SHUTTERS BLUE FRONT SHIBAURA

A standard course meal including appetizers and main dishes. The contents are recommended by the restaurant.

A more substantial course than Course A, with more dishes and higher quality ingredients.

A luxurious full course including specialty dishes.

An economical plan that includes all-you-can-eat food and drinks. Recommended for banquets and parties.

A set of our signature, extremely tender domestic pork spare ribs. They are so tender they can be easily pulled apart with chopsticks, and come with a soy sauce-based sauce.

A doria-style dish baked in the oven with spicy curry and cheese. The combination of fragrant cheese and curry is excellent.

A spicy oil-based pasta using mentaiko (spicy cod roe). The flavor of garlic and the umami of mentaiko whet your appetite.

A chashu pork bowl inspired by the style of Imabari City, Ehime Prefecture. A satisfying dish with grilled pork seasoned in a sweet and savory sauce served over rice.

Extremely tender domestic pork spare ribs. Choose your favorite flavor.

Our popular spare ribs finished with fragrant basil sauce.

Stewed dish of tender, chopped spare ribs simmered in tomato sauce.

Spare ribs simmered in a spicy curry sauce.

An appetizer of fresh corn grilled in garlic butter until fragrant.

A fragrant dish of shell-on clams grilled in garlic-infused oil.

A simple dish of asparagus baked in the oven with mayonnaise.

A cold appetizer of thinly sliced salmon marinated in dressing.

Various seafood grilled in escargot butter (parsley and garlic butter). Served with bread.

A rich gratin made with crab miso (paste from the internal organs).

A creamy gratin made with plenty of camembert cheese.

A luxurious salad topped with fresh sashimi of various seafood.

A crispy salad mainly featuring shredded radish, served with two kinds of mayonnaise sauce.

A salad combining fresh spinach and crispy bacon.

A Japanese-style salad with crispy mizuna, the umami of salted kelp, and the richness of cheese.

A refreshing salad of fresh tomatoes and tofu with basil sauce. It tastes like Caprese.

A gratin made by baking potatoes with a curry-flavored sauce.

A pizza or snack dish made with shirasu (whitebait) and seaweed, flavored with garlic butter.

A classic pizza with tomato sauce, mozzarella cheese, and basil.

Simply grilled toast.

A selection of toast with two different flavors.

A simple oil pasta with garlic and chili peppers. Aglio, olio, peperoncino.

A rich cream sauce pasta made with plenty of gorgonzola cheese.

Pasta tossed with fragrant basil sauce (genovese).

A classic pasta with a balanced sweet and sour tomato sauce.

A Japanese-style pasta that matches the saltiness of pickled mustard greens with the umami of bacon.

An oil-based pasta with broccoli and salty anchovies.

A rich pasta combining the richness of gorgonzola cheese with tomato sauce.

A creamy pasta with egg, cheese, bacon, and black pepper.

A chewy risotto made with sticky rice and cooked in tomato sauce.

A sticky rice risotto with the aroma of basil sauce.

A risotto combining rich carbonara sauce and sticky rice.

A luxurious risotto made with three kinds of cheese, irresistible for cheese lovers.

A Japanese-style risotto with pickled mustard greens and bacon. Features a chewy texture from the sticky rice.

Risotto with broccoli, accented by the saltiness of anchovies.

A risotto combining the flavor of gorgonzola cheese and tomato sauce.

Spicy curry-flavored sticky rice risotto.

A rich and creamy risotto with gorgonzola cheese and cream sauce.

A rich and flavorful risotto combining carbonara with mentaiko (spicy cod roe).

A soup with concentrated sweetness of onions.

A soup that allows you to enjoy the rich sweetness and creaminess of pumpkin.

A hearty milk soup infused with the umami of clams.

A creamy soup with the gentle sweetness of corn.

A dessert of warm apple pie served with cold ice cream. You can enjoy it with your favorite sauce.

A dessert of baked sweet potato served with ice cream.

Cold ice cream, perfect for after a meal.