Small Plate Chinese Cuisine Maruchu

A cold dish of smashed cucumber tossed in a savory scallion sauce. It is characterized by its crisp texture and refreshing saltiness. It's perfect as a palate cleanser or as a starter.

A processed food made from fermented bamboo shoots. It is characterized by its unique crunchy texture and soy sauce-based flavor. It is a standard accompaniment to drinks or ramen.

A refreshing pickle made from napa cabbage pickled in sweet vinegar. Its crisp texture and sweet and sour flavor are appetizing. It works well as an appetizer or as a palate cleanser after rich dishes.

A dish of radish pickled in a sansho-flavored soy sauce. The spiciness and aroma of sansho pepper add an accent to the saltiness of the soy sauce. It has a good crunch and a flavor that pairs well with drinks.

A Chinese pickle made from the salted stems of pickled mustard greens (zha cai). It has a crunchy texture and a unique saltiness and umami. It is often served dressed with sesame oil and is a standard appetizer.

A simple dish of young soybeans boiled in salt water. It is characterized by the sweetness of the beans and a moderate saltiness. The beans are squeezed out of their pods and eaten. It is the most popular snack with beer.

A salad featuring herbs (cilantro) as the main ingredient. You can enjoy the intense aroma and refreshing flavor unique to cilantro. It's seasoned with nuts and dressing, making it a dish to savor the aroma.

A potato salad made with mashed potatoes and seasoned in a Chinese style. Unlike regular mayonnaise-based potato salad, it features the flavors of sesame oil and Chinese seasonings. It has a rich flavor within its creamy texture.

A simple dish of deep-fried potatoes. It has a crispy exterior and a fluffy interior. It's seasoned with salt and is a universally liked side dish.

Cantonese-style char siu made by marinating pork in a sweet and savory sauce and then roasting it in a special oven. The meat's umami is concentrated, and the outside is fragrant and sweet. Served sliced as an appetizer.

A Sichuan dish of thinly sliced boiled pork topped with a spicy garlic soy sauce. The sweetness of the pork fat and the spiciness of the sauce are a perfect match. It's refreshing when eaten with cucumber.

A dish of tender braised pork (nimono buta) mixed with plenty of scallions. It is characterized by the melt-in-your-mouth tenderness of the pork and its soy sauce-based flavor. The spiciness of the scallions balances the richness of the pork.

A cold dish of chicken gently steamed at low temperature, topped with a generous amount of chopped scallion sauce. The chicken is moist and tender, and the flavor of the scallions and salt dressing enhances the chicken's umami.

A Sichuan dish of boiled chicken coated in an extremely spicy sauce containing chili peppers, Sichuan peppercorns, and chili oil. It's named so because it's so delicious it makes you 'drool'. It's characterized by its numbing spiciness and fragrant flavor.

A dish of steamed chicken, shredded and topped with a rich sesame sauce. The nutty aroma and sweetness of the sesame, along with the rich sauce, pair well with the bland chicken. It is often served with vegetables like cucumber.

A cold dish of edible jellyfish tossed in a sweet and sour or soy sauce. Its most distinctive feature is its unique crunchy texture. It's a refreshing dish popular as an appetizer to enjoy the texture.

A dish of fermented duck eggs (century eggs) topped with a special soy sauce dressing. You can enjoy the jelly-like white and creamy yolk, and the unique flavor of century eggs. The rich umami pairs well with drinks.

A dish of cut century egg placed on top of cold tofu and drizzled with sauce. The combination of bland tofu and the rich, salty century egg is exquisite. It's recommended to mix everything together before eating.

A rare dish of battered and deep-fried century egg. Frying mellows the unique aroma of the century egg, and the yolk becomes fluffy. You can enjoy a crispy exterior and a gooey interior.

A dish of small river shrimp deep-fried whole, including the shells. It is characterized by the crispy texture of the shells and the fragrant flavor of the shrimp. It's seasoned with salt and is a snack-like appetizer.

A snack made from battered and fried shrimp paste. You can enjoy its light, crispy texture and shrimp flavor. It's perfect as a light snack while waiting for your meal.

