Kimchi
キムチ
Korean fermented food made by pickling napa cabbage with chili peppers, etc. It is spicy and sour.
¥450
≈ $3.00
0
Shu
Shu
周
In this era where food safety is questioned, we provide carefully selected ingredients to everyone with the motto of safety and health. Fresh eggs, domestic beef, Aomori pork, Kirishima chicken, domestic sashimi-grade seafood, natural seasonings We are particular about oils, such as rice oil.
Appetizers
Simmered beef tendon and konjac
牛スジコン煮込み
Dish of beef tendon and konjac simmered in a sweet and savory sauce.
¥500
≈ $3.00
0
Yamagata specialty Dashi Hiyayakko (chilled tofu)
山形名物だし冷奴
Chilled tofu topped with finely chopped summer vegetables such as cucumber and eggplant mixed with 'dashi'.
¥480
≈ $3.00
0
Yamagata specialty Dashise Gohan
山形名物だしせごはん
~Eggplant, cucumber, shiso, ginger, okra, myoga, white sesame~
A dish of finely chopped vegetables (eggplant, cucumber, etc.) mixed with soy sauce and served over rice.
¥550
≈ $4.00
0
Okinawan natural thick mozuku seaweed
沖縄産天然太もずく
~Original vinegar with Shikuwasa juice~
Okinawan thick mozuku seaweed served with a refreshing shikuwasa-flavored vinegar.
¥550
≈ $4.00
0
Chicken meatball soup
鶏団子スープ
(Special chicken meatballs, glass noodles, green onions)
*Seasoned lightly with only salt and pepper.
*Enjoy the rich soup with ponzu and grated ginger.
Soup with chicken meatballs and glass noodles. Simple salt and pepper seasoning.
¥550
≈ $4.00
0
Chicken meatball with grated daikon and ponzu
鶏団子おろしポン酢
Chicken meatballs served with grated daikon and ponzu for a refreshing taste.
¥680
≈ $4.00
0
Salad
Daikon and scallop salad
大根貝柱サラダ
Salad made with shredded daikon and scallop meat.
¥750
≈ $5.00
0
Tomato onion salad
トマトオニオンサラダ
Salad of sliced tomatoes and onions.
¥680
≈ $4.00
0
Avocado wasabi dressing salad
アボカドわさびドレサラダ
Salad using avocado, seasoned with a wasabi-flavored dressing.
¥700
≈ $4.00
0
Teppanyaki - Seafood -
Squid
いか
Teppanyaki squid.
¥850
≈ $5.00
0
Sashimi-grade angel shrimp
生食用天使の海老
Includes 2 large New Caledonian prawns
Teppanyaki of high-quality angel shrimp. So tender you can eat them with the shells on.
¥950
≈ $6.00
0
Sashimi-grade scallops
生食用帆立
Includes 3 Hokkaido scallops
Teppanyaki of fresh Hokkaido scallops.
¥1,100
≈ $7.00
0
Whelk and king oyster mushroom butter soy sauce stir-fry
つぶ貝とエリンギのバター醤油焼き
Whelks and king oyster mushrooms stir-fried fragrantly with butter and soy sauce.
¥950
≈ $6.00
0
Squid tentacles
いかげそ
Teppanyaki of squid tentacles (geso).
¥650
≈ $4.00
0
Assorted seafood
シーフード盛り合わせ
(Shrimp, scallops, squid)
Assorted teppanyaki of shrimp, scallops, and squid.
¥2,500
≈ $16.00
0
Teppanyaki - Meat -
Special Wagyu (Ichibo) Steak
特選和牛（イチボ）ステーキ
(Cut into dice) *Only A4 and A5 rank meat is served ~ with karashi soy sauce or wasabi soy sauce ~
High-quality Wagyu steak using the rare ichibo cut. Cut into bite-sized pieces.
¥1,350~
≈ $9.00
Beef hormone
牛ホルモン
~Stir-fried with vegetables and served with a light onion-infused ponzu sauce~
Beef offal (hormone) grilled on a teppan with vegetables. Served with a refreshing ponzu sauce.
¥890
≈ $6.00
0
Pork toro (neck meat)
豚トロ
Pork neck (ton-toro). Fatty and chewy.
¥850
≈ $5.00
0
Chicken gizzard (Kirishima chicken)
砂肝（霧島鶏）
Teppanyaki of chicken gizzard. Characterized by its crunchy texture.
¥650
≈ $4.00
0
Domestic young chicken neck
国産若鶏ネック
(Seseri - neck meat)
Teppanyaki of chicken neck (seseri). Elastic and rich in flavor.
¥750
≈ $5.00
0
Tornado sausage
トルネードウインナー
(150g)
Spiral-shaped long sausage.
