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A hot noodle soup made with wheat noodles and a light broth. It is garnished with various green vegetables such as cabbage or spinach. A simple, healthy, and comforting dish.

Noodles served cold, ideal for cooling down in the summer. They are usually accompanied by a flavorful sauce, cucumber slices, and other fresh toppings. The texture is elastic and pleasant.

Chinese dumplings filled with a mixture of chopped vegetables. The dough is tender and the filling is savory. Usually served boiled, to be dipped in vinegar or soy sauce.

Golden and crispy pan-fried dumplings. They are filled with vegetables, eggs, and sometimes vermicelli. A popular and filling snack.

A noodle soup served in a clear and fragrant broth. Generously garnished with seasonal vegetables. A light and nutritious option without meat.

Also known as Jianbing, this is a thin crepe made from various grain flours. Topped with egg, savory sauce, and crispy crackers. A popular street food specialty.

A cold salad combining the crunch of bamboo shoots and the gelatinous texture of black mushrooms. Lightly seasoned for a fresh starter.

Thin strips of seaweed served as a cold salad. Seasoned with garlic, vinegar, and sesame oil. An oceanic, crunchy, and refreshing starter.

Pieces of fresh cucumber, crushed and mixed with a sesame or garlic sauce. Very fresh and crunchy, ideal to accompany spicy dishes.

Spicy fermented cabbage, homemade. It offers a pungent, tangy flavor and a crunchy texture. A classic accompaniment to stimulate the appetite.

A mix of fresh celery dice and peanuts. Simply seasoned to highlight the crunch of the celery and the sweetness of the peanuts.

Thin slices of potato, blanched but still crisp. Seasoned with a tangy and sour vinaigrette. This is not mashed potatoes, but a cold salad.

A complete meal including a small assorted starter, a traditional plain Chinese crepe (Jianbing), and a drink. Perfect for discovering the flavors of Chinese street food.

A gourmet set with a starter and a drink, featuring a Chinese crepe filled with meat. Choose between chicken, beef, pork, or duck for a flavorful experience.

Enjoy the chef's famous steamed pork buns (Baozi) with a soft dough and juicy filling. Served with a starter and a drink.

A comforting meal combining a house starter and a wonton soup. The wontons, with a choice of shrimp or pork, are served in a hot broth.

Choose your favorite noodle dish: beef or pork noodle soup, Zha Jiang noodles (Beijing style) with fermented soy sauce, or Banfen (rice noodles). Served with a starter.

Chinese dumplings (Jiaozi) filled with meat, served with a starter and a drink. A classic of Chinese cuisine, tasty and satisfying.

'Three-flavor' dumplings, a rich traditional filling often mixing pork, shrimp, and egg or vegetables. Served as a complete meal with a starter and a drink.

Vegetarian option including dumplings filled with vegetables, accompanied by a house starter and a refreshing drink.

A hearty meal combining a hot Wonton soup and a crispy plain Chinese crepe. Ideal for big appetites.

The best of both worlds: a delicate wonton soup and a flavorful Roujiamo (flatbread stuffed with stewed meat).

A wonton soup served with two fried vegetable dumplings. A mix of textures between the mild broth and the crispy dumplings.

A light meal with a starter and two golden vegetable dumplings. Perfect for a quick lunch with a drink included.

Discover Roujiamo, often called the Chinese burger. A toasted bun filled with stewed and flavorful pork or beef. Served with a starter and a drink.

Thin slices of beef slowly cooked in a soy sauce and spice broth. Served cold, they are tender and very flavorful.

Called Liangpi, this dish consists of thick, translucent cold noodles served with a spicy, vinegary, and garlicky sauce, as well as crunchy vegetables.

Preserved duck eggs that have developed a dark color and unique flavor, served on silky tofu with soy sauce and sesame oil.

Tender poached chicken, served cold. The mention 'with chili' suggests it is drizzled with a chili oil sauce, a classic Sichuan dish.

Thin slices of boneless, cooked pork hock, served cold. Often seasoned with a garlic and vinegar sauce.