SOGOOSTO

A large ball of fresh Italian cheese, firm on the outside and creamy on the inside. Mild milky flavor and creamy texture. Usually shared as a starter, accompanied by bread.

Assortment of toasted bread slices topped with various ingredients. Crispy and flavorful. Ideal for sharing to start the meal.

High-quality Italian cured meat platter, from the pork leg. Delicate flavor and melting texture. Enjoyed as is or with bread.

Pizza dough cooked without tomato sauce, simply seasoned with herbs and oil. Crispy and light. Perfect to accompany an aperitif.

Thin slices of marinated and seasoned raw beef. Fresh and melts in your mouth with a fragrant truffle note. Eaten cold as a starter.

Sicilian specialty made with eggplant and other vegetables cooked in a sweet and sour sauce. Rich and candied flavor. Enjoyed warm or cold.

Marinated raw squid in citrus juice with herbs. Fresh, tangy taste and tender texture. A light and refreshing starter.

Soft Italian flatbread served with very thin aged white bacon that melts on the warm bread. Rich and flavorful. An Italian cuisine classic.

A bowl composed of fresh vegetables, pasta, and creamy cheese. Fresh and balanced. Can be served as a starter or main course depending on the size.

A variation of Caesar salad with arugula and parmesan. Peppery taste of arugula enhanced by the salty cheese. Crispy thanks to garlic bread.

Lunch menu including a starter and a main course (pasta or pizza of the day). A complete and quick option for lunch.

Lunch menu including a main course and a dessert. Ideal for those who prefer to finish on a sweet note.

The main dish of the day or the pizza of the day, served alone. For a simple and quick lunch.

Fresh pasta served with a quality tomato sauce and creamy burrata heart. Hot-cold mix and creamy texture.

Pasta with seasonal vegetables and sun-dried tomatoes. A flavorful vegan dish fragrant with basil.

Pasta with garlic, chili, and basil. Spicy and aromatic flavor. For lovers of spicy dishes.

Shrimp pasta (prawns) with a spicy tomato sauce flambéed with brandy. Rich in flavor with a marine note.

Pasta with dried pork cheek (guanciale) with a creamy saffron and parmesan sauce. Intense and salty flavor from the cured meat.

Fresh salmon pasta with a white wine and cream sauce. Capers add a tangy touch.

Roman classic: pasta with sheep's cheese (Pecorino) and lots of black pepper. Creamy, salty, and spicy. Simply served.

Grilled and sliced beef steak, served with potatoes. Juicy and tender meat. A hearty main course.

Fresh cheese ravioli served with tomato sauce and spicy sausage. Rich and slightly spicy dish.

Black risotto colored with squid ink, with calamari. Creamy rice texture and pronounced marine flavor. Visually striking.

Supplement to enhance your dish.

Protein supplement for your dish.

Supplement of diced fish or meat.

Supplement of cheese or other condiment.

Four-cheese Italian pizza. Rich, melting, and very flavorful. For great cheese lovers.

Tuna and red onion pizza. Classic and tasty. The tomato and mozzarella base ensures softness.

Original shell-shaped pizza, garnished after cooking with fresh ingredients (burrata, arugula, bresaola). Hot/cold contrast and varied textures.

Seafood pizza (mussels) with squid ink sauce. Unique marine flavor and distinctive dark color.

The classic pizza par excellence with superior quality buffalo mozzarella. Simple, fresh, and aromatic.

Pizza topped with herb-cooked ham and thinly sliced raw mushrooms. Flavorful and textured.

Pizza folded into a calzone, filled with cooked vegetables and ricotta. Soft inside and golden outside.

Pizza topped with high-quality Parma ham (Culatello). The ham is usually added after cooking to preserve its finesse.

Iconic Italian dessert made with coffee-dipped biscuits and mascarpone cream. Sweet, creamy, and fragrant.

Revisited version of tiramisu, adapted for those who do not consume alcohol or coffee.

Jellied Italian cream dessert, served with candied cherries in syrup (Amarena). Smooth texture and sweet-sour taste.

Molten chocolate cake served with mascarpone cream. Rich in cocoa and decadent.

Citrus tart (clementine). Fresh and fruity with a crispy crust.

Coffee served with an assortment of miniature desserts. Ideal for tasting everything.

Dessert pizza topped with a chocolate-hazelnut spread. Warm and sweet.

Italian blonde beer. Light and refreshing.

Italian craft beer.

Belgian abbey white beer. Cloudy, with notes of spices and citrus.

Alsatian dark beer. Malty and slightly caramelized flavors.

House wines served by the glass or carafe.