Sushi Jo

Name: Sushi Jo
Address: Rome

★ 4.1 (1,635) $$Moderate

NIGIRI

69 - Salmon

69 - Sake

Salmon Nigiri. A slice of raw salmon placed on a piece of vinegared rice. Delicate flavor and soft texture.

70 - Tuna

70 - Maguro

Tuna Nigiri. A slice of raw red tuna on pressed rice. Intense and lean flavor, typical of classic sushi.

72 - Sea Bass

72 - Suzuki

Sea Bass Nigiri. Raw white fish with a very delicate flavor and firm texture, served on rice.

73 - Shrimp

73 - Ebi

Cooked shrimp Nigiri. The shrimp is boiled and butterflied on top of the rice. Sweet flavor and firm texture.

Octopus

Tako

Octopus Nigiri. A slice of cooked octopus on rice. Chewy and slightly rubbery texture, delicate sea flavor.

Eel

Unaghi

Grilled freshwater eel Nigiri, typically glazed with a sweet sauce (tare). Rich and smoky flavor.

URAMAKI

103 - Tuna Tartare#

103 - Maguro Tartar#

Sesame

Uramaki with tuna tartare. The rice is on the outside, often garnished with sesame seeds. Savory taste of chopped raw tuna.

107 - Black Maki Salmon#

107 - Black Maki Sake#

Roll made with black rice (Venere) and salmon. Black rice provides a unique aroma and an elegant color contrast.

108 - Black Maki Pistachio#

108 - Black Maki Pistacchio#

Black rice roll with chopped pistachios. Combines the crunchiness of nuts with the flavor of fish and aromatic rice.

147 - Strawberry Maki

147 - Maki Fragola

A creative sushi roll that includes strawberries. The combination brings a sweet and sour note that contrasts with the savory ingredients.

156 - Ebi Tempura Philadelphia*

Uramaki with fried shrimp in tempura and Philadelphia-style cream cheese. Crispy, creamy, and flavorful.

145 - Salmon Avocado#

145 - Sake Avocado#

4 pcs

Classic roll with raw salmon and avocado. The avocado adds creaminess to the rich flavor of the salmon.

Other Dishes

Items identified from the order list.

161 - Fried Salmon

161 - Salmone Fritto

Dish based on fried salmon. It could be tempura or breaded. Crispy on the outside and cooked on the inside.

162 - Fried Shrimp

162 - Gamberetti Fritti

Small fried shrimp. Usually served as a crispy and flavorful appetizer.

163 - Fried Shrimp with Almonds

163 - Gamberetti Fritti Mandorle

Fried shrimp enhanced with almond flakes for added crispiness and a toasted aroma.

164 - Salmon Almonds

164 - Salmone Mandorle

Dish or roll based on salmon and almonds. The combination offers a contrast of textures between the soft fish and the nuts.

165 - Shrimp Avocado

165 - Gamberi Avocado

Classic combination of shrimp (cooked or raw) and avocado. Fresh and delicate.

End of menu

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Place Information

★

4.1

1,635 ratings on Google Maps

$$ Moderate

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