SOMTUM DER TOKYO YOYOGI

A crispy fried catfish salad with fresh papaya and vegetables. It's characterized by the savory flavor of seafood and the spiciness of chili, and is typically eaten with rice.

A flavorful spicy papaya salad with dried shrimp and minced pork. You can enjoy the deep richness of fermented fish sauce and the crisp texture of green papaya. It's spicy and salty, a must-have for Thai food lovers.

A classic Thai green papaya salad served with a boiled egg. The crisp texture of green papaya, the aroma of peanuts, the sourness of lime, the spiciness of chili, and the sweetness of sugar are in perfect balance. The boiled egg softens the spiciness, making it easier to eat.

Thailand's representative green papaya salad. Green papaya is thinly sliced and pounded with garlic, chili, long beans, peanuts, and dried shrimp in a mortar, then seasoned with lime juice, fish sauce, and palm sugar. It's characterized by a balance of sweet, sour, and spicy flavors, with a crisp texture that stimulates the appetite.

A salad from the Northeastern region of Thailand, featuring coarsely ground pork. Toasted rice powder (Khao Khua) adds a distinctive aroma and texture, seasoned with mint, coriander, lime juice, fish sauce, and chili. Its spicy and refreshing flavor is appetizing and pairs perfectly with sticky rice.

Fresh raw shrimp marinated in a special fish sauce and green chili sauce, a Thai-style shrimp sashimi. The sourness of lime, the saltiness of fish sauce, and the spiciness of chili enhance the sweetness of the shrimp. It's a refreshing yet punchy dish, perfect as a snack with drinks.

A spicy Thai salad made with various kinds of fresh mushrooms. It's characterized by the rich flavor and texture of mushrooms, tossed with lime juice, fish sauce, chili, and herbs. It's healthy yet offers a punchy Thai flavor.

A salad from the Northeastern region of Thailand, made by tossing steamed shrimp with herbs and roasted rice powder. It has a similar fragrant flavor to Larb, but is characterized by the chewy texture of shrimp. The sourness of lime and the aroma of herbs enhance the shrimp's sweetness, and the refreshing spiciness stimulates the appetite.

Flaked grilled catfish tossed with toasted rice powder, herbs, lime juice, fish sauce, and chili, similar to Larb. It features the fragrant taste of catfish, the refreshing aroma of herbs, and a spicy kick. It tastes even better when eaten with sticky rice.

Larb made with minced duck. The rich flavor unique to duck meat, the aroma of toasted rice powder, and the fragrance of herbs like mint and coriander are exquisitely harmonized. Its spicy and profound taste is particularly popular among Thai dishes. It is recommended to enjoy it with sticky rice and fresh vegetables.

An economical menu featuring Thailand's classic sour and spicy soup, Tom Yum Goong, served with freshly cooked jasmine rice and mini Som Tum. You can enjoy the complex flavors of Tom Yum Goong and the crisp spiciness of Som Tum at once.

A set featuring Massaman chicken curry, known for the sweetness of coconut milk and the rich aroma of spices, served with jasmine rice and mini Som Tum. The combination of mild curry and spicy Som Tum is appetizing.

A set featuring green curry, known for its spiciness from green chilies and the mildness of coconut milk, served with jasmine rice and mini Som Tum. You can enjoy the combination of Thailand's representative spicy curry and refreshing Som Tum.

A set featuring Sen Lek Tom Yum Goong, a sour and spicy thin noodle dish, with a choice of mini Som Tum or mini Gapao. Recommended for those who want to enjoy both noodles and a rice dish.

A lunch menu featuring Thailand's classic stir-fried noodles, Pad Thai, served with a mild mini soup (Gaeng Jute). The combination of the sweet and sour, slightly spicy flavors of Pad Thai and the warm soup is popular.

A lunch set featuring Gapao rice (stir-fried minced chicken or pork with basil) topped with a fried egg and served with a mini soup (Gaeng Jute). The spicy flavor of Gapao, rice, and the creamy yolk are a perfect match.

A lunch menu featuring Khao Pad Green Curry Gai, a fried rice with green curry flavor, served with a mild mini soup (Gaeng Jute). The aroma of curry and the fragrance of rice are appetizing.

A lunch set featuring Khao Pad Goong, a Thai-style fried rice packed with shrimp flavor, served with a mini soup (Gaeng Jute). You can enjoy the chewy texture of the shrimp and the fluffy rice.

A set featuring Khao Man Gai, a dish with concentrated chicken flavor served over rice topped with tender boiled chicken, and a mini soup (Gaeng Jute). Drizzled with a special sauce, it offers a simple yet profound flavor.

A special set that allows you to enjoy the dishes of the Isaan region of Northeastern Thailand all at once. It includes Som Tum (green papaya salad), Gai Tod (Thai-style fried chicken), Larb Moo (spicy minced pork salad), and Khao Niao (sticky rice). It's a luxurious combination that lets you fully savor the charm of Isaan cuisine.

A set combining classic dishes from the Isaan region of Northeastern Thailand. Choose between Som Tum (green papaya salad) and either Gai Tod (Thai-style fried chicken) or Larb Moo (spicy minced pork salad), served with Khao Niao (sticky rice). Recommended for those who want to enjoy Isaan cuisine easily.

A representative Thai stir-fried noodle dish with rice noodles stir-fried with shrimp, bean sprouts, chives, etc., and seasoned with a sweet and sour special sauce. The aroma of peanuts and the refreshing taste of lime are accents, and you can enjoy the chewy texture of the noodles.

Wide rice noodles stir-fried with pork or chicken, Chinese broccoli, and a sweet Thai soy sauce. It's characterized by its fragrant aroma and the chewy texture of the noodles, and is recommended even for those who don't like spicy food. It's also a popular home-style dish in Thailand.

A dish that condenses the flavor of Tom Yum Goong, Thailand's representative soup, into fried rice. It's a sour and spicy fried rice with the savory taste of shrimp and the aroma of herbs like lemongrass, galangal, and kaffir lime leaves. Its unique, appetite-stimulating flavor is its characteristic.