menufans

STRADAROMANA Restaurant

* FROZEN - *(Frozen)

Land Starters

(Starters)

Supplì (2 pcs)
Supplì (2pz)
Fried rice croquettes with a mozzarella center, breaded and fried. Crispy outside and soft inside. A classic Roman street food, to be enjoyed hot.
€5 ≈ $6.00
Zucchini flowers
Fiori di zucca
Battered and fried zucchini flowers, often stuffed with mozzarella and anchovies. Light and crispy. A traditional Roman appetizer.
€6 ≈ $7.00
Chef's Bruschetta (4 pcs)
Bruschette dello chef (4pz)
Slices of toasted bread topped with various ingredients selected by the chef. Crispy and flavorful. Perfect for sharing as an appetizer.
€8 ≈ $9.00
Caprese
Fresh salad of mozzarella, tomato, and basil. Dressed with olive oil. A simple, light dish with the colors of the Italian flag.
€10 ≈ $12.00
Prosciutto and melon
Prosciutto e melone
Slices of cured ham served with sweet fresh melon. A classic Italian sweet-savory combination, very refreshing.
€12 ≈ $14.00
Buffalo mozzarella and prosciutto
Bufala e prosciutto
Buffalo mozzarella from Campania served with cured ham. The mozzarella is creamy and rich in milk, contrasting perfectly with the salty ham.
€13 ≈ $15.00
Bresaola carpaccio with arugula and Grana shavings
Carpaccio di bresaola con rucola e scaglie di grana
Thin slices of cured beef (bresaola) served with fresh arugula and Grana cheese shavings. Light and aromatic, often dressed with lemon.
€13 ≈ $15.00
Selection of Italian cured meats and cheeses
Selezione di salumi e formaggi italiani
(culatello, loin, capocollo, and spianata romana)
A mixed platter of typical Italian cured meats and cheeses. Includes flavorful regional varieties. Ideal for sharing with bread.
€18 ≈ $21.00

Fish Starters

(Fish Starters)

Marinated anchovies
Alici marinate
Slices of fresh anchovies marinated in vinegar or lemon, oil, and herbs. Acidic and fresh taste. A light seafood appetizer.
€10 ≈ $12.00
Mussel soup
Zuppa di cozze
Mussels cooked in a flavorful broth, often with tomato, garlic, and parsley. Served hot with toasted bread for dipping.
€14 ≈ $16.00
Salmon marinated in orange
Salmone marinato all’arancia
Slices of fresh salmon marinated with orange juice. Delicate and citrusy flavor. Refined and light dish.
€15 ≈ $17.00
Seafood salad with octopus, cuttlefish, and shrimp*
Insalata di mare con polpo, seppie e gamberetti*
A cold mix of boiled seafood such as octopus, cuttlefish, and shrimp, dressed with oil, lemon, and parsley. Fresh and flavorful.
€16 ≈ $19.00

Land First Courses

(First Land Dishes) All pasta is made in-house

Tonnarelli cacio e pepe
Thick fresh pasta similar to spaghetti, dressed with a cream of Pecorino Romano and black pepper. Intense, savory, and spicy taste. A pillar of Roman cuisine.
€12 ≈ $14.00
Spaghetti carbonara
Spaghetti alla carbonara
Spaghetti with a rich sauce based on egg, Pecorino cheese, crispy guanciale, and black pepper. Creamy and flavorful, without cream.
€13 ≈ $15.00
Strozzapreti alla gricia
Twisted short pasta dressed with crispy guanciale, Pecorino Romano, and pepper. It is a 'white' version of Amatriciana, very flavorful.
€13 ≈ $15.00
Stringozzi Amatriciana
Stringozzi all’Amatriciana
Rectangular-section long pasta with tomato sauce, guanciale, and Pecorino cheese. Decisive and slightly savory taste.
€13 ≈ $15.00
Lasagna of the day
Lasagna del giorno
Layered baked pasta with béchamel, meat ragù, and cheese. Rich and comforting dish, prepared fresh daily.
€14 ≈ $16.00
Fettuccine with meatballs in sauce
Fettuccine con polpettine al sugo
Thick egg pasta served with small meatballs in tomato sauce. A homemade and abundant dish.
€16 ≈ $19.00
Radicchio, walnut, and truffle ravioli
Ravioli radicchio noci e tartufo
Stuffed pasta served with a dressing of radicchio, crunchy walnuts, and aromatic truffle. Sophisticated and earthy flavor.
€17 ≈ $20.00
Fresh Black Truffle upon request
Tartufo Nero fresco a richiesta
Addition of fresh black truffle grated at the moment. Enriches the dish with an intense and prized aroma.
€5 ≈ $6.00

