Sono

Name: Sono
Address: 2 Chome-10-7 Azabujuban, Minato City, Tokyo 106-0045, Japan, Tokyo
Price range: ¥200 - ¥1300

Dear Customers, Due to rising costs of food, utilities, etc., we have revised our prices again. We are currently creating a new menu, please refer to it. Also, all payments must be made in cash. Thank you for your understanding and cooperation. Owner

★ 4.4 (115) 📍 2 Chome-10-7 Azabujuban, Minato City, Tokyo 106-0045, Japan

Okonomiyaki

Pork tama-ten

豚玉天

Okonomiyaki with pork. The batter, packed with cabbage, is grilled on an iron plate and enjoyed with sauce and mayonnaise. Crispy on the outside, fluffy on the inside.

¥1,000 ≈ $6.00

Squid tama-ten

いか玉天

Okonomiyaki with squid pieces. Enjoy the umami and chewy texture of squid. A Japanese soul food grilled on a hot iron plate.

¥1,000 ≈ $6.00

Corn tama-ten

コーン玉天

Okonomiyaki with sweet corn. Characterized by the sweetness of corn and its popping texture. Popular with children.

¥1,000 ≈ $6.00

Cheese tama-ten

チーズ玉天

Okonomiyaki mixed with cheese. The richness and saltiness of the melted cheese pair well with the batter. Enjoy a rich flavor.

¥1,000 ≈ $6.00

Shrimp tama-ten

海老玉天

Okonomiyaki with shrimp. The shrimp's chewy texture and flavor spread throughout. Excellent with sauce.

¥1,000 ≈ $6.00

Tako tama-ten

たこ玉天

Okonomiyaki with octopus. The chewy texture and umami of the octopus are a highlight. Grilled fragrantly on an iron plate.

¥1,000 ≈ $6.00

Mochi tama-ten

モチ玉天

Okonomiyaki with mochi (rice cake). Enjoy the chewy texture of the mochi, which becomes soft when heated. A substantial dish.

¥1,000 ≈ $6.00

Beef tama-ten

牛肉玉天

Okonomiyaki with beef. The savory fat of the beef permeates the batter for a juicy flavor. Very filling.

¥1,000 ≈ $6.00

Mentaiko tama-ten

明太子玉天

Okonomiyaki topped with mentaiko. The spicy and salty kick of mentaiko is an accent. Also perfect with drinks.

¥1,100 ≈ $7.00

Pizza tama-ten

ピザ玉天

Okonomiyaki using pizza-like ingredients such as cheese and tomato sauce. An unusual variation with a Western-style flavor.

¥1,100 ≈ $7.00

Mix tama-ten

ミックス玉天

Luxurious okonomiyaki with multiple ingredients such as pork and seafood. A popular menu item where you can enjoy various flavors and textures at once.

¥1,300 ≈ $8.00

Monjayaki

Monja

もんじゃ

A Tokyo downtown dish made by mixing ingredients into a batter of flour and water, then grilling it on an iron plate. Eaten by scooping the melty texture with a small spatula.

¥800 ≈ $5.00

Curry monja

カレーもんじゃ

Monjayaki with curry powder added. The spicy aroma whets the appetite. The burnt parts are also fragrant and delicious.

¥1,000 ≈ $6.00

Mix monja

ミックスもんじゃ

Monjayaki with various ingredients. The umami of seafood and meat melts into the batter. A filling dish with plenty of ingredients.

¥1,300 ≈ $8.00

Cheese monja

チーズもんじゃ

Monjayaki generously mixed with cheese. The melted cheese is rich and creamy. The crispy cheese from the charring is also exquisite.

¥1,100 ≈ $7.00

Toppings

Dried squid

切りいか

Additional topping for okonomiyaki or monjayaki. Dried squid that adds umami and a fragrant aroma.

¥200 ≈ $1.00

Sakura shrimp

桜えび

Additional topping for okonomiyaki or monjayaki. Adds the fragrant flavor of shrimp.

¥200 ≈ $1.00

Beef tendon

すじ

Additional topping for okonomiyaki or monjayaki. Adds richness and a unique texture with beef tendon.

¥200 ≈ $1.00

Tenkasu (tempura scraps)

天かす

Additional topping for okonomiyaki or monjayaki. Adds a crispy texture and richness of oil.

¥200 ≈ $1.00

Baby Star

ベビースター

A standard topping for monjayaki. A seasoned fried noodle snack that adds a textural accent.

¥200 ≈ $1.00

Curry

カレー

Additional topping for okonomiyaki or monjayaki. Adds a spicy flavor with curry powder.

