さんま煮干しの冷やしだしつけ麺 三陸わかめ付き
特製だし:魚介だし・きゅうり・なす・おくら・枝豆・柚子
トッピング:だしトマト・ロースチャーシュー・メンマ・自家製塩レモン
三陸わかめ付き
A cold dipping noodle dish featuring a broth made from Pacific saury and dried sardines. The soup contains summer vegetables like cucumber, eggplant, and okra with a hint of yuzu citrus. Topped with dashi-marinated tomato, roast pork, bamboo shoots, and salted lemon. This version includes extra Sanriku seaweed.
¥1,450~
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