Soprano

Classic pizza with a tomato sauce base and melted mozzarella. The crust is crispy on the edges. A simple and timeless choice.

Pizza topped with tomato sauce, mozzarella cheese, and sliced mushrooms. Flavorful and earthy thanks to the mushrooms.

A traditional pizza without cheese, topped with tomato sauce, garlic, and salty anchovies. An intense, umami-rich flavor.

Rich pizza topped with spinach and an egg, on a tomato and mozzarella base. The egg yolk adds extra creaminess.

Pizza with a pronounced flavor featuring salty anchovies and tangy capers. Topped with tomato sauce and mozzarella.

A generous pizza with ham, grilled peppers, and an egg. Offers a varied mix of textures and flavors.

Four cheese pizza for dairy lovers. Combines the tang of gorgonzola, the smokiness of mozzarella, and the saltiness of parmesan and pecorino.

The 'Queen' pizza, a French classic equivalent to the Regina. Topped with cooked ham and mushrooms on a tomato-mozzarella base.

Gourmet white pizza with fragrant truffle cream. Served with fresh arugula and pecorino shavings for a peppery finish.

Fresh and herbaceous pizza with pesto and fresh herbs. Creamy burrata is added after cooking for a delicious hot-cold contrast.

A unique sweet and savory pizza with raisins and caramelized onions. Pistachios and almonds provide crunch.

Light pizza highlighting tomato in various forms. Simply seasoned with garlic, parsley, and olive oil.

Pizza folded into a turnover shape, trapping steam and aromas. Stuffed with ham, mushrooms, egg, and melted cheese.

Tubular pasta served with a spicy tomato sauce with chili. A simple yet zesty dish with garlic and parsley.

Penne coated in a creamy pink sauce, a mix of tomato and mascarpone cream. Mild and rich in flavor.

Pasta served with a rich sauce made from four Italian cheeses. Smoked mozzarella adds a distinct woody note.

Spiral pasta with a homemade meat ragu. A flavorful and comforting family recipe.

Fusilli accompanied by pieces of salmon in a fresh cream sauce. A mild and creamy seafood pasta dish.

Pasta with a rich sauce of walnuts and almonds, enhanced with green olives. A crunchy texture and a unique nutty flavor.

Fusilli served with tender, marinated artichoke hearts. The mustard-garlic sauce adds a kick.

Pasta mixed with a classic green pesto sauce made with fresh basil, pine nuts, and parmesan. Fresh and aromatic.

Long flat pasta served with a luxurious truffle and mushroom sauce. An elegant dish with earthy aromas.

Soft, small pasta balls served with tuna and fresh vegetables. Caramelized onions add a sweet touch.

Potato gnocchi served with a minced meat tomato sauce. A hearty dish similar to bolognese.

Small ear-shaped pasta in a creamy mushroom sauce. Pleasant texture and mild flavor.

Pasta with a complex sauce of herbs, anchovies (or sardines), and lemon. Mascarpone binds the savory and tangy flavors.

French version of carbonara with cream, pork shoulder, and egg. Rich and creamy, sprinkled with parsley.

Pasta baked in a creamy tomato sauce and gratinated with melted mozzarella. Golden and crispy on top.

Layers of pasta and a vegetable meat ragu (celery, carrot, onion). Prepared without béchamel for a lighter, meat-focused texture.

Large pasta tubes stuffed with a classic ricotta-spinach mixture. Topped with tomato sauce and baked with mozzarella.

Dish of grilled eggplant and tomato sauce, served with pasta or as a bake. Includes ricotta and garlic for added flavor.