Sunada Dondon Hakozaki T-CAT

A warm kake udon generously topped with beef and green onions. The savory flavor of the sweet and savory simmered beef melts into the broth, making it a hearty dish. Perfect for warming up on a cold day.

A simple warm udon with a dashi broth. Characterized by its gentle-tasting broth and chewy udon noodles. You can also customize it by adding toppings.

Udon served with a rich bukkake dipping sauce. Grated daikon radish and lemon are served alongside for a refreshing taste. You can choose between warm or cold noodles.

Bukkake udon topped with sweet and savory beef, grated daikon radish, and lemon. The richness of the beef and the refreshing taste of the bukkake broth are exquisitely balanced. You can choose between warm or cold noodles.

Bukkake udon topped with a soft-boiled egg (on-tama) and sweet and savory simmered beef. Breaking the on-tama and mixing it with the noodles creates a mellow and rich flavor. You can choose between warm or cold noodles.

Bukkake udon topped with a soft-boiled egg (on-tama) and sticky grated yam (tororo). Characterized by the smooth texture of the tororo and the richness of the on-tama, it is refreshing yet satisfying. You can choose between warm or cold noodles.

A warm udon dish where Japanese dashi broth and curry are fused. The mild curry soup, infused with the flavor of dashi, coats the chewy udon noodles. A perfect dish for a cold day.

Kamatama Udon is a simple dish of freshly boiled hot noodles mixed with a raw egg and dashi soy sauce. Reitama Udon is served with cold noodles. Both allow you to enjoy the rich flavor of the egg.

Cold udon noodles, chilled and served with a cold dipping sauce. You can fully enjoy the firm, chewy texture of the udon noodles themselves. Especially popular in the summer.

Warm udon noodles, freshly boiled and served directly from the pot with hot water. Served with a warm dipping sauce, allowing you to enjoy the fluffy softness of the udon.

A warm kake udon topped with plenty of wakame seaweed. The oceanic aroma of the wakame complements the dashi broth, making it a healthy yet satisfying bowl.

A representative Japanese dish of seafood and vegetables deep-fried in a light batter. Enjoy the crispy batter and the taste of the ingredients. Recommended with udon or as a snack.

A rice ball with a salted pickled plum (umeboshi). The sourness stimulates the appetite, making it a refreshing choice. Also perfect as a side for udon.

A rice ball with sweet and savory simmered kombu seaweed. The umami of the kombu and the rice are a perfect match, offering a simple yet profound flavor.

A rice ball with flaked salted grilled salmon. The fragrant salmon and saltiness pair well with the rice, making it a classic popular menu item.

A rice ball with spicy mentaiko (pollock roe). The moderate spiciness and saltiness of the mentaiko stimulate the appetite, especially recommended for those who enjoy spicy food.

A rice ball mixed with finely chopped wakame seaweed. The oceanic flavor and saltiness of the wakame harmonize with the rice for a gentle taste.