Fish First Courses

(First Fish Dishes) All pasta is made in-house

Broccoli and anchovy pasta
Pasta broccoli e alici
Pasta dish with sautéed broccoli and anchovy fillets that melt into the sauce. Decisive and slightly salty flavor.
€13 ≈ $15.00
Tagliolini with clams
Tagliolini alle vongole
Thin flat pasta served with clams, garlic, oil, and parsley. A classic of seafood cuisine, delicate and fragrant.
€16 ≈ $19.00
Zucchini flower and clam gnocchi
Gnocchi fiori di zucca e vongole
Soft potato gnocchi dressed with sweet zucchini flowers and flavorful clams. A refined combination of land and sea.
€16 ≈ $19.00
Shrimp cream risotto*
Risotto alla crema di scampi*
Rice slowly cooked in broth, finished with a rich shrimp cream. Creamy, pink, and with a sweet crustacean flavor.
€18 ≈ $21.00
Spaghetti allo scoglio
Spaghetti with a mix of seafood and crustaceans (mussels, clams, shrimp, squid). Rich sea flavor.
€20 ≈ $23.00

Land Main Courses

(Main Land Courses)

Coratella
Traditional Roman dish based on lamb offal (lung, heart, liver) cooked with onion and sometimes artichokes. Rustic and intense flavor.
€12 ≈ $14.00
Trippa alla romana
Beef tripe stewed for a long time in tomato sauce with Roman mint and Pecorino cheese. Soft and very flavorful.
€12 ≈ $14.00
Coda alla vaccinara
Veal tail with tomato sauce – traditional dish
Oxtail or veal tail stewed slowly with tomato, celery, and spices. The meat becomes very tender and falls off the bone. Historic Roman dish.
€14 ≈ $16.00
Street-style meatballs
Polpettine strada romana
(Meatballs with traditional tomato sauce)
Meatballs in sauce prepared according to tradition. Juicy and flavorful, served with abundant sauce.
€15 ≈ $17.00
Saltimbocca alla romana
(with cured ham and sage)
Thin slices of veal cooked with cured ham and a sage leaf, deglazed with white wine. Quick, tender, and tasty dish.
€18 ≈ $21.00
Beef steak
Bistecca di manzo
Grilled beef steak. Served simply to enhance the flavor of the meat. Ideal for red meat lovers.
€20 ≈ $23.00
Lamb chops scottadito
Costolette d’abbacchio scottadito
Grilled milk-fed lamb chops. They are called 'scottadito' (finger-burning) because they should be eaten very hot with your hands. Tender and flavorful.
€20 ≈ $23.00
Beef tagliata
Tagliata di manzo
(arugula, pachino tomatoes, and parmesan shavings)
Grilled beef cut into slices, served on a bed of arugula with cherry tomatoes and Grana shavings. Fresh and protein-rich dish.
€22 ≈ $25.00
Grilled fillet
Filetto alla griglia
Prized cut of beef, very tender and lean, grilled. Delicate flavor and soft texture.
€25 ≈ $29.00

Fish Main Courses

(Main Fish Courses)

Roman-style cod
Baccalà alla romana
Desalted cod cooked in the oven or stewed with tomato, olives, raisins, and pine nuts. A balance of sweet and savory flavors.
€16 ≈ $19.00
Fried calamari and shrimp*
Frittura di calamari e gamberi*
Rings of squid and shrimp, floured and fried until golden. Crispy and delicious dish, to be seasoned with fresh lemon.
€20 ≈ $23.00
Orata or Sea Bass baked with potatoes
Orata o Spigola al forno con patate
Whole or filleted fish cooked in the oven accompanied by potatoes. Simple and light preparation that enhances the flavor of fresh fish.
€21 ≈ $24.00
Grilled swordfish
Pesce spada alla griglia
Grilled swordfish steak. Firm and flavorful meat, similar to a seafood steak.
€21 ≈ $24.00

Side Dishes

(Side Dishes)

French fries
Patatine fritte
Fried potato sticks, crispy and salty. The most classic and beloved side dish.
€5 ≈ $6.00
Chicory sautéed in a pan
Cicoria ripassata in padella
Leafy green vegetable with a slightly bitter taste, first boiled and then sautéed in a pan with garlic, oil, and chili pepper. Typical Roman side dish.
€6 ≈ $7.00
Broccoli
Cooked broccoli rabe, usually sautéed or boiled. Sweet vegetal flavor and tender texture.
€6 ≈ $7.00
Baked potatoes
Patate al forno
Oven-roasted potato wedges with rosemary and oil. Crispy outside and soft inside.
€6 ≈ $7.00
La Verde Salad
Insalata La Verde
(lamb's lettuce, lettuce, radicchio, and arugula)
A simple mix of only green leafy vegetables. Light and purifying, ideal to accompany main courses.
€6 ≈ $7.00
Grilled vegetables
Verdure grigliate
Assortment of seasonal vegetables (such as zucchini, eggplant, peppers) cooked on the grill. Smoky and light flavor.
€7 ≈ $8.00
Roman-style artichokes - 2 pcs.
Carciofi alla romana - 2pz.
Whole artichokes cleaned and cooked upside down in a pan with garlic, parsley, mint, and oil. Tender and very aromatic.
€8 ≈ $9.00