A great value set featuring a selection of today's recommended appetizers. You can enjoy a variety of popular cold dishes in small portions.

A dish of fried pork and vegetables coated in a rich black vinegar sauce. It is characterized by the unique rich sourness and deep umami of black vinegar. It is darker in color than regular sweet and sour pork and has an aromatic fragrance that stimulates the appetite.

A classic Chinese dish stir-fried with shredded green peppers, bamboo shoots, and pork. You can enjoy the crispiness of the vegetables and the umami of the pork. It's seasoned with soy sauce and goes well with rice.

A home-style Chinese dish stir-fried with pork belly, wood ear mushrooms, and fluffy eggs. The contrast between the crunchy wood ear mushrooms and the soft eggs is enjoyable. It's seasoned with rich flavors like oyster sauce.

A stamina-boosting dish of stir-fried pork liver, leeks, and bean sprouts. It is characterized by the rich flavor of the liver and the aroma of the leeks. It is rich in iron and vitamins and is also popular as a side dish with rice.

A dish of lightly battered and deep-fried liver. Frying reduces the characteristic smell of liver, making it easier to eat. It has a crispy exterior and a moist interior.

A dish of fried chicken topped with a sweet and sour soy sauce with chopped scallions. The combination of the crispy coating, juicy meat, and refreshing sauce is excellent.

A Chinese-style adaptation of a Miyazaki specialty dish, featuring fried chicken coated in a sweet and sour sauce and topped with tartar sauce. The sweet and sourness and the rich sauce are a perfect match, making it a hearty dish.

A dish of chicken and cashew nuts stir-fried with diced vegetables. The sweetness and crunchiness of the cashew nuts provide a nice accent to the tender chicken. The flavor is mild and easy to eat.

A dish of fluffy omelet with crab meat, topped with a sweet and sour sauce. The gentle sweetness of the egg and the sourness of the sauce pair well. The inside is semi-cooked and has a melt-in-your-mouth texture.

A simple, home-style dish of stir-fried leeks and eggs. It is characterized by the aroma of leeks and the sweetness of eggs, seasoned simply with salt or soy sauce. It's a dish that goes well with rice.

A simple omelet made only with eggs, without any filling. You can directly enjoy the natural flavor of the eggs and their fluffy texture. It is sometimes served with Chinese-style sauce or ketchup.

A simple dish of seasonal green vegetables quickly stir-fried over high heat and seasoned with salt and garlic. You can enjoy the vibrant color and crisp texture of the vegetables. It's light and perfect as a palate cleanser.

A dish of bean sprouts stir-fried quickly over high heat. The key is to maintain the crispiness of the bean sprouts. Seasoned with salt, pepper, and soy sauce, it has a simple yet addictive flavor.

A classic Chinese home-style dish of stir-fried shredded potatoes. The potatoes are stir-fried to maintain their crispiness. It is often seasoned with a tangy flavor.

A representative Sichuan dish made by simmering smooth tofu and minced meat in a spicy sauce with doubanjiang and fermented black beans. It is characterized by the smooth tofu, the spicy kick of chili peppers, and the numbing sensation of Sichuan peppercorns. It's best enjoyed hot over rice.

A dish of fried eggplant and minced meat simmered in a spicy miso sauce. The oil-soaked eggplant becomes meltingly soft and pairs well with the rich sauce. It's a hearty dish that goes well with rice.

A dish of deep-fried tofu with a Chinese-style sauce or gravy. The exterior is crispy and fragrant, while the inside is hot and soft tofu. Seasonings add an accent.

A dish of eggplant stir-fried with chili peppers and sansho pepper. The refreshing numbing sensation of sansho and the spiciness of chili peppers enhance the sweetness of the juicy eggplant. It's a perfect taste for a snack with drinks.

A cold dish of steamed eggplant topped with a soy sauce dressing containing savory ingredients like scallions and ginger. It's light as it doesn't use oil, and you can enjoy the melting texture of the eggplant.

