Draft Beer (Medium)
生ビール (中)
Freshly poured draft beer from the tap. Characterized by its fine foam and cold, refreshing finish, it's perfect for the first toast.
¥780
≈ $5.00
0
Shudo Nozakiya
Shudo Nozakiya
酒道野崎屋
Over 150 types of sake, all-you-can-drink for 450 yen per half-serving (some exceptions, premium sakes, and bottle sales available).
Drinks other than Sake
Draft Beer, Sours, Highballs, etc.
Bottled Beer
瓶ビール
Bottled beer. Can be poured into glasses to share and is suitable for slow drinking.
¥880
≈ $6.00
0
Kakubin Whiskey
角ウイスキー
Whiskey made with Suntory Kakubin. Enjoyed as a highball (with soda) or on the rocks.
¥680
≈ $4.00
0
Shochu
焼酎
Sweet Potato / Barley
Japanese distilled spirits. Imo shochu has a unique aroma and sweetness, while Kome shochu has a roasted aroma and a clean taste.
¥680
≈ $4.00
0
Umeshu (Plum Wine)
梅酒
A fruit liqueur made by steeping plums in alcohol and sugar. It has a sweet and sour, easy-to-drink flavor.
¥680
≈ $4.00
0
Japanese Liqueur
和リキュール
Liqueurs made with Japanese fruits, etc. Fruity and sweet, they can be enjoyed as a dessert.
¥680
≈ $4.00
0
Oolong High
ウーロンハイ
A drink made by mixing shochu with oolong tea. It is refreshing and pairs well with meals.
¥580
≈ $4.00
0
Ume (Plum) Sour
梅干しサワー
A sour made with shochu, soda, and a plum. Crushing the plum while drinking releases its acidity and saltiness.
¥580
≈ $4.00
0
Lemon Sour
レモンサワー
A classic sour made with shochu, soda, and lemon. Characterized by its refreshing acidity.
¥580
≈ $4.00
0
Non-alcoholic Beer
ノンアルコールビール
A beer-like beverage without alcohol. Allows those who cannot drink alcohol to enjoy the atmosphere of beer.
¥580
≈ $4.00
0
Soft Drinks
ソフトドリンク
Non-alcoholic drinks such as oolong tea and juice.
¥580
≈ $4.00
0
Rare & Premium Sake
The ultimate rare and premium sake. You definitely want to try it!
Kokuryu Ishidaya / Nizaemon
黒龍 石田屋 / 二左衛門
Fukui Prefecture
The pinnacle of sake from Kokuryu Shuzo in Fukui Prefecture. Extremely difficult to obtain, this is a premium drink characterized by its refined aroma and deep flavor.
¥2,980~
≈ $19.00
Kokuryu Hachijuhachigo
黒龍 八十八号
Fukui Prefecture
Daiginjo sake from Kokuryu Shuzo. Made by polishing high-quality rice and carefully aging it at low temperatures, it has a clear taste free of impurities.
¥1,480~
≈ $9.00
Shinshu Kagei
信州亀齢
Nagano Prefecture. Junmai Daiginjo (Nagano) Hexagon
Sake brewed by Okazaki Shuzo in Nagano Prefecture. Characterized by its gorgeous aroma and clear sweetness, it has become very popular in recent years.
¥1,780~
≈ $11.00
Hanamura
花邑
Akita Prefecture. Junmai Daiginjo (Akita) Aiyama
Sake from Ryōzeki Brewery in Akita Prefecture. Known for receiving technical guidance from Takagi Shuzo of "Juyondai," it offers elegant sweetness and umami.
¥980
≈ $6.00
0
Dassai Polished to 23%
獺祭 磨き二割三分
Yamaguchi Prefecture
The flagship brand from Asahi Shuzo in Yamaguchi Prefecture. Rice is polished to the extreme (23% polishing ratio), resulting in a gorgeous, honey-like sweetness with no杂味 (unpleasant flavors).