Salads

(Salads)

La Ricca
(Corn, fennel, arugula, carrots, cucumbers, Taggiasca olives, and Grana cheese shavings)
Abundant mixed salad with crunchy vegetables and cheese. A complete, fresh, and healthy meal.
€12 ≈ $14.00
La Mediterranea
(Tuna, tomato, beans, Tropea onion, and small mozzarella balls)
Rich salad inspired by Mediterranean flavors with tuna and legumes. Protein-rich and tasty.
€12 ≈ $14.00
Greek Salad
Insalata Greca
(Tomatoes, cucumbers, Greek olives, peppers, feta, red onion, and oregano)
Classic Greek salad with savory feta cheese and olives. Fresh, colorful, and aromatic.
€12 ≈ $14.00
Caesar Salad
(Lettuce, croutons, parmesan, chicken, special sauce)
International salad with romaine lettuce, grilled chicken, croutons, and parmesan shavings, dressed with Caesar sauce.
€12 ≈ $14.00
La Rucola
(Arugula, cured ham, melon, mozzarella, cucumbers)
A delightful salad combining the saltiness of prosciutto, the sweetness of melon, and the spiciness of arugula. Very fresh.
€13 ≈ $15.00
Omega 3
(Mixed salad, sun-dried tomatoes, avocado, salmon, walnuts)
Nutritious salad rich in good fats thanks to salmon, avocado, and walnuts. Ideal for those seeking a healthy and energetic dish.
€14 ≈ $16.00

Fruit & Dessert

(Fruit & Dessert)

Pineapple
Ananas
Slices of fresh pineapple. Sweet and juicy tropical fruit, excellent after a meal for digestion.
€5 ≈ $6.00
Sour cherry crostata
Crostata di visciole
Shortcrust pastry tart filled with sour cherry jam. A traditional dessert of Jewish-Roman cuisine.
€6 ≈ $7.00
House Tiramisu
Tiramisù della casa
Spoon dessert with layers of coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa. Creamy and energizing.
€6 ≈ $7.00
Crème brûlée
Crema catalana
Sweet custard cream with vanilla and egg, with a crunchy caramelized sugar crust on top. Served cold.
€6 ≈ $7.00
Panna cotta
(with Chocolate, Caramel, or berry topping)
Spoon dessert made of cream, milk, and sugar, thickened with gelatin. Soft and velvety texture, served with sweet sauce.
€6~ ≈ $7.00
Chocolate lava cake
Tortino al cioccolato
Small chocolate cake served warm, often with a soft molten center. Intense chocolate flavor.
€6 ≈ $7.00
Cheesecake
Fresh cheese cake on a crunchy biscuit base. Sweet, creamy, and slightly tart.
€6 ≈ $7.00
Pizzo Truffles
Tartufi di Pizzo
(Calabrian Specialty - Chocolate, Hazelnut, Lemon, Pistachio, White with Coffee heart, Walnuts and Figs)
Famous Calabrian spherical ice cream with a molten liquid center, covered in cocoa or sprinkles. Available in various flavors.
€7 ≈ $8.00

Wine List

White Wines

(White Wines)

Chardonnay
International dry white wine, fruity and elegant. Pairs well with fish and white meat dishes.
€6~ ≈ $7.00
Frascati Doc
Typical white wine from the Castelli Romani area. Fresh, dry, and savory. Perfect with appetizers and Roman cuisine.
€7~ ≈ $8.00
Roma Bianco Dop
Local denomination white wine. Structured and aromatic, it expresses the volcanic territory of Lazio.
€22 ≈ $25.00
Rosé
Fresh and light rosé wine. Notes of red fruits and flowers. Excellent as an aperitif or with light dishes.
€7~ ≈ $8.00
Pinot Grigio
Very popular white wine, dry and fizzy with balanced acidity. Clean and refreshing.
€24 ≈ $28.00
House wine
Vino della casa
(House wine)
House wine, served in a carafe. A simple and honest table wine to accompany the meal.
€8~ ≈ $9.00

Red Wines

(Red Wines)

