Somboon Seafood

Fresh mud crab stir-fried with curry powder sauce, egg, and chili paste. Rich, creamy, and sweet from fresh crab meat. A famous original recipe.

Original recipe mud crab stir-fried with curry powder. Tender, sweet crab meat tossed with egg sauce and curry powder. Mellow, fragrant with spices. Best enjoyed with hot jasmine rice.

Peeled crab meat stir-fried with curry powder. Easy to eat, no shell. Rich and creamy flavor from egg and spices. Ideal for those who prefer pure crab meat.

Fresh egg crab stir-fried with curry powder. The richness of the crab roe complements the intense flavor of the curry powder sauce, offering a particularly creamy and rich taste.

Fresh crab stir-fried with black pepper and spices. Spicy and fragrant with black pepper, it enhances the sweetness of the crab meat.

A famous spicy Thai curry, prepared with fresh prawns, mushrooms, lemongrass, kaffir lime leaves, and chili. Sour, spicy, and hot with a fragrant herbal aroma.

Large river prawns grilled to perfection. Firm, bouncy texture, with rich prawn roe. Served with sweet fish sauce or spicy seafood dipping sauce.

Tender and delicate turbot cooked in a sour and savory Chinese plum broth. Fragrant with plum and shredded ginger. Soothing and refreshing.

A signature platter of fried delicacies, including prawn balls, ha gow, and crab rolls, fried until golden and crispy. Served with a sweet plum sauce.

Whole deep-fried seabass, crispy outside and tender inside. Topped with a sweet and savory fish sauce. Fragrant with good quality fish sauce. Often served with mango salad.

Shrimp stir-fried with chili and salt, minced garlic. Intensely salty and spicy flavor, fragrant with fried garlic.

Spicy raw shrimp salad, prepared with chili, lime, and herbs. The shrimp are fresh, sweet, and bouncy, complementing the zesty dressing.

Spicy and sour Tom Khlong soup, fragrant with roasted dried chili and shallots, prepared with fresh prawns. Offers a bold flavor and unique aroma.

Fresh prawns marinated in seasoned fish sauce, served with sliced garlic, bird's eye chili, and a spicy dipping sauce. The prawns are crisp, bouncy, and sweet.

Simple baked sea prawns with salt to bring out their natural sweetness. Firm texture and a hint of the sea.

Minced prawns deep-fried until fluffy and crispy. Served with a sweet and sour mango salad with peanuts. A crunchy appetizer.

Shrimp skewers, grilled or fried until cooked and fragrant. Easy to eat, suitable as a snack.

Crispy fried prawns topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots. A mellow dish enjoyable for both children and adults.

Stir-fried prawns with canned asparagus. Tender texture, mellow sweet and savory flavor from the stir-fry sauce.

Fresh prawns stir-fried with crisp fresh asparagus, seasoned with oyster sauce. Mellow flavor.

Large river prawns stir-fried with a rich black pepper sauce. Fragrant with spices and a hot, peppery kick.

Fresh squid rings fried with garlic until golden and fragrant. Crispy outside, tender inside. Salty and savory flavor, enjoyable to eat.

Fresh squid stir-fried with a rich chili paste sauce. Sweet and spicy, with a fragrant basil aroma.

Spicy squid salad, prepared with chili, lime, celery, and onion. The fresh, crisp squid complements the sour and spicy dressing.

Large spiral babylon snails baked until cooked. Chewy and sweet texture. Served with a spicy seafood dipping sauce.

Whole squid grilled over low heat until cooked and fragrant. Chewy texture. Served with a spicy seafood dipping sauce.

Fresh cockles, available poached or grilled. Shelled and served with seafood dipping sauce. Sweet and fresh from the sea.

Fresh Chinese morning glory stir-fried quickly over high heat to maintain its crispness. Seasoned with fermented soybean paste, garlic, and chili. Salty, slightly savory, and a hint of spice.

Tender water mimosa shoots stir-fried with garlic and chili. Crisp vegetables with a satisfying chew. Intense flavor.

Stir-fried four kinds of vegetables in oyster sauce or thick broth. Mellow flavor, easy to eat and nutritious.

Various seasonal vegetables stir-fried together, seasoned with oyster sauce. Light flavor, suitable to accompany spicy dishes.

Fresh, crisp baby kailaan stir-fried with oyster sauce. Salty, sweet, and mellow flavor. The vegetables remain fresh and green.

Stir-fried kale with generous pieces of crispy pork. The crispy pork is crunchy with interspersed fat, stir-fried with kale and a rich sauce.

Stir-fried baby Chinese broccoli with crispy pork. The broccoli is crisp, similar to kale but smaller, and pairs well with the crispy pork.

Stir-fried young bitter gourd with oyster sauce. Not too bitter, crispy and delicious. A healthy vegetable dish.

Fresh asparagus stir-fried in oyster sauce. Crisp texture, naturally sweet from the vegetables.

Mixed fresh vegetable salad served with creamy salad dressing. A refreshing dish to cut through richness.

Crispy fried prawns served on a bed of salad with creamy salad dressing. A favorite among children.

A Chinese-style mixed appetizer platter, featuring various snacks such as dim sum, ha gow, and more. Perfect for starting a meal.

Abalone and goose web braised until melt-in-your-mouth tender, simmered in a rich Chinese medicinal sauce in a clay pot. A luxurious dish.

Stir-fried five kinds of dried fruits, such as ginkgo nuts, Chinese dates, and cashews, with meat and water chestnuts in a crispy taro nest. Salty, sweet, and rich flavor.

Shark fin stir-fried dry with egg and bean sprouts. Mellow flavor, fragrant wok aroma, crunchy shark fin strands.

Abalone slices braised in a rich red sauce, fragrant with sesame oil and Chinese wine. Served with kale.

Abalone braised in oyster sauce with ginger and spring onions, adding a fragrant and complex flavor.

Goose web braised with Chinese herbs until tender. Flavorful, infused with spices. A rare delicacy.

Sea cucumber braised in red sauce. Crunchy, bouncy texture that absorbs the sauce well.

Fried tofu topped with a savory sauce containing minced pork and seafood. Mellow flavor, suitable for children.

Spicy Tom Yum soup with various seafood, including prawns, squid, and fish. Fragrant with Tom Yum herbs.

Clear soup with bouncy fish balls. Light and refreshing, soothing when hot.

Clear soup with Chinese cabbage and fish balls, braised until tender and sweet. The soup is flavored by the boiled vegetables.

A soup that can be prepared as clear soup or Tom Yum, with various ingredients including seafood and pork offal.

Jasmine rice stir-fried with large crab chunks, egg, and spring onions. The rice is loose and fragrant from the wok, with a mellow flavor.