Cold Dipping Noodles with Saury Niboshi Broth and Sanriku Seaweed
さんま煮干しの冷やしだしつけ麺 三陸わかめ付き
Special Broth: Seafood broth, cucumber, eggplant, okra, edamame, yuzu
Toppings: Dashi-marinated tomato, roast pork, menma, homemade salted lemon
Comes with Sanriku seaweed
A cold dipping noodle dish featuring a broth made from Pacific saury and dried sardines. The soup contains summer vegetables like cucumber, eggplant, and okra with a hint of yuzu citrus. Topped with dashi-marinated tomato, roast pork, bamboo shoots, and salted lemon. This version includes extra Sanriku seaweed.
¥1,450~
≈ $9.00



