Somec

Name: Somec
Address: Paris
Price range: €15 - €18

★ 4.5 (363)

Ragoûts / Stews

All dishes are served with a bowl of rice and side dishes except for the dolsots.

Kimchi stew with pork

Ragoût de kimchi avec du porc

*Spicy fermented Chinese cabbage *Our chicken meat is Halal.

A classic Korean stew (Kimchi Jjigae) simmered with fermented kimchi, pork, and tofu. The broth is red, spicy, and tangy with a deep umami flavor. Served very hot, it is accompanied by white rice to balance the flavors.

€16 ≈ $19.00

Fermented soybean paste and vegetable stew

Ragoût de pâte de soja fermenté et légumes

A rustic stew (Cheonggukjang) made with an extra-fermented soybean paste, offering a strong, earthy aroma reminiscent of certain aged cheeses. It is rich, hearty, and full of vegetables. An authentic experience for lovers of pronounced flavors.

€15 ≈ $17.00

Soy paste and vegetable stew

Ragoût de pâte de soja et légumes

A traditional stew (Doenjang Jjigae) based on fermented soybean paste. The taste is savory and flavorful, similar to miso soup but denser and more complex. Contains simmered vegetables.

€15 ≈ $17.00

Spicy beef and leek soup

Soupe de bœuf et poireaux épicé

A spicy beef soup (Yukgaejang) simmered for a long time with leeks and shredded vegetables. The broth is bright red, rich in chili oil, and very aromatic. A warming and nourishing dish.

€15 ≈ $17.00

Grillades / Barbecues

All dishes are served with a bowl of rice and side dishes except for the dolsots.

Beef barbecue marinated in house soy sauce-based sauce

Barbecue de bœuf mariné à la sauce maison à base de sauce soja

The famous Bulgogi: thin slices of beef marinated in a sweet and savory soy sauce with pears or onions. The meat is grilled to be tender and caramelized. Appreciated by all for its sweet flavor.

€18 ≈ $21.00

Sautés / Stir-fried dishes

Chicken or pork sautéed with vegetables

Poulet ou porc sauté aux légumes

spicy or soy sauce of your choice

Wok-sautéed dish mixing meat and fresh vegetables. The spicy version is enhanced with gochujang (chili paste), while the soy version is savory and sweet. Tender and crunchy texture at the same time.

€16~ ≈ $19.00

Squid sautéed with vegetables

Calamar sauté aux légumes

spicy or soy sauce of your choice

Squid cut into pieces and quickly sautéed with vegetables (Ojingeo Bokkeum). The squid is tender and slightly chewy. The spicy sauce is recommended to enhance the seafood flavor.

€17~ ≈ $20.00

Tofu sautéed with vegetables

Tofu sauté aux légumes

spicy or soy sauce of your choice

Diced tofu pan-fried with vegetables. The tofu is soft and silky, absorbing the chosen sauce well. A light and flavorful vegetarian option.

€15~ ≈ $17.00

Dolsot bibimbap

Mix of hot rice with various seasoned vegetables and a fried egg, with your choice of beef, pork, chicken*, or tofu. Option to request cold bibimbap.

A complete dish served in a burning stone bowl. It contains rice, various seasoned vegetables (namul), meat, and an egg. The heat of the bowl makes the rice at the bottom crispy. Add chili paste and mix everything before eating.

€16~ ≈ $19.00

Wines

Red

Bordeaux supérieur AOP Château Camarsac

Deep purple color, beautiful powerful nose with aromas of blackcurrant and redcurrant. Supple, fruity, round wine with very pleasant tannins.

A Bordeaux red wine, structured with aromas of black fruits. Its tannins perfectly complement grilled red meats.

€12~ ≈ $14.00

Puisseguin Saint-Emilion AOP Château Beauséjour

Deep purple and intense, fruity and pure nose, delicately velvety entry on the palate. The wine begins to melt with class and a lot of fruit in the middle. Quite full, it finishes with a dynamic finish, with coated tannins.

An elegant red wine from the right bank of Bordeaux. It offers a velvety texture and notes of ripe red fruits.

€19.50~ ≈ $23.00

Côtes du Rhône AOP Seigneur de Laudun

Beautiful ruby color. Nose with aromas of red fruits and spices. Round and fine on the palate with appreciable concentration.

A red wine from the Rhône Valley, characterized by spicy and fruity notes. Warm and round, it pairs well with spicy dishes.

€14~ ≈ $16.00

Bourgogne AOP Cave de Lugny

Ruby color, brilliant and intense. This light wine offers a palette of aromas of small red fruits, particularly raspberry and blackcurrant, spicy notes, and licorice, with a supple structure and a fresh finish.

A light and refined red Burgundy (Pinot Noir). It has fresh aromas of raspberry and blackcurrant. Ideal for those who prefer less tannic wines.

€20~ ≈ $23.00

Chinon Les 4 Ferrures

A luminous color, an intense nose on agitation, fresh and fruity.

A Loire red wine (Cabernet Franc). Fresh with notes of red fruits and sometimes a characteristic vegetal touch.

€14~ ≈ $16.00

Rosé

Côte de Provence AOP Château Cavalier - Cuvée Cascadel

Pale and delicate pink color with bluish reflections. Intense nose of citrus and white-fleshed fruits, the finish is slightly licorice-like. The palate is ample and greedy with a rather powerful and mineral finish.

A rosé wine from Provence, pale and dry. It offers mineral freshness and citrus notes. Very refreshing.

€12~ ≈ $14.00

Bandol AOP Les Adrets

Clear ruby pink color. Ample, fine, powerful nose, red fruits, exotic fruits, grapefruit, and spices. Ample, long, rich, delicate, and tender, beautiful fruity flavor, beautiful persistence.

A more full-bodied and complex Bandol rosé, with aromas of fruit and spices. A gastronomic wine.

€16~ ≈ $19.00

White

Muscadet Sèvre et Maine sur Lie AOP Château de L'Hyvernière

Pale yellow color, green reflections. Expressive and aromatic nose, notes of citrus, flowers, and white-fleshed fruits. The attack is direct, the palate is elegant, mineral, and aromatic. Long and flavorful finish.

A dry white wine from the Loire. Lively, light, and mineral, it is perfect for cleansing the palate or accompanying seafood.

€11~ ≈ $13.00

Chablis AOP Domaine du Colombier

This Chablis has a nose with sweet notes of fruit paste, between quince and Williams pear. After aeration, a mineral flinty touch seems underlying. The attack on the palate is warmer and slightly tangy with floral flavors and a peppery spicy finish.

A Chablis (Chardonnay) renowned for its minerality and finesse. Dry, with notes of white fruits and flint.

€19~ ≈ $22.00

Wines by the Carafe

Bergerac AOP Bergerac Sauvignon

Bergerac Sauvignon

A dry white wine served by the carafe. Simple and fresh.

€6~ ≈ $7.00

Côteaux de Peyriac AOP Coteaux de Peyriac Rosé

The color is pale ruby with orange reflections, the nose is open with red fruits like redcurrant and raspberry. On the palate, it is simple, the body is not very dense but it is round and truly on crunchy fruit.

A rosé wine served by the carafe. Fruity and light.

€6~ ≈ $7.00

Bordeaux AOP Chamfort

Ruby color, light garnet reflections, fresh and aromatic nose reminiscent of red fruit coulis, with a green pepper note characterizing the presence of Cabernet Sauvignon. On the palate, a gourmet attack dominated by crushed red fruits.

A Bordeaux red wine served by the carafe. Supple and easy to drink.

€6~ ≈ $7.00

End of menu

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