Suien

A value set meal featuring today's main dish, rice, soup, salad, and almond jelly dessert. The menu changes daily, so you can enjoy a different dish each time.

A hearty set meal including ramen, fried chicken, and char siu rice bowl. Recommended for those who want a filling meal.

A set of shrimp fried rice and a half-sized ramen. A popular classic for those who want to enjoy both.

Pork stir-fried in a black vinegar sauce. The richness and acidity of the black vinegar stimulate the appetite.

A simple yet flavorful dish of stir-fried fragrant char siu and fluffy egg.

Beef stir-fried in a rich oyster sauce. The umami of the beef and the flavor of the oyster sauce are a great match.

Tantanmen with a rich soup flavored with white sesame. Characterized by its spicy kick and rich sesame flavor.

Salt-flavored soup noodles with plenty of vegetables. It has a light flavor and you can taste the sweetness of the vegetables.

Sesame-flavored tantanmen made with black sesame. Enjoy a different depth of flavor and richness than white sesame.

Soup noodles topped with plump shrimp. The light soup enhances the shrimp's flavor.

A hearty fried rice with beef. Stir-fried over high heat until fluffy.

Fried rice topped with a rich, thick sauce. The creamy sauce and rice are a perfect combination for a rich flavor.

Noodle dish featuring thick knife-cut noodles (Dao Xiao Mian) in a numbing and spicy mala soup. Characterized by the chewy texture of the noodles.

A rice bowl topped with spicy mapo tofu. The smoothness of the tofu and the richness of the minced meat go well with the rice.

A dish of stir-fried green peppers and shredded pork (Chili-mabo tofu) served over rice. Enjoy the crisp texture.

An assortment of our recommended appetizers. Enjoy various cold dishes at once.

A platter of our three popular cold appetizers. Perfect as a snack or appetizer.

A cold dish of steamed chicken with a fragrant scallion oil sauce.

A classic Chinese cold dish of steamed chicken with a rich sesame sauce.

A refreshing cold dish of crunchy jellyfish salad. Lightly seasoned.

Cantonese-style char siu, grilled after being marinated in a sweet sauce.

Boiled and seasoned pork ears, served as a cold dish. Its unique texture makes it a great accompaniment to drinks.

A Chinese delicacy made from fermented duck eggs. It has a unique flavor and a sticky texture.

A popular dish of large fried shrimp tossed in a special mayonnaise sauce. The sweetness of the shrimp and the mellow sauce are exquisite.

A spicy dish of large shrimp stir-fried with chili peppers and peanuts.

A gently flavored dish of stir-fried shrimp and fluffy eggs.

A classic shrimp chili dish made with large shrimp. The sweet and spicy chili sauce coats the shrimp well.

A fragrant dish of stir-fried chicken and cashews. The texture of the nuts adds a nice accent.

A spicy Sichuan-style dish of chicken stir-fried with chili peppers.

Juicy deep-fried chicken. Simple yet satisfying.

A classic Chinese dish of stir-fried pork and vegetables in a sweet and sour sauce.

Sweet and sour pork made with black vinegar. It has a richer flavor and a mellower acidity than regular sweet and sour pork.

A dish of stir-fried pork and cabbage in a sweet and savory miso sauce. A rich flavor that goes well with rice.

Steamed buns filled with sweet and savory char siu. The fluffy dough and filling are a perfect match.

Steamed dim sum with hot soup and filling inside a thin skin. The soup overflows with flavor with every bite.

Luxurious steamed dumplings made with shark fin. Enjoy the unique texture and elegant flavor.

A dessert dim sum made by wrapping filling in mochi, coating it with sesame seeds, and frying it. Crispy on the outside and chewy on the inside.

Oolong tea characterized by its rich aroma and deep flavor. Refreshes the palate after oily dishes.

A Chinese tea characterized by its unique fermented aroma and mellow taste. Said to aid digestion.

Tea infused with the fragrance of jasmine flowers. Its floral aroma is relaxing.