Sukiya

A breakfast centered around salt-grilled mackerel. Includes rice, miso soup, egg, seaweed, and pickles. A flavorful and traditional Japanese breakfast.

A breakfast featuring grilled salmon. Includes rice, miso soup, egg, seaweed, and pickles. The fatty salmon is a perfect match for rice.

A breakfast featuring salt-grilled mackerel and tsukemono (pickles). Includes rice, miso soup, egg, and pickles. The refreshing taste of the tsukemono whets the appetite.

A breakfast featuring grilled salmon and tsukemono (pickles). Includes rice, miso soup, egg, and pickles. Recommended for those seeking a healthy breakfast.

A simple breakfast of freshly cooked rice topped with a raw egg and soy sauce. Includes rice, miso soup, egg, seaweed, and pickles. Enjoy a quick and easy Japanese breakfast.

A traditional Japanese breakfast centered around natto. Includes rice, miso soup, egg, and pickles. Natto, a fermented food, is rich in nutrients and pairs well with rice.

A breakfast set combining natto and tsukemono (pickles). Includes rice, miso soup, egg, and pickles. The refreshing tsukemono enhances the flavor of the natto.

A light breakfast centered around tsukemono (pickles). Includes rice, miso soup, egg, and pickles. A simple yet flavorful dish where you can taste the umami of the vegetables.

A breakfast combining house-aged bacon and asparagus. Includes rice, miso soup, egg, seaweed, and pickles. A satisfying breakfast with Western influences.

A breakfast combining house-aged bacon, asparagus, and tsukemono (pickles). Includes rice, miso soup, egg, and pickles. The refreshing tsukemono enhances the umami of the bacon.

A breakfast dish where you mix ingredients like okra, grated yam, and a raw egg over rice. Free large portion of rice. Add grated yam as a topping. A nutritious and healthy dish.

A breakfast dish where you mix ingredients like okra, grated yam, and a raw egg over rice. Includes rice, miso soup, egg, okra, grated yam, seaweed, and pickles. A nutritious and healthy dish.

A representative Japanese rice bowl dish made with thinly sliced beef and onions simmered in a sweet and savory sauce, served over rice. The umami of the beef seeps into the rice, making it an irresistible dish.

A Gyudon dish served with crisp leek kimchi. The spicy kick of the kimchi perfectly complements the sweet and savory flavor of the Gyudon, stimulating your appetite.

A Gyudon dish generously topped with three kinds of cheese. The melting cheese and the umami of the beef blend together for a rich and creamy flavor.

A Gyudon dish topped with fresh chopped green onions and a raw egg. The crispness of the green onions and the mellowness of the egg further enhance the flavor of the Gyudon. Mix well before eating.

A healthy Gyudon topped with tororo (grated yam). The smooth texture of the tororo blends with the Gyudon for a refreshing taste.

A Japanese-style Gyudon topped with bonito flakes and okra. Characterized by the flavor of bonito flakes and the sticky texture of okra, it offers a refreshing yet deep taste.

A refreshing Gyudon topped with grated daikon radish. The mild spiciness and coolness of the grated radish balance the richness of the beef, leaving a clean aftertaste.

A flavorful Gyudon dish combining mustard greens and mentaiko mayonnaise. The spicy mustard greens and the richness of the mentaiko mayonnaise further enhance the taste of the Gyudon.

A healthy Gyudon with reduced carbohydrates, using tofu and lettuce instead of rice. Enjoy the umami of the beef with a refreshing taste. Recommended for those on a diet or concerned about carbohydrate intake.

A bowl dish beautifully arranged with thinly sliced fresh tuna over vinegared rice. The natural umami of the tuna and the vinegared rice are a perfect match, offering a refreshing taste.

A yukke-style bowl with minced tuna, a raw egg, and sweet and spicy gochujang sauce. The rich egg yolk and spicy sauce blend with the tuna for an appetite-stimulating flavor.

A bowl dish generously topped with tororo (grated yam) over fresh tuna slices. The smooth texture of the tororo blends with the tuna, offering a healthy and refreshing taste.

A bowl dish topped with finely chopped fresh tuna (maguro tataki) over rice. The concentrated umami of the tuna pairs well with the rice. Enjoy with wasabi soy sauce.

A bowl dish topped with sweet and savory minced chicken soboro and a raw egg over rice. The gentle flavor of the soboro and the mellowness of the egg perfectly complement the rice. A popular dish for children.

A luxurious bowl dish where you can enjoy both grilled eel and Gyudon ingredients. Savor the aroma of the eel and the umami of the beef at the same time for a satisfying meal.

A luxurious bowl dish featuring savory grilled eel, finished with a special sweet and savory sauce, served over rice. The tender eel and the sauce soak into the rice for a blissful taste.

A Korean-style rice bowl where you mix beef, namul, a soft-boiled egg, and gochujang sauce over rice. Served with wakame soup. Enjoy the harmony of various ingredients.