A popular dish of shrimp simmered in a sweet and spicy chili sauce based on doubanjiang and ketchup. It is characterized by the plump texture of the shrimp and the well-balanced sweet and spicy sauce.

A dish of fried shrimp tossed in a sweet and savory special mayonnaise sauce. The crispiness of the coating and the mellow sauce enhance the umami of the shrimp. It's a very popular dish for all ages.

A spicy dish of shrimp stir-fried with plenty of chili peppers. Its striking red appearance hints at the sweetness and fragrance of the shrimp within the spiciness. Recommended for those who like spicy food.

A noodle dish characterized by a rich sesame sauce and the spiciness of chili oil. It is topped with stir-fried minced meat (meat miso) and green vegetables. The soup is creamy and rich, and the spicy flavor stimulates the appetite.

Ramen with wontons filled with meat. You can enjoy the smooth texture of the wonton wrappers and the juicy filling. The soup is typically a light soy sauce flavor.

Ramen topped with shredded scallions and char siu. The crispiness and spiciness of the scallions tighten the flavor of the soup. It's a simple yet flavorful bowl.

Ramen with a clear soup flavored with chicken broth. It is often topped with ingredients like steamed chicken and has a light, gentle taste. It's also a good choice to finish off a meal.

A standard fried rice with multiple ingredients including char siu, egg, and scallions. Stir-fried over high heat makes each grain of rice fluffy. The umami of various ingredients is infused into the rice.

A fried rice characterized by its dark color, made with Chinese dark soy sauce. Despite its dark appearance, the taste is mellow, and you can enjoy the fragrant soy sauce and deep richness.

Fried rice luxuriously made with crab meat. The elegant sweetness and flavor of the crab fill your mouth. It's seasoned with salt and brings out the natural flavors of the ingredients.

A popular fried rice with plump shrimp. The texture of the shrimp and the fluffy rice are a perfect match. It's also colorful and appetizing.

A punchy fried rice with plenty of garlic. The intense aroma of garlic stimulates the appetite, making it a dish full of stamina. Recommended when you want a strong flavor.

A soy sauce-flavored yakisoba made with thin noodles. The ingredients are simple, mainly bean sprouts and leeks, allowing you to enjoy the texture and fragrance of the noodles. It features a Chinese soy sauce flavor, different from Japanese sauce yakisoba.

Plain white rice. You can order it with your meal to enjoy it like a set. Sizes are available.

A dim sum dish with meat filling and hot soup sealed inside thin wrappers. A bite releases a burst of flavorful soup. Be careful of burns; it's usually eaten on a spoon with soy sauce and shredded ginger.

Siu mai luxuriously made with shrimp. You can enjoy the plump texture and sweetness of the steamed shrimp. Available for order from 1 piece.

Juicy siu mai packed with the umami of pork. The high density of the meat makes it satisfying. Available for order from 1 piece.

Gyoza filled with minced pork and vegetables, baked until fragrant. The skin is crispy, and the meat juices overflow from the inside. It pairs perfectly with beer and rice.

Boiled gyoza. The skin is thicker and chewier than pan-fried gyoza. Enjoyed with a light dipping sauce or soup.

A Cantonese-style steamed dumpling with shrimp wrapped in a transparent dough made from starch. The wrappers are chewy, and the shrimp inside are visible through them. It has a refined flavor.

Boiled wontons served with a sauce. You can enjoy the smooth texture of the wonton wrappers. It is topped with a special sauce and is perfect as a snack.

A dish made by simmering finely chopped ingredients in a thick sauce, wrapping them in dough, and frying. The contrast between the crispy skin and the hot, gooey filling is exquisite.

A dim sum dish made by mixing grated radish with rice flour, steaming it, and then pan-frying the surface until fragrant. It has a crispy exterior and a chewy interior. It's flavored with the umami of dried shrimp and sausage.

A Cantonese dim sum dish made by rolling thin sheets of rice flour dough into a roll. It is characterized by its extremely smooth and chewy texture. It is served with a sweet and savory soy sauce.

A spiral-shaped Chinese steamed bun. It contains no filling and has a slight sweetness. It can be dipped in sauces or eaten as a staple food.