stand LOTI

Lightly pickled celery. Enjoy its crisp texture and refreshing flavor. Perfect as a palate cleanser or an appetizer.

Pickled lotus root. Characterized by its pleasant crunch and sweet and sour taste. Perfect as a snack with drinks.

Boiled greens with komatsuna, okra, and myoga. The addition of Setouchi lemon's tartness creates a refreshing taste.

Potato salad mixed with iburigakko (smoked daikon radish), a specialty of Akita, and edamame. The smoky aroma and crunchy texture are key accents.

A rich cream cheese dip with the savory flavor of sakura shrimp. Enjoy with crackers or vegetables.

An appetizer of cucumbers and sushi gari (pickled ginger) mixed with salted kelp. The tartness of the pickled ginger and the umami of the salted kelp pair well with the cucumber.

A dish of whitebait and myoga dressed with sansho oil. The tingling sensation of sansho and its refreshing aroma stimulate the appetite.

Fresh horse mackerel and spinach dressed with sesame and pickled ginger. The richness of sesame and the tang of pickled ginger enhance the flavor of the horse mackerel.

Seared bonito sashimi with a fragrant exterior. Enjoy it with ponzu or soy sauce and condiments for a refreshing taste.

Fresh horse mackerel sashimi. Enjoy the direct umami of the fatty horse mackerel.

Sashimi of White Squid. Characterized by its sticky sweetness and tender texture.

A South American-style marinade made with scallops. Seasoned with citrus acidity and spices for a refreshing taste.

A dish of cabbage simmered until tender, topped with Parmigiano cheese. The sweetness of the vegetables and the saltiness of the cheese are exquisite.

Stir-fried chicken hearts (hatsu) and zucchini with cumin. The spicy aroma stimulates the appetite and pairs well with drinks.

A dish of lotus root and whitebait baked in the oven with cheese on top. Enjoy the texture of the lotus root and the savory cheese.

A classic dish of fatty yellowtail grilled with a sweet and savory sauce. Pairs well with both rice and drinks.

A dish of pork and dahl beans (like lentils) simmered with spices. It has a rich and mellow flavor.

Steak made from wagyu beef round. Please enjoy the simple, pure flavor of the meat with wasabi salt.

Gobo root and lettuce rolled in beef. An ethnic dish with a cilantro mayonnaise sauce accent.

Chicken marinated in yogurt and spices, then grilled. Spicy and juicy.

A Mexican-style stew of tripe (beef stomach) simmered in a tomato base. Spicy and rich.

A dish combining clams and pork chorizo, finished with a Neapolitan-style seasoning.

Our restaurant's special original spice blend. Perfect for souvenirs or home use.

Crispy fried horse mackerel served with a special tartar sauce made with pickled ginger. A delightful dish with a tangy flavor and satisfying texture.

A dish of deep-fried small shrimp with a rich shrimp mayonnaise sauce. The savory flavor of the shrimp, which can be eaten with the shells, is a key feature.

South American-style fried dumplings (empanadas) with fillings wrapped in pastry. Enjoy the crispy crust and juicy filling.

Tempura of seasonal eggplant and myoga. A light and crispy fried dish with the refreshing aroma of myoga as an accent.

Classic french fries. Served with spicy Cajun sauce.

A hearty stir-fried udon with plenty of beef and pork. The rich flavor of the meat coats the noodles in this substantial dish.

Rice balls made with rice infused with the flavor of meat. Topped with mitsuba.

Panna cotta infused with sage aroma. A smooth dessert with a refreshing herbal scent.

A classic, firm pudding. Its nostalgic taste comes from the egg flavor and the slight bitterness of the caramel sauce.