Sigolo

Name: Sigolo
Address: Seoul
Price range: ₩8000 - ₩62000

★ 4.5 (141)

Small Plate

Clam Chowder

(clams, cream, oyster cracker, cayenne pepper)

A rich, creamy soup containing clams, served with oyster crackers. Comforting and savory with a hint of cayenne spice.

₩15,000 ≈ $10.00

Halibut Ceviche

(halibut, cilantro, lychee-tiger’s milk)

Raw halibut cured in citrus juices, seasoned with fresh cilantro. Features a unique sweet and tangy lychee 'tiger's milk' marinade.

₩18,000 ≈ $12.00

Beef Tartare & Live-Octopus

(beef, octopus, wasabi, truffle oil)

A Korean delicacy known as 'Yukhoe Tangtangi' featuring raw beef and chopped fresh octopus. Seasoned with wasabi and truffle oil for a modern twist.

₩21,000 ≈ $14.00

Clam Dip & Chips

(clams, cream cheese, chive, potato chips)

A creamy dip made with clams and cream cheese, garnished with chives. Served with crispy potato chips for dipping.

₩18,000 ≈ $12.00

Brandade de Morue

(salted cod, potato, milk, Evo oil + grilled bread)

A smooth emulsion of salted cod, potatoes, and olive oil. A classic Mediterranean spread served warm with grilled bread.

₩18,000 ≈ $12.00

Trippa Alla Romana

(tripe stew, white bean, pecorino + grilled bread)

Roman-style tripe stew simmered with tomatoes and white beans. Topped with pecorino cheese and served with bread for dipping.

₩19,000 ≈ $13.00

Octopus & Potato Salad

(small octopus, potato, chorizo vinaigrette, green olive, EVO oil)

A warm or cold salad combining tender octopus and potatoes. Dressed with a flavorful chorizo vinaigrette and olive oil.

₩22,000 ≈ $15.00

Burrata Cheese Plate

(Jamon, seasonal fruits, arugura)

Fresh burrata cheese served with savory Jamón ham and seasonal fruits. A refreshing appetizer balancing creamy, salty, and sweet flavors.

₩28,000 ≈ $19.00

Main

Burger

Beef Rib-Cheese Burger

(100% beef ribs, pickled cabbage, cucumber, bacon + fries)

A premium burger made with 100% beef rib patty. Topped with pickled veggies and bacon, served with french fries.

₩21,000 ≈ $14.00

Pizza

Clam Pizza

(assorted clams, mozzarella) *Please, choose sauce (Red Sauce / White Sauce)

A seafood pizza topped with assorted fresh clams and mozzarella cheese. Choose between a tomato-based red sauce or a creamy white sauce.

₩28,000~ ≈ $19.00

Special Pizza

(ASK chef or manager)

A chef's special pizza with rotating ingredients. Please ask the staff for today's selection.

₩35,000~ ≈ $24.00

Pasta

Today Pasta

(ASK chef or manager)

A daily rotating pasta dish featuring seasonal ingredients. Ask the server for details.

₩23,000 ≈ $16.00

Bottarga, Spaghetti (Dry)

(minari, tomato, EVO oil)

Spaghetti tossed with cured fish roe (bottarga) for a rich, umami flavor. Enhanced with fresh minari (water dropwort) and tomato.

₩24,000 ≈ $16.00

Hairtail Pasta, Spaghetti (Dry)

(hairtail, squashes, garum, mustard greens)

A unique pasta featuring Hairtail (Galchi) fish. Seasoned with garum (fish sauce) and served with squash and mustard greens.

₩24,000 ≈ $16.00

Vongole, Linguine (Dry)

(assorted clams, zucchini)

Classic clam pasta using linguine noodles. Light and savory with the natural juices of assorted clams and zucchini.

₩24,000 ≈ $16.00

Jamon-Carbonara, Spaghetti (Dry)

(Iberico jamon, poached organic egg, pecorino cheese, black pepper, chive)

A rich carbonara made with Iberico Jamón and a poached organic egg. Finished with pecorino cheese and plenty of black pepper.

₩25,000 ≈ $17.00

Fish & Seafood

Steamed Clams

(clams & mussels + grilled bread+ white wine / tomato sauce / cream sauce) *Please, choose sauce

A large pot of steamed clams and mussels. Choose your preferred broth style: white wine, tomato, or cream.

₩36,000~ ≈ $25.00

Today's Fish

(ASK chef or manager)

Fresh catch of the day prepared by the chef. Please ask the staff for details on the fish and preparation method.

₩36,000 ≈ $25.00

Meat

SIGOLO Steak

(spice-rubbed steak 9oz, french fries)

A hearty 9oz steak rubbed with spices and grilled. Served with a side of french fries.

₩48,000 ≈ $33.00

Dishes For Two

*For these dishes, please allow 25~30 minutes

Paella Mixta

(rice, tomato sauce, chorizo, chicken, clam, shrimp, saffron) For 2

A traditional Spanish rice dish shared between two. Features a mix of chicken, chorizo, and seafood cooked with saffron.

₩87,000~ ≈ $59.00

Paella Negra

(rice, black ink sauce, small octopus, chorizo, saffron) For 2

Squid ink paella with a distinctive black color and savory sea flavor. Topped with small octopus and chorizo.

₩87,000~ ≈ $59.00

Mexican Ssam

*only weekend (Taco Al Pastor, chipotle pork, chili con carne, tortilla, lettuce, salsa)

A fusion dish available only on weekends. Combines Mexican taco elements like al pastor pork and chili with Korean-style lettuce wraps (ssam).

₩56,000 ≈ $38.00

Chef Special Course

*Please, make a reservation in advance (per person)

A curated multi-course meal featuring the chef's specialties. Requires reservation in advance.

₩60,000 ≈ $41.00

Draft Beer

GOMPYO 330ml

(KOREA, abundant tropical fruit flavor and smooth freshness wheat beer / 4.5%)

A popular Korean wheat beer known for its retro branding. Offers a smooth texture with distinct fruity notes.

₩8,000 ≈ $5.00

Bottle Beer

BROOKLYN LAGER 355ml

(Amber Lager with bitter taste and caramel malt aftertaste / 5.3%)

An amber lager with a firm malt center and refreshing bitterness. Notes of caramel and dry-hopped aroma.

₩9,000 ≈ $6.00

CELIS WHITE 355ml

(Belgian wheat beer with coriander and orange peel scent / 5%)

A classic Belgian-style witbier. Light and hazy with hints of coriander and citrus peel.

₩10,000 ≈ $7.00

GUINNESS DRAUGHT 330ml

(Dark beer with rich foam and savory taste like cappuccino / 5%)

A famous Irish dry stout. Known for its dark color, creamy head, and roasted malt flavor comparable to coffee.

₩10,000 ≈ $7.00

BIG WAVE GOLEN ALE 355ml

(Golden Ale with fresh tropical fruit scent and clean feeling / 4.4%)

A light golden ale from Hawaii. Crisp and refreshing with tropical hop aromas.

₩10,000 ≈ $7.00

BOOKOO IPA 355ml

(USA West Coast Style IPA with citrus and pine scent / 6.7%)

A West Coast IPA with strong hoppy character. Features notes of citrus, pine, and a bitter finish.

₩12,000 ≈ $8.00

Glass Wine

WHITE

A glass of house white wine.

₩12,000 ≈ $8.00

RED

A glass of house red wine.

₩12,000 ≈ $8.00

PORT WINE

A glass of sweet fortified wine from Portugal. Typically served as a dessert wine.

₩18,000 ≈ $12.00

End of menu

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Place Information

★

4.5

141 ratings on Google Maps

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