SOBA HOUSE Konjiki Hototogisu Shinjuku Gyoen Honten

Name: SOBA HOUSE Konjiki Hototogisu Shinjuku Gyoen Honten
Address: Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 2-chōme−4−１ 1階105号室, Tokyo

SOBA HOUSE 金色不如帰新宿御苑本店

★ 4.1 (2,539) $$Moderate 📍 Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 2-chōme−4−１ 1階105号室

SOBA HOUSE Konjiki Hototogisu Shinjuku Gyoen Honten menu 1

SOBA HOUSE Konjiki Hototogisu Shinjuku Gyoen Honten menu 2

SOBA HOUSE Konjiki Hototogisu Shinjuku Gyoen Honten menu 3

Soba Menu

Shio Soba

Three types of broth, sea bream broth, Japanese soup stock, and hamaguri clam broth, are combined to create a composition that is more refreshing than Shoyu ramen (soy sauce), yet offers more depth. Topped with a bergamot-flavored shirasu (whitebait) sauce, inca-berry sauce, and porcini duxelles, this dish, like Shoyu ramen (soy sauce), is designed to provide a gradual change in taste and aroma.

A salt-flavored ramen (Shio) featuring a triple broth of sea bream, clams, and dashi. It is topped with porcini mushroom paste, inca berry sauce, and whitebait sauce for a complex, evolving flavor. Served with straight noodles in a clear, golden soup.

Special Shio Soba

~No.1 Recommended Bowl~ This is the most famous and recommended bowl. The bowl comes with extra Egg and extra Pork Chashu.

The deluxe version of the Shio Soba, featuring the same clam and fish broth. It includes additional toppings of a seasoned egg and extra pork chashu slices. A hearty and complete ramen experience.

Soba (Shouyu)

Animal-based soup is made by carefully heating Japanese duck bones, duck meat, beef, whole chicken, and pork bones for a long time. Then, two more kinds of soups that use a large amount of raw hamaguri clams, and a Japanese style of soup. Those three kinds of soup are blended in a well-balanced manner to create a richly flavored soup. In addition, the sauce of morel mushrooms from France is added to the topping, creating structure that increases the depth and flavor of the dish as you eat it. Six types of high-grade Japanese flour are used for the noodles, and the noodles are finished with an emphasis on the balance of flour aroma, suppleness, elasticity, and umami.

A soy sauce-flavored ramen (Shouyu) with a rich, dark broth made from duck, chicken, pork, beef, and clams. It is accented with a French morel mushroom sauce for an earthy aroma. The noodles are made from a blend of six Japanese flours.

Special Soba (Shouyu)

No.2 Recommended bowl This is the recommended bowl for Shouyu. The bowl comes with extra Egg and extra Pork Chashu.

The deluxe version of the Shouyu Soba, served with the same rich animal and clam broth. It comes with added toppings of a seasoned egg and extra slices of pork chashu. Full-bodied and satisfying.

Duck and Hamaguri Soba (Shoyu)

To add depth to the soup, we combined three types of broth: duck broth, Japanese soup stock, and clam broth. To enhance the duck aroma of the soup, an earthy sauce of dates and burdock root and yuzu citrus were added. Together with the mellow aroma of unheated soy sauce, all the ingredients harmonize to create a uniquely Japanese flavor.

A soy sauce ramen highlighting the flavors of duck and Hamaguri clams. It features a unique topping sauce made from dates, burdock root, and yuzu citrus. The broth is aromatic, slightly sweet, and savory.

Special Duck and Hamaguri Soba (Shoyu)

~Recommended bowl~ This is the recommended bowl for Duck and Hamaguri Soba (Shoyu). The bowl comes with extra Egg and extra Pork Chashu.

The deluxe version of the Duck and Hamaguri Soba, offering the same aromatic broth. Includes extra toppings of a soft-boiled egg and additional pork chashu. A premium bowl with balanced Japanese flavors.

End of menu

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