Sake Avocado#
4 pcs
Classic roll with raw salmon and avocado. The avocado adds creaminess to the rich flavor of the salmon.

Other Dishes

Items identified from the order list.

161 - Fried Salmon
161 - Salmone Fritto
Dish based on fried salmon. It could be tempura or breaded. Crispy on the outside and cooked on the inside.
162 - Fried Shrimp
162 - Gamberetti Fritti
Small fried shrimp. Usually served as a crispy and flavorful appetizer.
163 - Fried Shrimp with Almonds
163 - Gamberetti Fritti Mandorle
Fried shrimp enhanced with almond flakes for added crispiness and a toasted aroma.
164 - Salmon Almonds
164 - Salmone Mandorle
Dish or roll based on salmon and almonds. The combination offers a contrast of textures between the soft fish and the nuts.
165 - Shrimp Avocado
165 - Gamberi Avocado
Classic combination of shrimp (cooked or raw) and avocado. Fresh and delicate.

End of menu

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Place Information

★
4.1
1,635 ratings on Google Maps
$
$$ Moderate
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