Sud Café

Penne pasta served with a creamy gorgonzola sauce (Italian blue cheese). Garnished with parmesan shavings for added flavor. A rich and comforting dish.

A composed salad served with warm, melted goat cheese toasts. The contrast between the warm cheese and the fresh salad is classic. Often dressed with a light vinaigrette.

Classic salad made with romaine lettuce, croutons, parmesan, and chicken. Dressed with the famous creamy Caesar dressing. A complete and fresh dish.

Traditional Nice salad composed of tuna, anchovies, hard-boiled eggs, black olives, and fresh vegetables. Dressed with olive oil. Fresh and flavorful.

Moist omelette filled with Comté, a French pressed cheese with a fruity flavor. Served with a green salad for balance.

Assortment of cured meats and cheeses served on a board. Accompanied by a green salad. Ideal for sharing or for a convivial bistro-style meal.

Raw minced beef seasoned in the Italian style (often with parmesan, basil, or sun-dried tomatoes). Served fresh with hot fries.

Beef cut selected by the butcher, grilled to your preference. Served simply with fries. A classic for red meat lovers.

Beef burger with melted cheese in a brioche bun. Served with crispy fries. A hearty and popular dish.

Selection of different aged cheeses. Usually served with bread. Perfect for finishing a French meal before or instead of dessert.

Small, moist cake soaked in a rum syrup. Served with whipped cream. A classic, sweet, and boozy dessert.

Frozen dessert made with honey, egg whites, and dried fruits (almonds, pistachios). Creamy and crunchy texture, served cold with whipped cream.

Light and airy dessert made from melted chocolate and beaten egg whites. Rich in cocoa flavor and melts in your mouth.

Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy and fragrant.

Egg custard topped with a liquid caramel sauce. Smooth and silky texture with a sweet vanilla and caramel flavor.