¥750
≈ $5.00
0
Pork kimchi
豚キムチ
Stir-fried pork and kimchi. Slightly spicy, goes well with rice and drinks.
¥750
≈ $5.00
0
Tonpei-yaki
とん平焼き
~A triple layer of juicy pork belly and egg in a crepe-like batter~
Kansai-style teppanyaki dish made by wrapping pork and egg in a thin batter, served with sauce and mayonnaise.
¥790
≈ $5.00
0
Teppanyaki - Vegetables -
Assorted vegetables
野菜盛り合わせ
(With light ponzu sauce)
Assorted seasonal vegetable teppanyaki. Served with ponzu sauce.
¥1,100
≈ $7.00
0
Teppanyaki - Noodles -
Fujinomiya Gomoku Yakisoba
富士宮五目焼きそば
Local yakisoba from Fujinomiya City, Shizuoka Prefecture, using chewy noodles. Generously filled.
¥1,260
≈ $8.00
0
Taiwanese yakisoba
台湾焼きそば
(Spicy Taiwanese meat, homemade chili oil)
Taiwanese-style yakisoba with spicy minced meat and homemade chili oil.
¥1,100
≈ $7.00
0
Sobameshi
そばめし
(Beef hormone, cabbage, green onions, tempura bits)
A dish originating from Kobe, made by finely chopping yakisoba noodles and rice and stir-frying them on a teppan.
¥1,100
≈ $7.00
0
Okonomiyaki (Tempura)
Shu Tian
周天
(Special chicken meatballs, mochi, cheese, garlic)
Okonomiyaki named after the restaurant. Contains chicken meatballs, mochi, cheese, and garlic.
¥950
≈ $6.00
0
Negi pork
ねぎ豚
Okonomiyaki with plenty of green onions and pork.
¥980
≈ $6.00
0
W Negi Pork
Wねぎ豚
(Juicy pork belly used twice)
Negi pork okonomiyaki with double the amount of pork, for a hearty portion.
¥1,260
≈ $8.00
0
Pork modern tempura
豚モダン天
(Soba, egg & green onions)
Modern-yaki, an okonomiyaki layered with yakisoba noodles. Contains pork.
¥1,100
≈ $7.00
0
Tendon tendon
すじモダン天
(Soba, beef tendon and konjac, egg & green onions)
Modern-yaki with simmered beef tendon and konjac.
¥1,260
≈ $8.00
0
Beef tendon and konjac
牛すじコン
(Homemade beef tendon and konjac)
Okonomiyaki with homemade simmered beef tendon and konjac.
¥980
≈ $6.00
0
Beef tendon and konjac negiyaki
牛すじコンねぎ焼き
(With Mochi) (Instead of cabbage, plenty of green onions, a light soy sauce flavor is recommended)
Okonomiyaki using a large amount of green onions instead of cabbage. Contains beef tendon and mochi. A soy sauce flavor is recommended.
¥1,300
≈ $8.00
0
Gomoku tempura
五目天
(Pork, squid, shrimp, green onions, sliced squid)
Mixed okonomiyaki with various ingredients such as pork, squid, and shrimp.
¥1,260
≈ $8.00
0
Seafood tempura
シーフード天
(Squid, shrimp, octopus, scallops)
Luxurious okonomiyaki with plenty of seafood (squid, shrimp, octopus, scallops).
¥1,380
≈ $9.00
0
Triple tempura
トリプル天
(A trio of cheese and pork belly♪)
Okonomiyaki generously made with cheese and pork belly.
¥1,150
≈ $7.00
0
Mashed potato tempura
マッシュポテト天
(Mashed potato, cheese, pork)
Creamy okonomiyaki with mashed potatoes and cheese.
¥1,150
≈ $7.00
0
Yamakake tempura
やまかけ天
(Topped with dashi-infused grated yam and shredded nori)
Okonomiyaki topped with dashi-infused grated yam (nagaimo).
¥1,300
≈ $8.00
0
Pork and bean sprout tempura
豚もやし天
(Bean sprouts, egg & green onions)
Pork okonomiyaki with the crisp texture of bean sprouts.
¥1,050
≈ $7.00
0
Mochi mentaiko cheese
もち明太チーズ
(Specially selected uncolored Hakata mentaiko, mochi, cheese)
Popular combination of mentaiko, mochi, and cheese.
¥1,480~
≈ $9.00
Corned beef tempura
コンビーフ天
(Corned beef, mochi, cheese)
Okonomiyaki accented with the saltiness and umami of corned beef.
