Sukiya

A classic Japanese rice bowl dish with thinly sliced beef and onions simmered in a sweet and savory soy-based sauce, served over rice. Features melt-in-your-mouth beef texture.

A classic beef bowl generously topped with three types of cheese. The cheese melts over the hot beef bowl, offering a rich flavor.

Beef bowl topped with plenty of green onions and a raw egg. The crisp green onions and mild egg enhance the savory flavor of the beef.

A beef bowl topped with kimchi, which has a sour and spicy flavor. The piquant kimchi whets the appetite and goes well with rice.

A beef bowl topped with grated daikon radish and a tangy ponzu sauce. It has a refreshing taste and can be eaten without feeling greasy.

A beef bowl topped with pickled takana and mentaiko mayonnaise. The texture of the takana and the richness of the mentaiko mayo complement the beef well.

A spicy Japanese curry rice with the savory flavors of vegetables and meat. The thick roux coats the rice well.

Curry topped with a large, bone-in chicken thigh, simmered until it falls off the bone. The chicken's flavor enhances the curry.

Chicken curry topped with our special extra-spicy sauce. Recommended for those who like stimulating spiciness.

A soft chicken curry topped with plenty of cheese. The richness of the cheese matches the curry and chicken.

A luxurious menu item with beef bowl toppings (beef and onions) on curry rice. Enjoy the sweet and savory beef and spicy curry simultaneously.

Curry rice topped with rich cheese. The spicy curry is mellowed by the cheese.

A curry bento box generously topped with ingredients. A voluminous and satisfying dish.

A luxurious rice bowl topped with both savory grilled eel and beef bowl ingredients. The combination of sweet-sauced eel and beef is excellent.

A traditional Japanese dish of grilled eel, brushed with a sweet and savory soy sauce and grilled over charcoal, served over rice. Please enjoy the aroma with sansho pepper.

A voluminous eel bowl with two eel fillets. Comes with a large portion of rice, allowing you to fully enjoy the deliciousness of the eel.

A rice bowl topped with Mapo Tofu, simmered in a spicy sauce with tofu and minced meat. Enjoy authentic numbing spiciness with the included sansho pepper.

A rice bowl where finely chopped tuna is mixed with a spicy yukke sauce and egg. Enjoy the rich flavor and tuna texture.

A simple seafood bowl with finely chopped tuna served over rice. Enjoy with wasabi soy sauce for a refreshing taste.

A rice bowl with tuna tataki topped with tororo (grated yam). The sticky texture of the yam goes well with the savory flavor of the tuna.

A healthy beef bowl using tofu instead of rice. Topped with salad and beef, recommended for those who want to reduce carbohydrate intake.

A rice bowl topped with sweet and savory chicken mince (soboro) and egg. It has a gentle flavor and is popular with children.

A plate of just the beef bowl ingredients (beef and onions). Perfect as a snack or an extra side dish.

Grilled eel only, without rice. Perfect as a snack with drinks or a luxurious side dish.

A generous serving of grilled eel with two eel fillets.

Bone-in chicken simmered until it's so tender it falls off the bone. Popular as a curry topping or side dish.

A smooth custard pudding. The slightly bitter caramel sauce enhances the sweetness.

A dessert with a rich chocolate flavor. Features a melt-in-your-mouth texture.