Singh

A triangular fried pastry turnover filled with a spicy vegetable mix. Crispy on the outside and tender on the inside. Usually eaten with fingers, dipped in sauce.

A fresh condiment sauce based on yogurt, with crunchy vegetables and herbs. Its freshness helps to temper the heat of Indian spices. Eaten as an accompaniment to dishes.

An unleavened Indian flatbread, cooked on a griddle. Soft and slightly floury texture. Ideal for picking up food pieces and scooping up sauces.

An additional portion of vegetables to complete your dish.

A buckwheat crepe filled with spicy chicken tikka and cheese. A fusion between a Breton crepe and Indian flavors.

Buckwheat crepe without meat, filled with cheese and fresh vegetables. A complete and tasty dish.

A rolled sandwich containing marinated chicken, rice, and raw vegetables. Convenient for eating on the go with Indian flavors.

Vegetarian wrap with soy and crunchy vegetables, enhanced with a tangy sauce.

Vegan version of the wrap, dairy-free, highlighting vegetables and tamarind sauce.

Simple breakfast formula including a hot drink and a pastry.

More complete breakfast formula with fresh fruit juice for energy.

Dish of the day changing daily, inspired by traditional Indian cuisine.

Sandwich made with naan, a leavened and soft Indian bread baked in the oven.

Mixed salad prepared with fresh ingredients of the moment.

Homemade pastries vary daily.

Fresh fruit juice mix prepared daily.

Freshly squeezed orange juice enhanced with a spicy note of ginger.

Creamy Indian drink made from cultured yogurt, flavored as desired. Very refreshing.

Vegan version of lassi made with almond or oat milk.

Mineral water bottle.

Italian sparkling water.

Sweet carbonated drink.

Sweet carbonated drink, large size.

Fermented apple-based alcoholic beverage.

Organic cider.

Standard beer.

Large format beer.

Organic Espresso.

Coffee with heated milk or cream.

Tea infusion.

Hot cocoa drink.

Espresso coffee topped with a creamy milk foam.