SIAM ORCHID THAI RESTAURANT Toyosu Center Building Branch

A set of spicy and sour Tom Yum Goong noodle soup and minced chicken stir-fried with basil served over rice. Enjoy both flavors with a half-and-half combination.

A set of Tom Yum Goong Ramen and Khao Man Gai (steamed chicken on seasoned rice). A combination of spicy noodles and gently flavored rice.

A set of basil-scented Gapao rice and a green chili-based coconut milk curry. Enjoy classic popular Thai dishes at once.

A set of Gapao rice and Massaman curry, which has a rich and sweet flavor. Massaman curry is mild and has a rich taste with peanuts and potatoes.

A satisfying dinner-only set. Includes Tom Yum Ramen and Gapao Rice, served with fresh spring rolls and dessert.

A dinner set featuring a combination of Tom Yum Goong Ramen and Khao Man Gai, with side dishes.

An affordable dinner menu featuring a "two-color bowl" style of Gapao and Green Curry, served with fresh spring rolls and dessert.

A set of spicy Gapao and mild Massaman Curry. Served with fresh spring rolls and dessert.

A dish of spicy Tom Yum soup noodles topped with chashu pork.

A ramen using Tom Yum Goong, one of the world's three great soups. It's rich in umami with shrimp.

A bowl of Tom Yum Goong Ramen generously topped with fresh cilantro, irresistible for cilantro lovers.

A ramen with a clear, non-spicy soup. It has a gentle flavor with a hint of fish sauce (nam pla).

A dry noodle dish with Gapao (minced chicken stir-fried with basil) served on top. Please mix well before eating.

A Thai-style mixed noodle dish. It's a popular street food style where you mix the sweet and sour sauce and ingredients with the noodles.

A signature noodle dish from Chiang Mai in Northern Thailand. A mellow curry soup with coconut milk, containing both boiled and fried egg noodles.

A representative Thai rice dish made with coarsely ground chicken stir-fried with basil and chili. It's customary to break the fried egg and mix it in.

Rice cooked in chicken broth, topped with tender boiled chicken. Served with a special sauce flavored with ginger and garlic.

Thai-style fried rice with shrimp. It's not spicy and has a light seasoning, making it easy to eat.

A soup curry characterized by the stimulating spiciness of green chili and the sweetness of coconut milk. Contains chicken and eggplant.

A curry originating from Southern Thailand. It is mild and has a rich, sweet, and savory flavor with peanuts and potatoes.

A Thai-style fried rice noodle dish using rice flour noodles (vermicelli). It's seasoned with a sweet and sour tamarind sauce and contains nuts and shrimp.

Fried egg. For topping on Gapao rice, etc.

Jasmine rice.

Half size rice.

Extra topping of cilantro.

A mini salad that can be added to your meal.

Thai fresh spring rolls made by wrapping vegetables and shrimp in rice paper. Enjoy with sweet chili sauce for a refreshing taste.

A luxurious plate where you can enjoy two types of curry (Green, Massaman) and Gapao, popular at Thai street food stalls, all at once.

A spicy combination set of spicy Tom Yum noodles and Gapao rice.

A popular combination of Tom Yum Ramen and Khao Man Gai served on one plate.

A healthy set packed with vegetables, featuring glass noodle salad (Yum Woon Sen) and fresh spring rolls. Also includes mini Tom Yum Goong.

A recommended set for those who don't like spicy food. A combination of mild chicken noodles and Khao Man Gai.