¥780~
≈ $5.00
Hanayura
花陽浴
Saitama Prefecture. Junmai Daiginjo (Saitama)
Sake from Nanyo Brewery in Saitama Prefecture. Characterized by its rich aroma reminiscent of tropical fruits like pineapple and its juicy sweetness.
¥980~
≈ $6.00
Kudoki Jozu
くどき上手
Yamagata Prefecture. Junmai Daiginjo (Yamagata)
Sake from Kamei Shuzo in Yamagata Prefecture. Characterized by its gorgeous, fruity ginjo aroma and elegant sweetness.
¥980
≈ $6.00
0
Hokushin
北雪
Niigata Prefecture. Daiginjo (Niigata) YK35
Daiginjo from Hokushin Shuzo in Niigata Prefecture. Characterized by its rich aroma from long, low-temperature fermentation and its delicate, mellow flavor.
¥1,080~
≈ $7.00
Warm Sake
The taste of the same sake changes depending on the temperature, how it's warmed, and when it's drunk. Here are some recommended sakes and their ideal temperatures.
Yuzo SP
雄三SP
A food-pairing sake with acidity and a robust flavor. Junmai (Iwate) - best enjoyed warm or at room temperature!
Sake from Iwate Prefecture. When warmed, the acidity becomes mellow, and it has a powerful taste that cuts through the richness of food.
¥450
≈ $3.00
0
Shinkame
神亀
The go-to sake for warm sake! Deep, rich, and flavorful. Junmai (Saitama) - a taste that permeates the body and is truly moving!
Junmai sake from Shinkame Shuzo in Saitama Prefecture. It has a rich umami and body developed through aging, and is a representative brand that truly shines when served warm.
¥450
≈ $3.00
0
Senchu Hassaku
船中八策
A sharp warm sake! Although it's Junmai, it has a full body. Junmai (Kochi) - a sake focused on dryness with no frills!
An extra-dry Junmai sake from Tsukasa Botan Shuzo in Kochi Prefecture. It is very dry and has a clean finish, becoming even sharper when warmed.
¥450
≈ $3.00
0
Yukino Bosha
雪の茅舎
A rich aroma rises, with a soft and smooth finish. Junmai Ginjo (Akita) - its gentle sweetness is soothing.
Sake from Saishiya Shuzoten in Akita Prefecture. Characterized by its fine and elegant taste, its gentle sweetness is enhanced when served lukewarm.
¥450
≈ $3.00
0
Tsurunotomo
鶴の友
A rich aroma reminiscent of freshly cooked rice. Honjozo (Niigata) with exquisite, spreading umami!
Sake from Hinochi Shuzo in Niigata Prefecture. It values the original umami of the rice, and when warmed, a gentle aroma like freshly cooked rice spreads.
¥450
≈ $3.00
0
Hanamura
花邑
Sweet warm sake! A cute aroma drifts. Junmai (Akita) - creates depth! A surprising choice!
Sake from Akita Prefecture. While usually enjoyed chilled as a fruity sake, warming it emphasizes its sweetness, creating a unique flavor.
¥450
≈ $3.00
0
Kikuizumi
喜久泉
The local sake of Denshu! It has a solid umami and a moderate, delicious finish. Ginjo (Aomori) - a good balance!
Sake from Nishida Shuzoten in Aomori Prefecture, a sister brand to "Denshu." It has a good balance with a clean yet solid rice umami.
¥450
≈ $3.00
0
Local Sake of Kanto
Ibaraki, Chiba, Tokyo, Saitama, Kanagawa
Raifuku
来福
Uses Hana-kobo (flower yeast) cultured from flowers! A dry sake with a pleasant aroma!
Sake from Raifuku Shuzo in Ibaraki Prefecture. Uses natural flower yeast, characterized by its gorgeous aroma and crisp taste.
¥450
≈ $3.00
0
Kangiku
寒菊
A currently popular sake! Beautiful aroma and a light, supple sweetness.
Sake from Kangiku Meijo in Chiba Prefecture. Gaining attention in recent years, it is characterized by its juicy, modern sweetness and fresh carbonation.
