Sundarban Ristorante

Triangular fried pastry parcel. The filling is spiced and includes minced meat, beans, and onion. Crispy outside and flavorful inside.

Similar to samosa, it's a fried stuffed pastry. This version is vegetarian with a mix of vegetables, lentils, and almonds for a crunchy note.

Fried spring roll stuffed with spiced chicken and onion. A flavorful and convenient snack.

Mixed vegetable fritters battered with chickpea flour. Served in a portion of 6 pieces, crispy and golden.

Soft fried bread stuffed with a spiced lentil mixture. It has a soft texture and a slightly earthy flavor.

An assortment of the best fried starters: includes samosa, singara, puri, and chicken roll. Ideal for tasting different specialties.

Flatbread stuffed with beaten egg, onion, and coriander, then pan-fried. It's rich and substantial, similar to a savory stuffed crepe.

Thick and creamy soup made from various types of lentils, wheat, and beef, slow-cooked with spices. A very nutritious and spicy dish.

Spiced chickpea salad dressed with tamarind sauce and hard-boiled eggs. It has a sweet and sour, spicy taste typical of street food.

Crispy fried pastry shells, hollow inside, to be filled with spiced potatoes and tamarind water. Also known as Pani Puri.

Unleavened flatbread made with whole wheat flour and cooked on a griddle. Simple and light, perfect for accompanying curries.

Flaky flatbread cooked with oil or ghee. It is richer and crispier than chapati.

Paratha bread stuffed with a spiced mashed potato mixture. Very flavorful, can be eaten on its own.

Leavened bread baked in a tandoor oven. Soft and lightly toasted on the surface.

Naan bread enriched with onions chopped in the dough or on top, which add sweetness and aroma.

Naan bread flavored with chopped garlic and butter. Very aromatic, excellent with meat dishes.

Sweet naan bread stuffed with dried fruits like pistachios, almonds, and raisins. Pairs well with spicy curries for contrast.

Very thin bread, almost like a handkerchief ('rumal'), cooked on a hot dome. Soft and elastic.

Basmati rice sautéed with golden garlic and black pepper. Simple but very fragrant.

Steamed basmati rice. Long, separate grains, an ideal base for accompanying any curry.

Basmati rice cooked with butter and whole spices (garam masala). It is pale yellow and very aromatic.

A variation of pulao rice enriched with sweet peas.

Stir-fried rice in Chinese-Indian style with scrambled eggs, peas, and mixed vegetables.

A unique dish of rice and lentils cooked together until soft, seasoned with turmeric and spices. A traditional comfort food.

Rice sautéed with eggs, onion, and spring onion. Flavorful and nutritious.

Basmati rice sautéed with mushrooms, eggs, and onion. A rich dish with a forest flavor.

Festive dish of basmati rice and spiced chicken cooked together in layers, with saffron aromas and whole spices.

Biryani prepared with tender pieces of spiced beef and aromatic rice.

Classic biryani with lamb (or goat) meat, rich in flavor and intense aromas.

Vegetarian version of biryani, with spiced mixed vegetables cooked with rice.

Special biryani where raw marinated meat and rice are cooked together slowly ('kacchi' means raw). Often served with a hard-boiled egg.

Shrimp biryani, where the sweet flavor of crustaceans blends with the spices of the rice.

Marinated spiced roast chicken, with crispy skin and juicy meat.

Chicken pieces cooked in a classic curry sauce, medium spicy and rich in flavor.

Chicken in a creamy and sweet white sauce made with yogurt, cream, almonds, and coconut. Very delicate, suitable for those who don't like spicy food.

Chicken stir-fried with green peppers, onions, and chili. It is a dry and decidedly spicy dish.

Chicken cooked with spiced spinach. A nutritious and flavorful combination.

Marinated and grilled chicken pieces (tikka) then cooked in a creamy tomato and spice sauce. One of the most famous Indian dishes.

Chicken in a rich and buttery tomato sauce. Sweet, creamy, and very popular.

Chicken cooked with abundant garlic and fresh chili. A dish with a strong and pungent taste.

Lamb stew in a traditional spiced sauce.

Lamb cooked in a sweet and creamy sauce with dried fruit and coconut.

Very spicy dish of Portuguese-Indian origin, with lamb, potatoes, and vinegar.

Lamb cooked slowly with spinach and spices.

Bengali-style lamb curry, with a thick and dark sauce, very flavorful and spicy.

Regal dish with an aromatic white sauce, prepared with yogurt and sweet spices.

Lamb cooked in a 'karahi' (Indian wok) with peppers and freshly ground spices.

Minced beef balls cooked in traditional curry sauce.

Beef in a creamy and delicate sauce, enriched with almonds.

Very spicy and tangy lamb curry, served with potatoes.

Beef in a rich, smooth, and flavorful butter sauce.

Traditional Bengali dish where beef is fried for a long time with spices until it becomes dark ('kalo') and intensely flavorful.

Slow-cooked stew of beef shank with marrow. The sauce is thick and rich in collagen.

Beef tripe cooked with Indian spices. A unique texture and a distinct flavor.

Beef cooked with spinach and spices.

Beef stir-fried in a pan (karahi) with fresh vegetables and spices.

Rui fish (a type of carp) cooked in a thick and spiced ('bhuna') tomato sauce.

Sea bream prepared in a spiced bhuna sauce.

Sea bass cooked in a thick onion and tomato sauce.

Fried fillet of Hilsa fish (national fish of Bangladesh) seasoned with onion. It has many bones but a unique flavor.

Hilsa fish cooked in a pungent mustard sauce. A classic of Bengali cuisine.

Creamy and sweet prawn curry, prepared with coconut milk in Malaysian style.

Prawns in traditional curry sauce.

Prawns stir-fried with vegetables and chili. Spicy dish.

Duck meat cooked with spicy spices. A rich and wild flavor.

Spiced pigeon. A traditional delicacy.

Quail, likely prepared roasted or in a spicy curry.

Seasonal mixed vegetable curry.

Split chickpea curry (chana dal), flavorful and protein-rich.

Mixed vegetables in a creamy and delicate yogurt sauce.

Classic dish of spiced potatoes and spinach.

Lentils cooked with fresh spinach and spices.

Spiced minced chicken skewers, cooked in the tandoor.

Spiced minced beef skewers.

Marinated and fried or grilled beef, typical of street food.

Chicken leg marinated in rich spices and slow-cooked.

Marinated and grilled beef pieces.

Chicken pieces marinated in yogurt and spices, cooked in a tandoor oven.

Soft fresh cheese dumplings immersed in creamy sweet milk flavored with cardamom.

Syruped milk powder balls, dark almost black in color and intense in flavor.

Dessert made of milk and cream, with a spongy texture.

Fresh cheese balls cooked in light sugar syrup. Very spongy and sweet.

Fermented sweet yogurt, likely Mishti Doi, typical of Bengal.

Traditional dessert made from curd, cooked in syrup and often garnished with coconut flakes.

Classic carbonated drink.

Sugar-free carbonated drink.

Medium-sized carbonated drink.

Orange carbonated drink.

Lemon-lime carbonated drink.

Medium-sized lemon-lime carbonated drink.

Still mineral water.

Sparkling mineral water.

Energy drink.

Large bottle of Coca Cola to share.

Large bottle of Fanta to share.

Large bottle of Sprite to share.

Large bottle of still water.

Simple mixed salad of fresh vegetables.

Larger portion of mixed salad with fresh vegetables.