Si Khamin

Spicy Southern-style yellow curry or sour curry, made with curry paste mixed with turmeric. It has a primary sour taste from tamarind juice and is spicy. Fresh, sweet sea bass slices. Pairs well with fresh vegetables or hot steamed rice.

Beautiful yellow Southern-style sour curry with large, firm pieces of organic fish. No coconut milk.

Spicy yellow curry with large, bouncy fresh shrimp. The soup is primarily sour with a spicy aftertaste, fragrant with turmeric.

Southern-style sour curry with Riu fish. Rich, spicy, and fragrant with turmeric curry paste.

A rich and creamy curry with large chunks of crab meat and fragrant wild betel leaves. Served with Khanom Jeen noodles or rice.

A creamy curry with Liang leaves, the queen of Southern vegetables. Sweet, creamy, and salty, not spicy. Fresh shrimp added for sweetness.

Green curry made with fresh curry paste, tender chicken, and eggplant. Sweet, creamy, and moderately spicy, with a fragrant aroma of basil.

A thick, rich, sweet, savory, and salty curry with the aroma of curry paste and kaffir lime leaves. Contains pork.

A spicy mixed vegetable soup with the aroma of pepper and shrimp paste. Clear yet rich broth with fresh shrimp and various herbs like luffa and pumpkin.

A clear, sour, and sweet fish soup, mellow and fragrant with chopped ginger and spring onions. Fresh, tender sea bass slices, easy to eat and smooth to drink.

Southern traditional curry made from fermented fish entrails. Intensely salty and spicy with a unique aroma. Served with Khanom Jeen noodles and fresh vegetables.

Soft Khanom Jeen noodles served with a rich, sweet, and creamy chicken green curry, fragrant with curry paste.

Mixed seafood Tom Yum with evaporated milk and chili paste. Sour, spicy, and rich flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Tangy and refreshing clear Tom Yum seafood soup. Smooth to drink, with the sweetness of fresh seafood and the aroma of herbs.

Soy sauce braised soup with eggs and pork belly. Sweet, salty, and mellow flavor, fragrant with five-spice powder. Suitable for children.

A mild and mellow clear soup with egg tofu, minced pork balls, and napa cabbage. Perfect for soothing spiciness.

Khanom Jeen noodles served with a rich Southern-style crab curry paste and fresh, sweet crab meat.

Nakhon Si Thammarat style spicy shrimp paste dip. Fragrant with premium shrimp paste, a perfect balance of sour, salty, and spicy. Served with fried mackerel and fresh vegetables.

A creamy dip with salted crab. Sweet, creamy, salty, and mellow flavor, fragrant with herbs. Served with fresh vegetables.

A creamy dip with large chunks of fresh crab meat. Sweet, creamy, and mild flavor. Easy to eat with fresh vegetables.

Traditional Southern dip made from fermented fish entrails simmered in coconut milk. Rich, creamy, savory, and perfectly salty.

Phuket-style dried chili paste with large, crispy dried shrimp. Sour, salty, and spicy. Served with crisp fresh vegetables.

Stir-fried chili paste with young tamarind. Sweet, sour, and mellow flavor. Served with fresh vegetables.

Fresh red fish marinated in turmeric and garlic, fried until golden brown, crispy outside and tender inside. Fragrant with Southern turmeric and herbs.

Small sand whiting marinated in turmeric and fried until crispy. Can be eaten whole, fragrant with herbal spices.

Chicken wings marinated in turmeric and fried until crispy. Golden yellow with a salty, savory, and fragrant turmeric flavor.

Large organic fish pieces fried and topped with seasoned fish sauce. Salty and sweet, mellow flavor. Served with mango salad.

Minced shrimp seasoned and coated in breadcrumbs, fried until crispy outside and tender inside. Served with sweet plum sauce.

Clown featherback fish paste kneaded with curry paste until chewy, then fried until fragrant. Served with a sweet and sour Ajat sauce.