¥200 ≈ $1.00

Red pickled ginger

紅しょうが

Additional topping for okonomiyaki or monjayaki. The sourness and spiciness sharpen the flavor.

¥200 ≈ $1.00

Squid

いか

Additional topping for okonomiyaki or monjayaki. Add raw squid for a hearty portion.

¥300 ≈ $2.00

Octopus

たこ

Additional topping for okonomiyaki or monjayaki. Adds the chewy texture of octopus.

¥300 ≈ $2.00

Shrimp

海老

Additional topping for okonomiyaki or monjayaki. Adds the chewy texture of shrimp.

¥300 ≈ $2.00

Mentaiko

明太子

Additional topping for okonomiyaki or monjayaki. Adds the flavor of spicy mentaiko.

¥300 ≈ $2.00

Meat

肉

Additional topping for okonomiyaki or monjayaki. Add meat such as pork to increase volume.

¥300 ≈ $2.00

Cheese

チーズ

Additional topping for okonomiyaki or monjayaki. Adds the melty richness of cheese.

¥300 ≈ $2.00

Kimchi

キムチ

Additional topping for okonomiyaki or monjayaki. Adds the spiciness and sourness of kimchi.

¥300 ≈ $2.00

Korean seaweed

韓国のり

Additional topping for okonomiyaki or monjayaki. Seaweed with a sesame oil and salt flavor.

¥300 ≈ $2.00

Teppanyaki

Hampen (fish cake)

はんぺん

A white, fluffy fish paste product made from ground fish. Grilled on an iron plate for a fragrant finish.

¥550 ≈ $4.00

Cheese hampEN

チーズはんぺん

Kamaboko (fish cake) with cheese inside or mixed in, grilled on an iron plate. The melted cheese pairs well with the mild kamaboko.

¥600 ≈ $4.00

Garlic butter

ニンニクバター

Garlic pan-fried with butter. Its intense aroma and flavor will make you want to drink.

¥500 ≈ $3.00

Scallop butter

ホタテバター

Scallop adductor muscles sautéed with butter. Enjoy the richness of butter and the sweetness of scallops.

¥800 ≈ $5.00

Potato butter

じゃがバター

A classic dish of potatoes grilled on an iron plate and topped with butter. Fluffy texture.

¥500 ≈ $3.00

Meat and vegetable stir-fry

肉野菜炒め

A dish of pork, cabbage, bean sprouts, and other vegetables stir-fried on an iron plate. Seasoned with salt, pepper, or sauce, it has a home-style taste.

¥900 ≈ $6.00

Corn butter

コーンバター

Sweet corn stir-fried with butter. A simple but popular snack that is sweet and fragrant.

¥500 ≈ $3.00

Yakisoba

焼きうどん

A dish of udon noodles stir-fried with meat and vegetables, seasoned with soy sauce or sauce.

¥800 ≈ $5.00

Yakisoba

焼きそば

A classic Japanese noodle dish made by stir-frying Chinese noodles with pork, cabbage, etc., and seasoning with sauce. Served with aonori (seaweed flakes) and beni shoga (red pickled ginger).

¥800 ≈ $5.00

Eggplant butter-grill

茄子バター焼き

Eggplant pan-fried with butter. The eggplant absorbs the oil, becoming tender and melting in your mouth, with the flavor of butter spreading.

¥600 ≈ $4.00

Squid butter

いかバター

Squid stir-fried with butter. The chewy texture of the squid and the richness of the butter are a perfect match.

¥800 ≈ $5.00

Salad

Vegetable salad

野菜サラダ

Assortment of fresh raw vegetables. Served with a light dressing.

¥800 ≈ $5.00

Bang Bang Ji

バンバンヂー

Chilled dish of steamed chicken and cucumber, etc., dressed in a rich sesame-based sauce.

¥800 ≈ $5.00

Chilled tomato

冷しトマト

Chilled sliced tomatoes. A simple snack eaten with mayonnaise or salt.

¥500 ≈ $3.00

Rice

Garlic rice

ガーリックライス

Rice stir-fried with garlic. The fragrant aroma of garlic whets the appetite. Popular as a finishing dish for teppanyaki.

¥1,000 ≈ $6.00

Omurice

オムライス

A classic Western dish of ketchup rice wrapped in a thin omelet. Served with ketchup.

¥1,000 ≈ $6.00

Kimchi fried rice

キムチチャーハン

Spicy fried rice made by stir-frying kimchi and rice. The sourness and spiciness of kimchi pair well with the rice.