¥580
≈ $4.00
0
Yagura
屋守
Local sake from Higashimurayama! It showcases the charm of Tokyo sake with its unique flavor and lingering finish.
Sake from Toyoshima Shuzo in Higashimurayama City, Tokyo. A representative brand of Tokyo's local sake, with a rich umami and a solid structure.
¥450
≈ $3.00
0
Edo Kajo
江戸開城
This is "Doburoku" (unrefined sake). Brewed in a sake brewery in Shiba 4-chome, Minato-ku! Revived after 100 years!
Doburoku from Wakamatsuya in Minato-ku, Tokyo. Brewed in the heart of the city, this cloudy sake offers a texture of rice grains and a sweet and sour taste.
¥450
≈ $3.00
0
Hanayura
花陽浴
Extremely popular brand! Rich, sweet, and華やか (gorgeous)! (Not included in all-you-can-drink)
Sake from Nanyo Brewery in Saitama Prefecture. Characterized by its intense fruity aroma like pineapple and its rich sweetness, it is a popular and hard-to-obtain sake.
¥780
≈ $5.00
0
Ai no Sato
藍の郷
The local brand of "Hanayura"! A calm, rich, and slightly aromatic sake.
Brewed by Nanyo Brewery in Saitama Prefecture, this is a local brand. In contrast to Hanayura, it has a calm flavor and is a type of sake that can be enjoyed with meals without becoming tiresome.
¥450
≈ $3.00
0
Shinkame
神亀
A pioneer of 100% Junmai brewing! Above all, it's delicious warm! It's truly moving.
Sake from Shinkame Shuzo in Saitama Prefecture. It focuses on Junmai sake, and is characterized by the umami of the rice brought out by aging. It is especially exquisite when served warm.
¥450
≈ $3.00
0
Sagami Nada
相模灘
A light and crisp dry sake with balanced aroma and flavor!
Sake from Kubota Shuzo in Kanagawa Prefecture. A dry sake characterized by its freshness, moderate umami, and clean finish.
¥450
≈ $3.00
0
Local Sake from Tohoku (Fukushima)
Roku Man
ロ万
A unique brewing method using glutinous rice creates a subtle sweetness and rich umami!
Sake from Hanaizumi Brewery in Fukushima Prefecture. By using glutinous rice in the four-stage brewing process, it achieves a gentle, elegant sweetness and richness.
¥450
≈ $3.00
0
Sharaku
寫樂
Juicy fruitiness felt the moment it touches your tongue!
Sake from Miyai Shuzo in Fukushima Prefecture. A popular brand characterized by its fresh, fruit-like aroma and a balanced sweetness and acidity.
¥450
≈ $3.00
0
Kokken
國権
A food-pairing sake. The rice-derived flavor spreads and enhances the taste of the food.
Sake from Kokken Shuzo in Fukushima Prefecture. A soft and gentle flavor, like a supporting actor that complements any dish.
¥450
≈ $3.00
0
Hirokawa
廣戸川
Sake brewed by a young genius brewer! It offers a sense of perfect harmony.
Sake from Matsuzaki Shuzo in Fukushima Prefecture. Characterized by its clear umami and clean finish, it is a well-balanced sake of high quality.
¥450
≈ $3.00
0
Niida Honke Natural Sake
にいだしぜんしゅ
Uses organic rice. Natural sake!
Sake from Niida Honke in Fukushima Prefecture. Focusing on natural rice (unpesticided, unfertilized) and natural water, it features the robust umami and acidity characteristic of natural sakes.
¥450
≈ $3.00
0
Daiichi
大七
When you think of Kimoto sake, it's "Daiichi"! A deep flavor with a captivatingly bitter aftertaste.
Sake from Daiichi Shuzo in Fukushima Prefecture. Adhering to the traditional "Kimoto" brewing method, it offers a creamy, complex umami and richness, with a long finish.
¥450
≈ $3.00
0
Kaze ga Fuku
風が吹く
A kimoto sake with no harshness. Slightly aromatic and elegant.
