SSANG BONG LO

Name: SSANG BONG LO
Address: Paris
Price range: €3.5 - €15.5

Special cuisine made by a Korean chef The sauce served separately with the kimbap is made from soy sauce, vinegar, and mustard.

★ 5.0 (105)

KIMBAPS

Korean seaweed and rice rolls filled with vegetables and various ingredients

SBL

radish, cucumber, spinach, carrot, sausage, surimi, ORGANIC egg.

Classic Korean seaweed and rice roll (Gimbap). Balanced flavor between vinegared rice and crunchy vegetables. Eaten cold or at room temperature, ideal for a quick meal.

€9.50 ≈ $11.00

SAUSAGE & CHEESE & EGG

SAUCISSE & FROMAGE & OEUF

carrot, cheddar, sausage, ORGANIC egg.

A variation of Gimbap with melted cheese and sausage. Rich and savory taste, soft texture. Popular with children and cheese lovers.

€9.50 ≈ $11.00

KIMCHI

sautéed kimchi, radish, cucumber, spinach, ORGANIC egg, carrot, sausage.

Rice roll filled with kimchi (spicy fermented cabbage). Characteristic spicy and tangy flavor of Korean cuisine. Crunchy texture.

€12.50 ≈ $14.00

TOFU (veg)

TOFU (végé)

tofu marinated in spicy soy sauce, carrot, spinach, radish, cucumber, ORGANIC egg.

Vegetarian gimbap with marinated tofu. Tofu provides a tender texture and absorbs the spicy soy marinade. Healthy and light.

€12.50 ≈ $14.00

TUNA

THON

tuna tartare, carrot, radish, cucumber.

Seasoned raw or cooked tuna rice roll. Mild marine flavor combined with the crunch of fresh vegetables. A popular classic.

€13.50 ≈ $16.00

SHRIMP

CREVETTES

fried shrimp, carrot, cucumber, salad, red onion pickles.

Gimbap filled with crispy fried shrimp. Contrast of textures between the hot frying and fresh vegetables. Rich flavor.

€14 ≈ $16.00

SALMON (Scotland)

SAUMON (Écosse)

marinated medium-cooked salmon, carrot, cucumber, salad.

Medium-cooked salmon roll. The fish is tender and rich in flavor, complemented by the freshness of cucumber. Elegant and tasty.

€14 ≈ $16.00

BEEF (Angus)

BOEUF (Angus)

marinated Korean beef bulgogi, carrot, cucumber, radish, salad.

Gimbap with Bulgogi (marinated and grilled beef). Sweet and savory flavor of traditional Korean marinade. Highly appreciated for its grilled meat taste.

€14 ≈ $16.00

Kimbap of the day

Kimbap du jour

A special creation by the chef that changes daily. Ask the staff for today's ingredients.

BIBIMBAPS

Korean rice mixed with various vegetables

SBL (veg)

SBL (végé)

ORGANIC egg, carrot, zucchini, mushrooms, radish, salad.

Bowl of hot rice topped with various sautéed vegetables and an egg. A complete and colorful dish. Vigorously mix all ingredients with the sauce before eating.

€12.50~ ≈ $14.00

SALMON (Scotland)

SAUMON (Écosse)

marinated medium-cooked salmon, carrot, radish, assorted salads.

Bibimbap with medium-cooked salmon. The richness of the salmon pairs perfectly with the hot rice and vegetables. Mix with your chosen sauce.

€15.50~ ≈ $18.00

BEEF (Angus)

BOEUF(Angus)

marinated Korean beef bulgogi, carrot, ORGANIC egg, zucchini, radish, mushrooms, assorted salads.

Classic Bibimbap with Bulgogi beef. Tender meat marinated with sweet and savory flavors, served with an assortment of vegetables. The quintessential Korean dish.

€15.50~ ≈ $18.00

SOUPS

Miso soup

Soupe au miso

Light soup made from fermented soybean paste (Doenjang/Miso). Umami flavor, warm and comforting. Often served as a side dish.

€3.50 ≈ $4.00

Soup of the day (served with bread)

Soupe du jour(sevice avec du pain)

Soup prepared according to the day's inspiration. Served hot with bread.

€8.50 ≈ $10.00

HOMEMADE DESSERTS

Cookie of the day

Cookie du jour

Oven-baked cookie, crispy on the outside and soft on the inside. Flavor changes daily.

€4.50 ≈ $5.00

Cake of the day

Gâteau du jour

Homemade pastry of the day. Ask for the flavor of the moment.

€4.50 ≈ $5.00

Matcha Basque Cheesecake

Cheesecake basque au matcha

Creamy cheesecake with a caramelized crust, infused with matcha green tea. Dense and melt-in-your-mouth texture, bittersweet green tea flavor.

€7 ≈ $8.00

French Toast

Pain perdu

Seasonal fruits, whipped cream, maple syrup, served with its coulis

Slice of brioche bread dipped and pan-fried, served hot. Topped with fresh fruit and cream. A rich and indulgent dessert.

€12 ≈ $14.00

BINGSUS

Korean folded milk ice cream, available only in season

Korean Patbingsu

Patbingsu coréen

sweet condensed milk, sweet red bean, sweet and mild red bean paste, almonds, roasted cereal powder (misutgaru)

Traditional Korean shaved ice dessert made with milk ice. Topped with sweet red bean paste (Pat) and cereal powder (Misutgaru). Sweet, milky, and refreshing.

€10 ≈ $12.00

Seasonal Fruit Bingsu

Bingsu aux fruits de saison

sweet condensed milk, served with seasonal fruits, ice cream

Shaved milk ice served with an abundance of fresh seasonal fruits. Melts in your mouth like snow, very fruity and sweet.

€10 ≈ $12.00