Sorai-ya

Curry rice with meatballs. The spicy roux and juicy meatballs are a perfect match, making for a substantial dish.

Spaghetti with salmon and fresh green vegetables in a cream sauce. The rich, creamy sauce coats the pasta well for a gentle flavor.

Sautéed pork topped with sweet and sour baked apple. The umami of the pork and the fruity flavor of the apple are exquisitely balanced.

A rich and flavorful cheesecake with a moist texture that pairs well with coffee or tea.

A pound cake kneaded with Iyo-kan (citrus) peel and Earl Grey tea leaves. Enjoy the refreshing citrus and the rich aroma of black tea.

A smooth panna cotta topped with a strawberry sauce infused with rosemary. The milky flavor is accented by the herbs.

Handmade vanilla ice cream made in our shop. Simple yet with a distinct milk and vanilla flavor.

An Italian dessert made by pouring hot, strong espresso over cold vanilla ice cream. Enjoy the contrast of sweet and bitter, warm and cold.

Authentic carbonara made with guanciale (cured pork jowl). The rich egg and cheese sauce is enhanced by the umami and sweetness of the guanciale fat.

Spaghetti with a rich ragu sauce made from slow-cooked pork shoulder from Spanish red pork. The rich sauce, infused with the meat's umami, coats the pasta.

Spaghetti with cod (white fish) and karasumi (cured and dried mullet roe). A dish full of seafood umami, accented by the unique flavor and saltiness of the karasumi.

Pizza topped with the finest Iberico 'Bellota' ham. The rich flavor of the salami's fat melts into the pizza for a luxurious taste.

An Italian-style stew made by tenderly simmering various meats such as beef cheek, three-breed pork tongue, and Miokodori chicken thigh with vegetables. Enjoy the different textures and umami of the meats.

A steak made with rump (from the loin to the hip) and ichibo (a rare cut from the end of the hip) of flax-fed beef. It features the rich umami and tenderness of lean red meat.