SOI MANILA

Slices of tart green mango served with sautéed shrimp paste (bagoong alamang). The sourness of the mango contrasts with the salty, savory, and pungent flavor of the fermented shrimp paste. A classic Filipino appetizer with a crunchy texture.

Filipino beef steak made with thinly sliced beef braised in soy sauce and calamansi (local citrus). Topped with fresh or caramelized onion rings. The flavor is a balance of salty, savory, and tangy.

A stir-fried vegetable dish featuring mixed vegetables like cabbage, carrots, and cauliflower in a special clear, thickened white sauce. Often includes meat or seafood. Savory and crunchy.

Chicken stew cooked with pineapple chunks. The dish combines savory chicken with the sweetness and tanginess of pineapples, often in a creamy or clear sauce.

A traditional pork stew with diced pork, liver, potatoes, and carrots in a rich tomato-based sauce. A hearty and savory dish often enjoyed with steamed rice.

Filipino-style meatballs, typically made from ground pork mixed with spices. They can be fried until crispy or served in a sweet and sour sauce. Savory and meaty.

A vegetable stew flavored with fermented shrimp paste (bagoong). Ingredients typically include pumpkin (kalabasa), bitter melon (ampalaya), eggplant, and string beans. Savory with a distinct earthy and salty profile.

Manila-style spring rolls. These can be fresh (with vegetables and peanut sauce) or fried (filled with minced meat). A popular savory snack or side dish.

A rich caramel custard made with eggs and condensed milk, topped with soft caramel syrup. It has a smooth, creamy texture and a sweet flavor similar to crème caramel.

A refreshing sweet beverage or dessert containing tapioca pearls (sago) and gelatin cubes (gulaman). Served in brown sugar syrup (arnibal) with ice. Sweet, chewy, and cooling.

A beef stew braised in a rich tomato sauce with potatoes, carrots, and sometimes bell peppers. The beef is often marinated in soy sauce and vinegar/calamansi before cooking. Tangy and savory.

A rice noodle dish topped with a golden shrimp sauce. Garnished with crushed pork rinds (chicharon), smoked fish flakes (tinapa), hard-boiled eggs, and scallions. Savory with a strong seafood umami flavor.