¥1,280
≈ $8.00
0
Stamina tempura + kimchi
スタミナ天＋キムチ
(Salt sesame oil & kimchi flavor)
Okonomiyaki with the appetizing flavors of kimchi and sesame oil.
¥1,150
≈ $7.00
0
Natto tempura
納豆天
(Organic natto, shiso, mochi) A light ponzu sauce is recommended
Unique okonomiyaki using natto. Served with a refreshing ponzu sauce.
¥890
≈ $6.00
0
Whole squid tempura
いかまるごと天
Okonomiyaki generously made with squid.
¥1,150
≈ $7.00
0
Cheese curry tempura
チーズカレー天
(Homemade minced meat curry)
Okonomiyaki with homemade keema curry and cheese.
¥1,200
≈ $8.00
0
Mochi cheese tempura
もちチーズ天
Okonomiyaki with a great combination of mochi and cheese.
¥1,150
≈ $7.00
0
Hormone tempura
ホルモン天
(Beef hormone, crispy tempura bits, long green onions, chives)
Okonomiyaki with beef hormone and chives for stamina.
¥850
≈ $5.00
0
Gyoza tempura
餃子天
Okonomiyaki with a flavor reminiscent of gyoza filling.
¥750
≈ $5.00
0
Avocado cheese mayo tempura
アボカドチーズマヨ天
(Avocado, cheese, mayonnaise, pork belly, fresh tomato, kaiware radish)
Rich Western-style okonomiyaki using avocado, cheese, and mayonnaise.
¥1,480
≈ $9.00
0
Mexican tempura
メキシカン天
(Sweet and spicy simmered ground pork, cheese, fresh tomato, Doritos, taco sauce)
Mexican okonomiyaki with a taste similar to tacos. Contains Doritos chips.
¥1,450
≈ $9.00
0
Shu Special Tempura
周スペシャル天
(Special sauce, egg & green onions) (A proud dish combining seafood tempura and negi pork tempura) Recommended
Luxurious special okonomiyaki combining seafood and negi pork.
¥1,780
≈ $11.00
0
Monjayaki
Shu Mon
周もん
(Special chicken meatballs, mochi, cheese, garlic)
Monjayaki named after the restaurant. Contains chicken meatballs and cheese.
¥890
≈ $6.00
0
Beef tendon and konjac
牛スジコン
(Homemade beef tendon and konjac)
Monjayaki with simmered beef tendon.
¥980
≈ $6.00
0
Gomoku (Five kinds)
五目
(Pork, squid, shrimp, green onions, sliced squid)
Classic mixed monjayaki with various ingredients.
¥1,260
≈ $8.00
0
Mentaiko (Spicy cod roe)
明太子
(Specially selected uncolored Hakata mentaiko)
Monjayaki made with whole Hakata mentaiko.
¥1,580
≈ $10.00
0
Mochi mentaiko cheese
もち明太チーズ
(Specially selected uncolored Hakata mentaiko, mochi, cheese) Our most popular NO.1
The ultimate combination of mentaiko, mochi, and cheese. Our most popular menu item.
¥1,680
≈ $11.00
0
Green onions
青ネギ
Simple monjayaki with plenty of green onions.
¥750
≈ $5.00
0
Bean sprouts
もやし
(Sweet and spicy simmered ground pork, bean sprouts, cheese)
Monjayaki with bean sprouts and minced meat.
¥880
≈ $6.00
0
Pork kimchi monja
豚キムチもんじゃ
Spicy pork and kimchi monjayaki.
¥1,050
≈ $7.00
0
Chige monja
チゲもんじゃ
(Kimchi, Pork, Mochi, Chives, Tofu, Miso, Egg) Volume & Spiciness NO.1
Spicy monjayaki in the style of Korean 'jjigae' stew.
¥1,380
≈ $9.00
0
Camembert
カマンベール
(Whole Camembert, creamy)
Rich and creamy monjayaki with a whole Camembert cheese.
¥1,300
≈ $8.00
0
Seafood
シーフード
(Squid, shrimp, octopus, scallops)
Monjayaki infused with the umami of seafood.
¥1,380
≈ $9.00
0
Tomato and basil
トマトキバジル
(Tomato, chicken, with Italian flavor from basil sauce)
Monjayaki with an Italian flavor using tomatoes and basil.
¥1,380
≈ $9.00
0
Mexican ~Spicy dish~
メキシカン 〜スパイシーな一品〜
(Tomato, sweet and spicy simmered ground pork, double cheese, Doritos, taco sauce) Recommended
Mexican monjayaki with a taco-like flavor.
¥1,380
≈ $9.00
0
Curry monja
カレーもんじゃ
(Homemade minced meat curry, cheese)
Monjayaki with a spicy curry aroma that whets the appetite.