Merlot
Soft and velvety red wine with notes of berries. Easy to drink and versatile.
€7~ ≈ $8.00
Cesanese
Indigenous red wine from Lazio. Full-bodied, spicy, and fruity. The local red par excellence.
€7~ ≈ $8.00
Tellus Syrah
Intense red wine from Syrah grapes. Notes of spices, pepper, and black fruit. Robust and enveloping.
€30 ≈ $35.00
Roma Rosso
Red wine from the Rome area. Well-structured and ideal for accompanying traditional meat dishes.
€7~ ≈ $8.00
Barbera d'Asti
Piedmontese red wine with good acidity and cherry notes. Fresh and gastronomic.
€32 ≈ $37.00
Barolo Docg
One of the most prestigious Italian wines, made from Nebbiolo. Complex, tannic, and suitable for long aging.
€65 ≈ $75.00
Brunello di Montalcino Docg
Famous Tuscan red wine of great structure and elegance. Intense and persistent, for special occasions.
€70 ≈ $81.00
House wine
Vino della casa
(House wine)
House red wine, served in a carafe. Simple and suitable for daily consumption.
€8~ ≈ $9.00

Drinks

Aperol spritz
Famous Italian aperitif based on Prosecco, Aperol, and soda. Sweet-bitter taste and bright orange color.
€10 ≈ $12.00
Campari spritz
A variation of the spritz prepared with Campari bitter. More bitter and intense taste, ruby red color.
€10 ≈ $12.00
Gin tonic / lemon
Classic Gin-based long drink cocktail served with tonic water or lemonade. Fresh, aromatic, and dry.
€12 ≈ $14.00
Vodka tonic / lemon
Simple long drink based on Vodka mixed with tonic water or lemonade. Clean and refreshing taste.
€12 ≈ $14.00
Rum and cola
Rum e cola
Sweet and spicy cocktail based on dark or light Rum and Cola. Often served with a lime wedge.
€12 ≈ $14.00
Whisky and cola
Whisky e cola
Simple mix of Whisky and Cola. Sweet taste with malty and woody notes of the spirit.
€12 ≈ $14.00

Soft Drinks

Coca Cola
Coca cola
Sweet dark carbonated drink with cola flavor. Classic and refreshing.
€4 ≈ $5.00
Coca Cola Zero
Coca cola zero
Sugar-free version of classic Coca Cola. Similar taste but without calories.
€4 ≈ $5.00
Fanta
Sweet orange carbonated drink. Vibrant color and fruity taste.
€4 ≈ $5.00
Sprite
Clear carbonated drink with lemon and lime flavor. Fresh and thirst-quenching.
€4 ≈ $5.00
Lemon soda
Italian sparkling lemonade-based drink. Very fizzy, sweet and sour at the same time.
€4 ≈ $5.00
Peach/Lemon Tea
The pesca/limone
Sweet iced tea, available in peach or lemon flavor. Thirst-quenching non-carbonated drink.
€4 ≈ $5.00

Coffee Shop

Coffee
Caffè
Classic Italian espresso. Small, strong, dark, and aromatic with a dense crema on top.
€2 ≈ $2.00
Espresso macchiato
Caffé macchiato
Espresso with a small addition of hot milk foam. Slightly sweetens the coffee.
€2 ≈ $2.00
Decaf coffee
Caffé deca
Decaffeinated espresso. All the flavor of coffee but without caffeine.
€2.50 ≈ $3.00
American coffee
Caffé americano
Espresso diluted with hot water. Less intense and served in a large cup, similar to filter coffee.
€2.50 ≈ $3.00
White milk
Latte bianco
Simple hot milk, without coffee.
€2.50 ≈ $3.00
Cappuccino
Hot breakfast drink composed of espresso, hot milk, and abundant milk foam.
€3 ≈ $3.00

Draft beer

0.2 cl.
02 cl.
Small draft beer (approx. 20cl glass). Ideal for a quick tasting.
€4 ≈ $5.00
0.4 cl.
04 cl.
Medium draft beer (approx. 40cl glass). The standard size to accompany the meal.
€7 ≈ $8.00
1 LT.
Large carafe or pitcher of one liter of draft beer. Perfect for sharing or for large groups.
€12 ≈ $14.00

Amari and Grappa

Amari
Typical Italian herbal digestive liqueurs. Bitter and sweet taste, usually served after a meal.
€5 ≈ $6.00
Grappas
Grappe
Very strong and aromatic Italian pomace distillate. Drunk neat in small sips after coffee.
€7 ≈ $8.00
Whisky
Barrel-aged cereal distillate. Complex, alcoholic, and warming taste.
€9 ≈ $10.00
Cognac
Prestigious French grape pomace distillate. Rich, fruity, and round taste.
€9 ≈ $10.00

Service and Bread

BREAD
PANE
BREAD
Basket of bread served at the table.
€1 ≈ $1.00
SERVICE
SERVIZIO
SERVICE (pp - per person)
Cover charge and service fee per person.
€1 ≈ $1.00

End of menu

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Place Information

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