STVV LOUNGE

One of Japan's leading draft beers. It has a good balance of maltiness and a refreshing aftertaste, with a clean finish. Served chilled, it pairs well with any dish.

A beer cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, and it has a ginger aroma and sweetness, making it easy to drink. The alcohol content is also low, making it a light option.

A simple long cocktail made by mixing whiskey with soda. Enjoy the barrel aroma of the whiskey and the refreshing sensation of carbonation. It's popular as a mealtime drink because it cleanses the palate of greasy food.

A cocktail made by mixing whiskey with cola. The sweetness and carbonation of cola blend with the whiskey's flavor, creating a familiar taste.

A cocktail made by mixing whiskey with ginger ale. The spicy ginger flavor and sweetness are added, resulting in a spicy and refreshing drink.

A classic cocktail made by mixing gin with tonic water, garnished with lime. The herbal aroma of gin and the bittersweet sweetness of tonic create a refreshing taste.

A non-sweet cocktail made with gin, lime, and soda. As it contains no sugar, it has a dry taste where the flavor of gin and the acidity of lime are directly felt.

A cocktail made by mixing gin with ginger ale and adding lemon juice. It has a refreshing acidity and ginger flavor, with a good balance of sweetness and dryness.

A cocktail made by mixing vodka with tonic water. Since vodka itself has no strong flavor, the citrus bitterness and sweetness of tonic stand out, making it a clean drink.

A cocktail made with vodka, lime juice, and ginger ale. The acidity of the lime and the spiciness of the ginger ale are prominent, creating a refreshing taste.

A cocktail made by mixing vodka with orange juice. The alcohol taste is masked by the sweet and sour flavor of orange, making it smooth and fruity.

A cocktail made by mixing vodka with grapefruit juice. It has a refreshing, adult taste with the bitterness and acidity of grapefruit.

A classic Japanese izakaya drink made by mixing shochu with carbonated water and lime juice. The refreshing carbonation and lime acidity wash down the richness of food, allowing for a light enjoyment.

A sour made by mixing shochu with carbonated water and lime. It has a slightly more bitter and sharper acidity than a lemon sour.

A drink made by mixing shochu with oolong tea. It has no carbonation, and the fragrant aroma and clean aftertaste of the tea can be enjoyed without interfering with your meal.

A sparkling wine. Characterized by its refreshing bubbles and fruity flavor, it is perfect as a celebratory drink.

House white wine. An easy-to-drink wine with a clean acidity and fruity aroma.

House red wine. It has moderate astringency and the richness of fruit, pairing well with meat dishes.

A cocktail made by mixing equal parts sparkling wine and orange juice. It has a vibrant yellow color and a fruity, gentle sweetness.

A cocktail made by mixing white wine with ginger ale. The acidity of the white wine is complemented by the flavor and sweetness of ginger, creating a light and easy-to-drink taste.

A cocktail made by adding Cassis liqueur to white wine. It has a light pink color, and the sweetness of Cassis and the acidity of white wine are elegantly harmonized.

A cocktail made by mixing red wine with ginger ale. The astringency of the red wine is reduced, resulting in a fruity and refreshing taste.

A cocktail made by mixing Cassis liqueur with soda. The rich sweet and sourness of berries is refreshingly balanced by the carbonation.

A classic cocktail made by mixing Cassis liqueur with orange juice. It has a sweet and fruity taste and is easy to drink as the alcohol taste is not strong.

A cocktail made by mixing the Italian herbal liqueur "Campari" with soda. It is characterized by its unique bittersweetness and vibrant red color, and is popular as an aperitif.

A cocktail made by mixing Campari with grapefruit juice. The bitterness of Campari and grapefruit match, creating a refreshing taste.

A cocktail made with peach liqueur and orange juice. It is an easy-to-drink alcoholic beverage with the sweet fruitiness of peach and orange.

A cocktail made by mixing peach liqueur with oolong tea. The sweetness of peach and the refreshing quality of oolong tea combine for a taste like peach tea.

A juice that allows you to enjoy the refreshing acidity and sweetness of citrus. Served chilled with ice.

A fruit juice characterized by its unique bitterness and acidity. It is refreshing and cleanses the palate.

A carbonated beverage loved worldwide. Enjoy its unique spice flavor and strong carbonation.

A carbonated beverage with a prominent ginger flavor. It has a clean sweetness and refreshing stimulation.

A Chinese tea characterized by its fragrant aroma and clean aftertaste. Served as a cold tea, it is perfect with meals.

An elegant Champagne characterized by its floral aroma. It has fresh fruitiness like white flowers and peaches, and its delicate bubbles offer a refined taste.

A white wine made with Chilean Chardonnay. It is a dry wine with a good balance of clean acidity from the cool climate and fruity notes of citrus and pear.

A white wine from the Bordeaux region of France. Primarily Sauvignon Blanc, it features a refreshing herbal aroma, citrus acidity, and a full-bodied taste.

A red wine made with Chilean Pinot Noir. It is rich in aromas of red fruits like cherry and strawberry, with low astringency and a smooth mouthfeel.

A red wine from the Bordeaux region of France. Primarily Merlot, it has concentrated fruit flavors of plum and berries, with a solid structure yet a soft mouthfeel.

A famous sake from Yamaguchi Prefecture, this is a Junmai Daiginjo made by polishing the sake rice to an extreme 23%. It features a gorgeous floral aroma, a clean sweetness like honey, and a transparent taste without any impurities.