Sushi Bar

Slices of fresh raw salmon. Melting texture and rich flavor. To be enjoyed dipped in soy sauce with a little wasabi.

Slices of raw bluefin tuna. Firm flesh and delicate flavor. A classic of Japanese sashimi.

Slices of raw sea bream. White-fleshed fish, mild and slightly sweet. Delicate texture.

Cooked octopus slices. Firm and slightly chewy texture with a mild flavor. Often served with wasabi.

Assorted selection of raw fish depending on availability. Ideal for tasting different flavors and textures in one dish.

Grilled eel slices (Unagi), usually coated with a sweet and savory sauce. Rich flavor and melting texture.

Skewers of minced chicken meatballs (Tsukune). Grilled and often lacquered with tare sauce.

Tender chicken meat skewers. Grilled over charcoal for a characteristic smoky flavor.

Thin slices of beef rolled around a piece of melting cheese. A very popular savory combination in France.

Grilled salmon cube skewers. Rich and flavorful flesh.

Duck meat skewers. Pronounced flavor and firm flesh.

Grilled shrimp skewers. Juicy and slightly sweet flesh.

Inside-out roll (rice on the outside) filled with fresh salmon and creamy avocado. Sprinkled with sesame seeds.

Inside-out roll filled with crab meat (or surimi) and avocado. Mild and slightly sweet.

Inside-out roll filled with raw tuna and avocado. Perfect balance between firm fish and creamy avocado.

Inside-out roll filled with cooked shrimp and avocado. Fresh and light.

Inside-out roll with salmon, avocado, and cucumber for an extra crunchy touch.

Inside-out roll filled with various vegetables (avocado, cucumber, etc.). Fresh and light option without fish.

Special roll filled with avocado and coated with a slice of fresh salmon.

Inside-out roll filled with raw tuna and avocado. Perfect balance between firm fish and creamy avocado.

Roll filled with fresh cheese (cream cheese type) and avocado, coated with fish or rice. Very creamy.

Original roll filled with cooked tuna, corn, and fresh cheese. Mild flavor and varied texture.

Roll filled with cooked tuna, green beans, and fresh cheese.

Crispy vegetarian roll filled with green beans and carrots.

Fresh salad composed of marinated raw fish pieces and seasoned wakame seaweed. Iodine flavor and crunchy texture.

Vinegared rice bowl topped with seasoned fresh salmon tartare. A simple and tasty dish.

Pan-fried Japanese dumplings stuffed with chicken and vegetables. Thin and crispy dough on one side, soft on the other.

Steamed and salted immature soybeans. Eaten by squeezing the pod to release the beans. Healthy appetizer.

Marinated squid salad, often with black mushrooms and ginger. Slightly chewy texture and vinegary flavor.

Wakame seaweed salad seasoned with sesame oil. Fresh, iodine, and slightly sweet taste.

Portion of fresh salmon sashimi. Slices of raw fish to be enjoyed as is.

Vinegared rice bites topped with a slice of raw salmon (Nigiri).

Assortment of california rolls (rice on the outside) generally filled with fish, avocado, or cucumber.

Mix of 'spring' rolls (wrapped in rice paper or lettuce) and nigiri sushi.

Combo including california rolls and assorted nigiri sushi.

Mixed assortment of raw fish slices (sashimi) and fish rice balls (sushi).

Grilled chicken meatball skewers (tsukune), grilled and flavorful.

Grilled vegetable skewers, consisting of zucchini and mushrooms.

Menu focused on cheese lovers, including 5 skewers of beef wrapped around melting cheese.

Varied menu of skewers (Yakitori) offering an assortment of chicken and beef with cheese.

Plate of fresh spring rolls and omelette rolls, all filled with salmon and avocado.

Assortment of rolls including fresh cheese for a creamy texture.

Large mixed platter combining salmon sashimi and a selection of nigiri sushi.

Menu focused on crispiness, with rolls featuring fried onions or shrimp tempura (Ebi Fry).

Traditional sushi rice bowl topped with an assortment of raw tuna and salmon slices.

Classic duo of salmon/avocado california rolls and salmon nigiri sushi.

Complete 'Sumo' menu offering the three main preparations: sashimi, maki, and sushi.

Combination of california rolls and sashimi, featuring salmon.

Large plate of maki for roll lovers, with a variety of fillings.

Mix of two types of rolls: california (seaweed inside) and spring (rice paper outside).

Dozen fresh and light spring rolls, filled with salmon and avocado.

Very large plate of small maki (hosomaki) with various fillings such as tuna, salmon, and cucumber.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Often contains seaweed and tofu.

Small salad of thinly sliced white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Traditional dessert made from sweet azuki bean paste (Anko). Dense and soft texture.

Sweet treat flavored with matcha green tea. Characteristic herbaceous and slightly bitter taste.

Japanese pastry composed of two fluffy pancakes filled with sweet red bean paste.

Round and soft glutinous rice cake (mochi), filled with a sweet filling, often red bean paste.