Sake from Shirai Shuzo in Fukushima Prefecture. While brewed using the kimoto method, it is easy to drink, with a harmonious blend of clean acidity and rice umami.
¥450
≈ $3.00
0
Hiroki
飛露喜
A representative sake of Fukushima. (Not included in all-you-can-drink)
Sake from Hiroki Shuzo Honten in Fukushima Prefecture. Combining a prominent umami with a clean finish, this is a famous sake that has led the modern sake boom.
¥2,060~
≈ $13.00
Local Sake from Tohoku (Akita)
Nekoma
新政
Very popular brand! No.6. Solid fruitiness, harmony of sweetness and acidity. (Other Nihmashi may be available)
Sake from Niigata Shuzo in Akita Prefecture. It fuses traditional methods with innovative flavors, and is a very popular brand with an exquisite balance of white wine-like acidity and sweetness.
¥980
≈ $6.00
0
Ippaku Suisei
一白水成
A rich aroma rises. A sharp taste created by hard water.
Sake from Fukurokuju Shuzo in Akita Prefecture. Characterized by its clarity born from high-quality water, juicy fruitiness, and a clean finish.
¥450
≈ $3.00
0
Kariho
刈穂
An extremely dry sake with a Nihonshu-do of +22! With an alcohol content of 19%, it's a powerfully flavored dry sake.
Sake from Akita Seishu in Akita Prefecture. Extremely dry with a high alcohol content, offering a powerful drinking experience and a sharp finish.
¥450
≈ $3.00
0
Yukino Bosha
雪の茅舎
A gorgeous aroma and a deep flavor. A wonderful sake that is always delicious!
Sake from Saishiya Shuzoten in Akita Prefecture. Using its own cultured yeast, its delicate and balanced flavor is called a "work of art in sake."
¥450
≈ $3.00
0
Yuri Masamune
由利正宗
The local brand of Yukino Bosha! Loved by locals, this is a smooth type of sake.
A brand brewed by Saishiya Shuzoten in Akita Prefecture for the local market. It has a smooth mouthfeel that is not tiring and pairs well with everyday meals.
¥450
≈ $3.00
0
Yukino Bijin
ゆきの美人
Sake brewed in the 1st and 2nd floors of an apartment building! A flavorful sake that pairs well with dashi.
Sake from Akita Shuzo in Akita Prefecture. Brewed with the latest equipment, it has a modern taste harmonizing clean acidity and rice umami.
¥450
≈ $3.00
0
Yamamoto
山本
Sake named after its brewer, a former music producer. Refreshing, juicy, and with a clean finish!
Sake from Yamamoto Shuzoten in Akita Prefecture. A popular brand with a refreshing acidity like citrus and a juicy sweetness, making it very easy to drink.
¥450
≈ $3.00
0
Harugasumi
春霞
Young acidity creates a clear taste! A food-pairing sake that focuses on rice from within Akita Prefecture.
Sake from Kuribayashi Shuzoten in Akita Prefecture. Its gentle aroma, mild umami, and moderate acidity enhance meals.
¥450
≈ $3.00
0
Aza
阿櫻
Sake from Yokote. Perfectly delicious and perfectly dry! Its name is "Super Deliciously Dry."
Sake from Aza Shuzo in Akita Prefecture. It has a solid umami yet a crisp, dry finish, making it a satisfying drink.
¥450
≈ $3.00
0
Suigyoku
翠玉
One of Ryōzeki Brewery's proudest brands! Gentle aroma, full-bodied flavor, and a dry finish.
Sake from Ryōzeki Brewery in Akita Prefecture. A sister brand to "Hanamura," it is characterized by its rich aroma, full-bodied sweetness, and clean finish.
¥450
≈ $3.00
0
Ten no To
天の戸
80% polished rice from the Bi-in series. A rich, full-bodied, and delicious sake.
Sake from Asamai Shuzo in Akita Prefecture. With less rice polishing (low polishing ratio), it brings out the robust umami and richness of the rice for a full-bodied flavor.
¥450
≈ $3.00
0
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