Slow

potato and leek based, Sichuan pepper infused oil, fried onions

chioggia beetroot, blue meat and red meat radish, slow-cooked, served with a tofu-based ricotta, tamari, and wasabi, a delicious surprise in the mouth

fritters that are both crispy and melting made from corn, confit tomatoes, and soy protein, and their peanut butter, coconut, and tamari sauce

vegan corn "fritters" with mashed potatoes or chickpea sausages with sweet potato fries and chestnut oat milk rice pudding for dessert

homemade chickpea sausages, confit tomato and paprika served with lentils and carrots in a delicious smoky herb sauce, chervil, orange vinaigrette, shiimeji mushroom pickles

breaded smoked tofu tonkatsu style served with its grenaille potatoes, broccolini, wilted spinach and chioggia beetroot, agave mustard sauce

a gourmet and crunchy squash, served with its tofu and soy protein stuffing, red onion pickles, green curry sauce, vegetable vinaigrette, herb polenta, and baby corn

marinated Portobello mushroom with a Chinese barbecue-style sauce in a vegan Panco bun, red onion pickles, lettuce, beefsteak tomato, and its crispy sweet potato fries, agave mustard sauce

smoked tofu, sand carrot and roasted leeks in a creamy white wine plant-based sauce, hint of tabasco, button mushrooms, shiimeji pickles, mashed potatoes

half-cooked mackerel fillet, herb polenta, broccolini, baby corn, chioggia beetroot, and orange vinaigrette

green and black tea, agave syrup, lime, and Thai basil

orange, pear, or apple

organic and made in France

organic, gluten-free, and made in France. Blackcurrant or Fig

with organic Mar white wine

blackcurrant, peach, or blackberry from Giffard, Olivier Marteaux champagne

fruity, fresh, and round with a hint of sweetness that softens it and gives it its lightness

a beautiful pale yellow color with fine and abundant effervescence. A fresh and fruity nose with aromas of fruit and Corinthian grapes. The attack on the palate is silky with fine bubbles that caress the palate.

Domaine des Gravennes, Côtes du Rhône, Rhône Valley, 2023. A ruby and brilliant color, this wine focuses on freshness, red fruits, with a spicy touch and fine, supple tannins.

Clos des Vins d’Amour, Vin de France, Roussillon, 2023. A natural wine, fruity and full-bodied with 90% Grenache Noir grape, giving it aromas of spicy blackcurrant and blackberry.

Domaine du Salut, Graves, Bordeaux, 2022. Its nose reveals red fruit aromas and on the palate it is balanced and harmonious with well-present tannins.

Domaine Olivier Gard, Hautes Côtes de Nuits Vieilles Vignes, Burgundy, 2022. Its 100% Pinot Noir grape gives it a nose with fruity, smoky, toasted, and spicy aromas. The palate is full and silky, structured and long, with a flattering woody note in the finish.

Domaine Les Entrefaux, Crozes-Hermitage, Rhône Valley, 2022. A dark color, a powerful, spicy, and peppery nose, a fleshy texture and ripe tannins, a rich and generous wine