Somyong Tum Sua

Green papaya Som Tum mixed with Khanom Jeen noodles. Offers diverse textures: the crispness of papaya and the softness of the noodles. Intensely seasoned with chili, fish sauce, and lime.

Som Tum with intense flavor, seasoned with salted crab or fish sauce. Unique aroma, salty, spicy, and 'nua' (savory/umami). Suitable for those who love authentic Isaan flavors.

Mellow Som Tum, sour, sweet, spicy, with dried shrimp and roasted peanuts for crispiness and richness. No fermented fish sauce.

Sweet and sour Thai Som Tum, with added saltiness and aroma from salted crab. A blend of Thai and Isaan flavors.

Fresh long beans pounded instead of papaya, offering a crispy and creamy texture that pairs well with fermented fish sauce and salted crab. Intensely flavorful.

Naturally sweet corn salad, mixed with a sour and spicy dressing, with fresh, bouncy shrimp. Easy to eat, refreshing flavor.

Sweet and natural corn salad, balanced with the salty richness of salted egg. Mellow flavor, perfectly sweet and salty.

Spicy Som Tum with stewed or blanched chicken feet. Crispy and chewy, enjoyable to eat, pairs well with the intense Som Tum dressing.

Shredded carrot used instead of papaya, providing sweetness, crispness, and beautiful color. Seasoned as Thai or Lao Som Tum.

Som Tum seasoned with fragrant shrimp paste, giving a unique mellow salty flavor, balanced with the sweetness of fresh shrimp.

Sour and sweet raw mango pounded with premium shrimp paste. Sour, salty, and spicy flavor, with fresh shrimp added for extra deliciousness.

Fragrant grilled pork, seasoned as Laab with fish sauce, lime, chili powder, and roasted rice powder. Intense flavor, fragrant with herbs.

Tender, juicy grilled pork neck with fat, seasoned as Nam Tok. Sour, spicy, salty flavor, fragrant with roasted rice.

Tender grilled chicken, seasoned in Isaan style. Intense flavor, fragrant with spices and herbs.

Perfectly grilled beef, seasoned as Nam Tok. Intense flavor, rich in Laab spices, fragrant with roasted rice.

Cooked minced pork seasoned with chili powder, roasted rice powder, lime, and fish sauce, with spring onions, cilantro, and mint. Sour and spicy flavor.

Stir-fried minced chicken seasoned with Isaan-style Laab. Intense flavor, fragrant with herbs. Served with fresh vegetables.

Soft blanched glass noodles seasoned as Laab with minced pork, adding texture and flavor.

Grilled catfish meat, shredded and seasoned as Laab. Fragrant with grilled fish aroma and herbs.

Cooked minced beef, seasoned intensely in Isaan style. Fragrant with roasted rice and chili powder.

Raw minced pork seasoned as Laab, with a little pork blood. A popular dish for those who eat raw.

Blanched instant noodles mixed with Laab seasoning and minced pork. Intense flavor, chewy noodles.

Blanched straw mushrooms seasoned as Laab instead of meat. Offers a crunchy texture and intense flavor.

Cooked minced duck, seasoned as Isaan-style Laab with duck innards. Intense flavor, fragrant with roasted rice, no gamey smell.

Fresh, bouncy, blanched squid, seasoned as spicy Laab. The crunchy texture of squid complements the Laab seasoning.

Blanched mixed mushrooms seasoned as Laab. A vegetarian dish with intense flavor.

Raw minced beef seasoned with Laab spices and beef bile, giving a slightly bitter and intensely spicy flavor.

Minced pork seasoned as Laab, then formed into balls and deep-fried. Crispy outside, tender inside, fragrant with herbs.

Perfectly blanched pork liver, tender and sweet, not tough. Seasoned as spicy Laab.

Fluffy crispy fried shredded grilled catfish, topped with a spicy dressing. Served with shredded raw mango.

Quality pork sausages, blanched and mixed with an intense spicy dressing, served with fresh vegetables and herbs.

Chewy and rich salted egg yolk, mixed with a spicy dressing. Acidity cuts through the richness.

Fragrant grilled pork neck, cut into bite-sized pieces, mixed in a spicy salad. Pairs well with the fatty pork.

Fresh, bouncy, blanched squid, mixed in a zesty spicy salad with abundant herbs.

Fresh, sweet cockles or oysters, mixed in a spicy salad, with herbs to eliminate any fishy smell.

Firm Vietnamese pork sausage, blanched and mixed with a sour and spicy dressing. Enjoyable to eat.

Crispy on the outside, tender on the inside pork belly, tossed in a delicious spicy dressing. Cuts through richness effectively.

A combination of bouncy pork sausage and rich salted egg yolk in an intensely spicy dressing.

Stewed chicken feet salad. Intense and satisfying spicy flavor.

Fresh, sweet, bouncy shrimp or perfectly blanched shrimp, mixed in a spicy salad.

Fresh, sweet horse crab, lightly marinated in fish sauce, mixed in a spicy salad. Fragrant with the scent of the sea.

Fresh salmon slices, cut into bite-sized pieces, tossed in a Thai-style spicy salad. Sour and spicy flavor cuts through richness.

Giant mixed spicy salad with abundant ingredients: seafood, pork sausage, salted egg yolk. Intensely flavorful and satisfying.

Pork or beef marinated in seasoning, sun-dried until slightly dry, then fried. Salty and savory flavor, fragrant and delicious. Enjoy as a snack or with sticky rice.

Fried crispy pork larb balls. Sour, spicy, intense flavor, fragrant with herbs.

Duck lips marinated in spices and fried until crispy. Crunchy and enjoyable to chew, a popular appetizer.

Pork soft ribs marinated with fermented seasoning until sour, then deep-fried. Sour, salty, and savory flavor.

Firm pork sausage, cut into pieces and fried until golden brown and fragrant. Served with chili sauce.

Small krill coated in batter and fried into a crispy, savory, salty cake. Enjoyable to eat.

Pork intestines marinated with garlic and pepper, fried until golden brown and crispy. No fishy smell.

Chicken wings marinated in mellow seasoning, fried until skin is crispy and meat is tender.

Chicken wings seasoned with salt, savory and crispy dry skin.

Fluffy beaten eggs fried in hot oil until golden brown and fragrant. Served with hot steamed rice.

Fresh morning glory stir-fried over high heat with chili and garlic, seasoned with fermented bean paste. Salty, spicy, and mellow flavor.

Fresh cabbage stir-fried with good quality fish sauce in a hot wok, giving a smoky aroma. Salty and sweet flavor of the cabbage.