Sumok Restaurant

A representative Korean noodle dish made by boiling kalguksu noodles, which are made by kneading and cutting dough with a knife, in hot broth. It is characterized by its chewy noodles and refreshing, deep broth. Usually eaten with kimchi.

A hearty soup dish containing kalguksu noodles, sujebi, and dumplings. You can enjoy various textures and flavors in one bowl, leading to high satisfaction. It's a filling meal with its warm broth.

A dish where kalguksu noodles and hand-torn sujebi are harmoniously combined. You can enjoy the chewy texture of noodles and the soft texture of sujebi simultaneously, with a savory and refreshing broth.

A Korean soup dish made by tearing pieces of flour dough thinly by hand and boiling them in broth. It's characterized by its soft and chewy texture, and can be comfortably enjoyed with its cool and savory broth. Best enjoyed with kimchi.

A traditional Korean soup dish made by boiling dumplings in broth. The savory and deep broth combined with dumplings makes for a hearty meal. Often enjoyed with tteokguk on Lunar New Year's Day.

A traditional Korean soup dish made by adding thinly sliced rice cakes (garaetteok) to broth. It's characterized by the chewy rice cakes and the clear, savory broth. It is traditionally eaten on Lunar New Year's Day to signify aging one year. Topped with seaweed flakes and egg garnish.

A unique fusion dish combining ramen and sujebi. The spicy and savory broth of ramen is enhanced with chewy sujebi, offering a distinct flavor and texture. Great for hangovers or for those who prefer spicy food.

A hearty dish where you can enjoy ramen, sujebi, and dumplings all at once. The spicy ramen broth is filled with chewy sujebi and dumplings, providing a filling and satisfying meal. Recommended when you want to try multiple items at once.

A traditional Korean noodle dish served warm with somyeon noodles in anchovy broth. It features a clear, refreshing broth and soft somyeon noodles, topped with ingredients like zucchini, carrots, and seaweed flakes. It's called 'Janchi Guksu' because it was traditionally eaten at feasts like weddings.

A noodle dish where boiled somyeon noodles are chilled and then mixed with a spicy and sweet gochujang sauce. It's characterized by its tangy and refreshing taste, and is popularly enjoyed as a summer delicacy. Usually mixed with toppings like cucumber, lettuce, and a boiled egg.

A cold noodle dish where thin, chewy naengmyeon noodles are mixed with a spicy and sweet gochujang sauce. It's characterized by its tangy and refreshingly spicy flavor, perfect for stimulating your appetite in the summer. Usually topped with cucumber, pickled radish, and a boiled egg.

Korean dumplings steamed in a steamer, filled with pork and vegetables. The soft and moist dumpling wrappers harmonize with the juicy filling. Great for dipping in soy sauce or serving alongside other noodle dishes.