STOKED California Restaurant (STOKED) Azabu Juban

A course where you can enjoy small portions of 5 different dishes. It's designed for those who want to try a wide range of STOKED's flavors.

A luxurious 7-course meal that allows you to enjoy the restaurant's signature dishes, including Wagyu beef and dessert. Recommended for special occasions.

Ceviche made with fresh seafood directly from Toyosu Market, marinated in citrus juice. Enjoy the textural contrast served on crispy tortillas.

Tacos with fried fish wrapped in tortilla. The crispy batter and sauce are a great combination, and it's an easy-to-eat dish.

Tacos filled with crispy fried shrimp. Enjoy the sweetness and savory flavor of the shrimp.

Tacos with shredded pork simmered in a whiskey-flavored sauce. Rich and juicy flavor.

An appetizer combining creamy burrata cheese with seasonal fruits. The sweetness of the fruit and the saltiness of the cheese are a perfect match.

Vegetable chips made from thinly sliced potatoes (Kita Akari), lotus root, and burdock root. Enjoy the natural flavor of the ingredients and their crispy texture.

Fried potatoes with skin on. Crispy on the outside and fluffy on the inside.

Special fried chicken made with chicken breast. It's spicy, juicy, and satisfying.

An appetizer made with cream cheese mixed with dried fruits and nuts. The sweet and sour taste and the texture of the nuts pair well with wine.

Whole Camembert cheese baked and topped with honey and thyme. Features a sweet and savory combination of melting cheese and honey.

Additional baguette to enjoy with the dish's sauce and cheese.

A platter of various cured hams and salamis. Its concentrated saltiness and umami make it an ideal accompaniment to drinks.

A Caesar salad made with grilled romaine lettuce and other vegetables for a smoky flavor. Topped with a rich dressing and cheese.

Weekly pasta using seasonal ingredients. Please ask our staff for details.

A special brunch menu created by the chef using the day's ingredients. Prices and contents vary daily.

Grilled skirt steak made from U.S. beef diaphragm muscle. It has a rich beef flavor and a satisfying chew.

A Japanese draft beer characterized by its refined, clear taste and dry finish.

Sparkling wine. Its refreshing effervescence and acidity enhance your meal.

Red wine served by the glass. It has a flavor that pairs well with meat dishes.

White wine served by the glass. It pairs well with fish dishes and salads.

A cocktail made by mixing whiskey with soda. It has a refreshing taste that pairs well with meals.

A one-plate lunch featuring a selection of popular children's menu items. Includes dishes like tacos and fries that are easy for kids to eat.

Refill for the kids' plate set drink.

French fries made with skin-on potatoes. Served as a side dish during brunch time.

An appetizer made by mixing cheese with dried fruits and nuts. It can also be enjoyed as a dessert.

A dessert with a cold vanilla ice cream on top of a freshly baked warm chocolate cookie. Enjoy the combination of melting chocolate and ice cream.

A sherbet made with yuzu, a Japanese citrus fruit. Its refreshing aroma and tartness cleanse the palate.

Our original lemon sour. Features a refreshing lemon tartness that pairs well with meals.

Moscow mule with a strong ginger kick. The spicy stimulation whets your appetite.

A cocktail made with plenty of fresh mint. It's rum-based and refreshing, perfect for hot days or after rich dishes.

A Mexican beer cocktail made with beer, tomato juice, lime, and spices. Enjoy its unique umami and acidity.

A representative dry lager beer from Japan. It has a crisp finish and a clear taste.

A world-famous American lager beer. It's light, easy to drink, and pairs well with any dish.

A white ale made with orange peel and coriander. It features a fruity aroma and a subtle sweetness.

An India Pale Ale with a good balance of hop bitterness and fruity aroma. Enjoy its rich flavor.

A premium beer from Mexico. It has a rich body yet a clean finish.

One of Japan's most historic beer brands. It has a full-bodied flavor characteristic of heat-treated beer.

A non-alcoholic beer-like beverage with 0.00% alcohol content. It has a dry mouthfeel and a taste similar to beer.