Suen190

A lunch course where you can enjoy various high-quality dishes at a reasonable price. It is served sequentially from appetizers, soup, spicy seafood and beef dishes, to meals and desserts.

A lunch-only course menu consisting of appetizers, soup, spicy seafood dishes, and shrimp dishes.

A course where seafood and chicken dishes are harmonized. Dishes with spicy sauce and garlic sauce stimulate the appetite.

A sophisticated course menu using premium ingredients such as abalone, sea cucumber, shrimp, and beef.

A high-class course that includes Cantonese-style braised abalone and fish dishes. You can enjoy a balanced flavor of seafood and meat.

A premium course composed of precious ingredients such as Buddha Jumps over the Wall, abalone, and king prawns.

The highest-tier course menu where you can taste the essence of top-tier Chinese cuisine such as bird's nest and Buddha Jumps over the Wall.

An appetizer dish made by serving various ingredients cold with a sweet and sour sauce. It is good for stimulating your appetite before a meal.

A dish where a jelly-like wrapper is mixed with various vegetables, meat, and seafood in a tangy mustard sauce. It is characterized by its spicy and pungent taste.

An assorted appetizer dish with four types of cold dishes served on one plate.

A premium nourishing dish made by stir-frying precious seafood such as abalone, sea cucumber, and shrimp with mushrooms and vegetables. It is said to bring good fortune if the whole family eats it together.

A dish meaning 'made with eight precious ingredients', stir-fried with various seafood and vegetables in a spicy sauce.

A dish made by shredding and stir-frying sea cucumber, shrimp, and meat into a thick sauce. It is characterized by its soft texture and mild flavor.

A dish where crispy fried glutinous rice crust is served with a hot seafood sauce. The sizzling sound when the sauce is poured and the savory taste are excellent.

A nourishing dish made by cooking premium ingredients like sea cucumber and abalone together. You can enjoy the chewy texture of abalone and the tender texture of sea cucumber simultaneously.

A dish made by stir-frying fragrant wild pine mushrooms and abalone. The deep aroma of pine mushrooms and the umami of abalone harmonize well.

A dish made by stir-frying sea cucumber and pine mushrooms. Healthy ingredients harmonize to create a deep flavor.

A dish where tenderly cooked sea cucumber and pork belly are enjoyed together. The savory flavor of pork and the texture of sea cucumber complement each other well.

A home-style sea cucumber dish made by stir-frying sea cucumber and minced beef in a spicy sauce.

A dish where sea cucumber is cooked whole or cut into large pieces and stir-fried in a spicy sauce with an oyster sauce base.

A popular menu item made by tossing medium-sized shrimp, deep-fried until crispy, with a sweet and spicy chili sauce.

A dish made by quickly stir-frying fried shrimp in a savory and spicy soy sauce with garlic, chili peppers, and green onions.

A popular dish made by tossing crispy fried shrimp with a savory and creamy mayonnaise sauce. It's a flavor that everyone, young and old, enjoys.

A supreme Chinese nourishing soup made by simmering premium ingredients such as shark fin, sea cucumber, and abalone for a long time. It has a taste and aroma so excellent that it is said to make 'Buddhas jump over the wall'.

A smooth and mild soup made with crab meat and mushrooms.

A Chinese soup with the sourness of vinegar and the spiciness of chili peppers. It has a unique flavor that stimulates the appetite.

A clear and refreshing soup with plump shrimp and mushrooms.

Beef Tangsuyuk (Sweet and Sour Beef). Crispy fried beef served with a sweet and sour sauce.

A dish made by stir-frying thinly sliced beef and fragrant pine mushrooms in oyster sauce, etc. The aroma of pine mushrooms and the umami of beef are excellent.

A dish where beef is stir-fried in a black pepper sauce and served on a hot plate. The pungent flavor of pepper enhances the beef's aroma.

A dish where beef is stir-fried in a garlic sauce. The flavor of garlic enhances the taste of the beef.

A dish made by stir-frying finely chopped beef and green bell peppers in a spicy sauce. Usually served with flower buns.

A dish made by shaping minced pork into flat balls, pan-frying them, and then braising them with vegetables in a sauce. It is similar to a hamburger steak but has a unique Chinese umami flavor.

A dish where whole pork belly is steamed for a long time in a sauce with spices and soy sauce. The melt-in-your-mouth tender texture is excellent.

A Sichuan-style dish made by thinly slicing boiled pork and stir-frying it again with vegetables, black bean paste, and chili oil.

A dish made by stir-frying crispy fried chicken in a spicy and savory garlic soy sauce.

A dish made by stir-frying fried chicken with various vegetables in a spicy chili sauce.

A Sichuan-style chicken dish stir-fried with minced chicken, peanuts, and chili peppers. Also known as Gongbao Jiding.

A dish where crispy fried chicken is served with crunchy vegetables and a sweet, sour, and savory soy sauce. Also known as Yurinki.

A dish stir-fried with tender chicken and savory cashew nuts. It is characterized by its mild and nutty flavor.

A Sichuan-style tofu dish made by stir-frying tender tofu and minced meat in a spicy doubanjiang sauce.

A dish made by stir-frying eggplant and tofu in a spicy Sichuan sauce and serving it on a hot plate.

A dish made by stir-frying various seafood and fried tofu in a spicy sauce and served on a hot plate.

A simple vegetable dish made by quickly stir-frying green vegetables like bok choy over high heat.

A dish made by stir-frying various seasonal vegetables and mushrooms together.

A Korean-Chinese dish where noodles are mixed with black bean sauce stir-fried with various seafood, vegetables, and meat.

A spicy and refreshing noodle soup with various seafood and chili peppers.

A noodle dish with a clear and mild broth containing seafood and vegetables.

A clear noodle soup simmered in a spicy Sichuan style. It has a refreshing spicy taste.

A noodle dish with a rich broth simmered with beef and vegetables.

A noodle soup meaning 'containing eight precious ingredients', with abundant seafood and vegetables.

A dish where a hot seafood sauce is poured over crispy fried noodles. The combination of crispy noodles and sauce is excellent.

A fried rice dish made by stir-frying various seafood, vegetables, and meat until fluffy.

A rice bowl dish made by stir-frying various seafood and vegetables into a thick sauce and serving it over rice.

A rice bowl topped with yusanseul, which is made by shredding and stir-frying sea cucumber, shrimp, and meat.

A rice bowl dish made by topping rice with spicy mapo tofu and mixing it.