¥1,000 ≈ $6.00

Side dishes

Fried gyoza skin with cheese

ギョーザの皮チーズ揚げ

A snack-like dish of fried gyoza wrappers filled with cheese. Crispy on the outside, gooey cheese on the inside.

¥550 ≈ $4.00

Isobe-yaki

いそべ焼き

Mochi (rice cake) grilled with soy sauce and wrapped in seaweed. Characterized by the fragrant aroma of soy sauce.

¥550 ≈ $4.00

Gesobata

ゲソバター

Squid tentacles (geso) stir-fried with butter. Chewy texture and a flavor that pairs well with drinks.

¥500 ≈ $3.00

Pork belly and bean sprout stir-fry

豚バラもやし炒め

A simple dish of stir-fried pork belly and bean sprouts. Enjoy the richness of the pork fat and the crispiness of the bean sprouts.

¥800 ≈ $5.00

Mushroom butter

きのこバター

Several types of mushrooms sautéed with butter. Rich in mushroom aroma and butter flavor.

¥600 ≈ $4.00

Dried stingray fin

エイヒレ

A delicacy of dried and grilled stingray fin. Its sweet and salty flavor and unique texture pair well with sake and shochu.

¥600 ≈ $4.00

Atarime (dried squid)

アタリメ

Dried squid, grilled. A classic snack where the umami of the squid comes out the more you chew.

¥600 ≈ $4.00

Korean seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt. Crispy and can be eaten as is as a snack.

¥300 ≈ $2.00

Wiener

ウインナー

Sausages grilled on an iron plate. Enjoy the crispy skin and juicy meat juices.

¥500 ≈ $3.00

Chorizo

チョリソ

Spicy sausage. The spiciness whets the appetite and is perfect with beer.

¥500 ≈ $3.00

Hiyayakko (chilled tofu)

冷奴

Chilled tofu topped with green onions, ginger, and bonito flakes, served with soy sauce. A refreshing dish.

¥350 ≈ $2.00

Drinks

Jasmine highball

ジャスミンハイ

A drink made by mixing shochu with jasmine tea. You can drink it refreshingly with the floral aroma of jasmine.

¥450 ≈ $3.00

Oolong highball

ウーロンハイ

A standard alcoholic drink made by mixing shochu with oolong tea. A refreshing taste that doesn't interfere with the flavor of food.

¥450 ≈ $3.00

Lemon sour

レモンサワー

A drink made by mixing shochu with soda water and lemon. The sourness of lemon is refreshing.

¥450 ≈ $3.00

Ramune sour

ラムネサワー

A sour that captures the flavor of Japan's carbonated drink "Ramune." Characterized by its nostalgic sweetness.

¥600 ≈ $4.00

Red wine

赤ワイン

A brewed alcoholic beverage made from grapes. Pairs well with meat dishes and cheese.

¥600 ≈ $4.00

Draft beer

生ビール

Cold beer poured from a tap. Enjoy the fine foam and refreshing throat feel.

¥600 ≈ $4.00

Sake (Large)

日本酒 (大)

A traditional Japanese alcoholic beverage made from rice. Often served hot or at room temperature.

¥800 ≈ $5.00

Chilled sake

冷酒

Sake served chilled. Characterized by a clean, crisp taste.

¥1,000 ≈ $6.00

Umeshu (plum wine)

梅酒

A fruit liqueur made by steeping plums in alcohol and sugar. Sweet and sour, easy to drink.

¥600 ≈ $4.00

Soft drinks

Oolong tea

ウーロン茶

Fragrant and refreshing Chinese tea. Perfect for cleansing the palate after oily food.

¥400 ≈ $3.00

Orange

オレンジ

Orange juice. Refreshing sweet and sour taste of citrus.

¥400 ≈ $3.00

Cola

コーラ

A popular carbonated beverage worldwide. Has a unique sweetness and carbonated kick.

¥450 ≈ $3.00

Ramune

ラムネ

A traditional Japanese carbonated drink. Comes in a unique bottle and is opened by pushing down a marble.

¥450 ≈ $3.00

End of menu

Add items and show to staff

Place Information

★

4.4

115 ratings on Google Maps

📍 2 Chome-10-7 Azabujuban, Minato City, Tokyo 106-0045, Japan

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Gonpachi Nishi-Azabu

★ 4.2 · $$

Cafe La Boheme Shirokane

★ 4.5 · $$

Hard Rock Cafe Tokyo Roppongi

★ 4.3 · $$$

Ramen Jiro Mita Honten

★ 4.2 · $

TOMBOY Akasaka

★ 4.6 · $

Downtown B's Indian Kitchen, Tokyo

★ 4.7 · $$

Must-try foods in Tokyo