Sushi Fukunoya

Shredded white cabbage salad with a light vinaigrette. Very crunchy texture and mild flavor. A classic refreshing starter.

Mixed salad with marinated raw fish pieces. Fresh and light, often served with a Japanese vinaigrette.

Immature soybeans served in pods, lightly salted. The beans inside are eaten by squeezing the pod. Firm texture and mild vegetal taste.

Marinated yellow daikon radish. Crunchy, sweet and sour, and refreshing, served as a condiment or side dish.

Finely shredded white cabbage salad with a light vinaigrette. Very crunchy texture and mild flavor.

Traditional Japanese soup made from dashi broth and fermented miso paste. Often contains tofu, seaweed, and scallions. Comforting umami flavor.

Steamed Japanese white rice bowl. Short grain and slightly sticky, ideal for accompanying dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. It is the base used for making sushi.

Shrimp coated in a light and crispy batter. Served hot, often with a dipping sauce.

Pan-fried Japanese dumplings stuffed with meat and vegetables. One side is crispy and the other is steamed. To be dipped in a mixture of soy sauce and vinegar.

Crispy fried spring rolls filled with meat, vermicelli, and vegetables. Originating from Vietnam but popular in Asian restaurants.

Salmon nigiri sushi with a slice of raw salmon placed on a ball of seasoned rice. Tender and fatty texture.

Red tuna nigiri sushi. Rich flavor and firm texture, a sushi classic.

Sea bream nigiri sushi, raw. White-fleshed fish, delicate and slightly sweet taste.

Mackerel nigiri sushi marinated in vinegar. Pronounced flavor and firm texture.

Vegetarian sushi with a slice of creamy avocado on seasoned rice, often held by a thin strip of nori seaweed.

Grilled eel nigiri sushi topped with sweet sauce (kabayaki). Served cooked, hot or warm, with a rich and smoky flavor.

Nigiri sushi topped with a cooked shrimp opened butterfly-style. Firm texture and mild taste.

Gunkan sushi (boat) wrapped in nori seaweed and topped with salmon roe. The roe bursts in the mouth, releasing an intense salty flavor.

Sushi in a flower or bowl shape, garnished with a mixture of salmon tartare, avocado, and chives.

Sushi specialty garnished with salmon roe and avocado, offering a contrast of textures between creamy and crunchy.

Fresh sushi wrapped in cucumber instead of seaweed, garnished with cream cheese and chives.

Thick slices of fresh raw salmon, served without rice. Melts in your mouth texture. To be enjoyed with a little soy sauce and wasabi.

Raw red tuna slices. Dark red flesh, pronounced flavor, and firm texture.

Sea bream sashimi, a delicate and translucent white-fleshed fish. Subtle flavor.

Marinated mackerel slices. Intense flavor and firm flesh.

Maki wrapped in rice paper or soy paper, filled with cream cheese and avocado. Mild and creamy.

Spring roll maki filled with fried tempura shrimp. Crispy contrast inside.

Japanese spring roll with raw salmon and avocado.

Japanese spring roll with raw tuna and avocado.

Japanese spring roll with crab meat and avocado.

Japanese spring roll with cooked shrimp and avocado.

Japanese spring roll with salmon and cream cheese.

Japanese spring roll with tuna and cream cheese.

Vegetarian spring roll with cucumber and cream cheese.

Japanese spring roll with cooked tuna and avocado.

Small nori seaweed and rice roll filled with raw salmon.

Small nori seaweed and rice roll filled with raw red tuna.

Small vegetarian roll with cucumber.

Small vegetarian roll with crunchy marinated radish (oshinko).

Small vegetarian roll with avocado.

Inside-out roll (rice on the outside) filled with crab meat and avocado.

Spicy California roll with cooked tuna, fresh herbs, and mayonnaise.

California roll topped with fried tempura shrimp.

Original California roll flavored with dill and olive oil.

California roll with choice of fish.

Vegetarian maki with cucumber and cream cheese.

Vegetarian maki with avocado and cream cheese.

Cream cheese maki.

Salmon and cream cheese maki.

Vegetarian California roll with cream cheese and avocado.

Vegetarian California roll with cream cheese and cucumber.

California roll with salmon and cream cheese.

California roll with tuna and cream cheese.

Salmon roll surrounding cream cheese (no seaweed).

Special California roll, often fried or with a rich topping.

Large maki roll containing several ingredients (vegetables, fish, omelet).

California roll topped with crispy fried onions, filled with cheese and avocado.

California roll with fried onions, topped with salmon and avocado.

California roll with fried onions, topped with salmon and cheese.

California roll with fried onions, topped with salmon and avocado.

California roll with fried onions, topped with tuna and avocado.

California roll with fried onions, topped with shrimp tempura and avocado.

Nori seaweed cone filled with rice and toppings (fish, avocado). Eaten by hand.

Grilled chicken and leek skewers.

Grilled minced chicken meatball skewers.

Grilled chicken wing skewers.

Grilled beef skewers.

Beef skewers wrapped around melted cheese. Very popular in France.

Grilled duck skewers.

Quail skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled shrimp skewers.

Scallop skewers.

Grilled Paris mushroom skewers.

Grilled skewer menu, served with accompaniments.

Mixed menu with cheese skewers and chicken meatballs.

Menu for beef lovers.

Menu entirely dedicated to cheese beef.

Assortment of 6 classic skewers.

Grilled salmon skewer menu.

Salmon and tuna skewer menu.

Seafood skewer menu with shrimp.

Complete and refined seafood skewer menu.

Vegetarian skewer menu.

Mix of sushi and california rolls.

Menu combining salmon sushi and california rolls.

Assortment of assorted sushi and maki.

Salmon nigiri sushi platter.

Large platter of mixed salmon and tuna sushi.

Assortment of sushi.

Salmon sushi and california maki menu.

Complete menu with sashimi, california rolls, and rice.

Classic chirashi: slices of raw fish on a bed of seasoned rice.

Gourmet chirashi with a varied selection of fish.

Salmon Avocado Chirashi.

Salmon and Tuna Mixed Chirashi.

Rice bowl topped with grilled, caramelized eel (Unadon).

Salmon and avocado tartare on seasoned rice.

Tuna and avocado slices on seasoned rice.

Fusion menu combining Japanese sushi and Vietnamese spring rolls.

Hearty menu with grilled skewers and crispy spring rolls.

Fresh sashimi accompanied by fried spring rolls.

Assortment of sushi, california rolls, and spring rolls.

Assortment of 18 assorted california rolls.

Large platter of maki and california rolls.

100% vegetarian maki menu.

Fresh and creamy maki with spring rolls and salmon rolls.

Menu dedicated to special california rolls.

Large futomaki rolls with various ingredients.

Grilled Japanese dumpling meal.

Japanese light fritter dish.

Grilled salmon fillet topped with sweet and savory sauce.

Stir-fried noodle dish with beef and vegetables (Yakisoba).

Large rice bowl topped with simmered chicken and egg.

Large rice bowl topped with thinly sliced beef and onions simmered in a mild sauce.

Hot soup of thick wheat noodles (Udon) served with shrimp fritters.

Hot Udon noodle soup with thinly sliced beef.

Large assorted platter for two, including sashimi, sushi, california rolls, and skewers.

The chef's royal feast for two, offering a wide variety of hot and cold specialties.

Refreshing carbonated cola drink.

Blonde and dry Japanese beer (Super Dry). Very refreshing, pairs well with sushi.

Japanese lager beer, malty and balanced taste.