¥950
≈ $6.00
0
Octopus, plum, shiso
たこ梅しそ
(Plum, shiso, octopus, mochi, shredded nori)
Japanese-style monjayaki with the refreshing sourness of plum and shiso.
¥1,150
≈ $7.00
0
Corned beef monja
コンビーフもんじゃ
(Corned beef, mochi, cheese)
Monjayaki infused with the flavor of corned beef.
¥1,280
≈ $8.00
0
Squid ink monja
いかすみもんじゃ
Rich black monjayaki made with squid ink.
¥1,480
≈ $9.00
0
Drinks
Beer
Medium draft beer (Asahi Super Dry)
中生ビール（アサヒスーパードライ）
Crisp Japanese dry draft beer.
¥590
≈ $4.00
0
Small draft beer (glass)
小生（グラス）ビール
Small glass of beer.
¥390
≈ $2.00
0
Medium bottle beer (Kirin Lager)
中瓶ビール（キリンラガー）
Traditional lager beer with bitterness and body.
¥650
≈ $4.00
0
Hoppy
ホッピー
A popular Japanese alcoholic beverage made by mixing shochu with a beer-flavored drink.
¥520~
≈ $3.00
Shochu & Awamori
Kuro-Kirimishima
黒霧島
Sweet potato shochu made with black koji. Smooth sweetness and a crisp finish.
¥630
≈ $4.00
0
Satsuma no Umi
さつまの海
Sweet potato shochu with a rich aroma of sweet potato.
¥700
≈ $4.00
0
Tanegashima Murasaki (Yukari)
種子島 紫（ゆかり）
Kame-darake Shiroi Imo
Shochu with a fruity aroma made from purple sweet potatoes.
¥780
≈ $5.00
0
Ichiban-fuda Tokusen
一番札特選
Refreshing barley shochu.
¥580
≈ $4.00
0
Kaminokawa (Kaminokawa)
神の河（かんのこ）
Amber-colored, long-aged barley shochu. Has a whiskey-like flavor.
¥680
≈ $4.00
0
Zanpa
残波
Okinawan distilled spirit, Awamori. Easy-to-drink type.
¥750
≈ $5.00
0
Kumesen Aged 5 Years
久米仙 熟成5年古酒
Awamori aged for 5 years. Mellow taste.
¥950
≈ $6.00
0
Sake
Uragasumi
浦霞
Sake from Miyagi Prefecture. Elegant and full-bodied flavor.
¥650
≈ $4.00
0
Shochikubai (Nama) 300ml
松竹梅（生） 300ml
A small bottle of freshly flavored nama-zake (unfiltered sake).
¥1,050
≈ $7.00
0
Mio mio 300ml
澪 mio 300ml
(Shochikubai, Sake Sparkling)
Sweet and sour, easy-to-drink sparkling sake.
¥1,050
≈ $7.00
0
Hakkaisan 300ml
八海山 300ml
Famous sake from Niigata Prefecture. Light, dry, and crisp.
¥1,500
≈ $10.00
0
Whiskey
Whiskey
ウイスキー
Whiskey. Served on the rocks or with water.
¥420~
≈ $3.00
Highball
ハイボール
Whiskey mixed with soda.
¥480
≈ $3.00
0
Sour
Freshly squeezed lemon sour
生絞りレモンサワー
A fresh sour made with freshly squeezed lemon.
¥550
≈ $4.00
0
Freshly squeezed grapefruit sour
生絞りグレープフルーツサワー
Sour made with freshly squeezed grapefruit.
¥580
≈ $4.00
0
Chuhai (Shochu highball)
チューハイ
Plain shochu highball.
¥450
≈ $3.00
0
Green tea highball
緑茶ハイ
Shochu mixed with green tea. Refreshing with a tea aroma.
¥450
≈ $3.00
0
Oolong highball
ウーロンハイ
Shochu mixed with oolong tea.
¥450
≈ $3.00
0
Cocktails
Cassis soda
カシスソーダ
Cassis liqueur mixed with soda.
¥580
≈ $4.00
0
Gin tonic
ジントニック
Gin and tonic water cocktail.
¥580
≈ $4.00
0
Wine
Glass wine
グラスワイン
(Chilean Caliterra Chardonnay, dry)
Glass of house wine.
¥650~
≈ $4.00
Caliterra Reserva Cabernet Sauvignon
カリテラ レセルヴァ カベルネ ソーヴィニオン
[Red]
Bottle of Chilean red wine. Full-bodied fruitiness.
¥3,300
≈ $21.00
0
Caliterra Reserva Chardonnay
カリテラ レセルヴァ シャルドネ
[White]
Bottle of dry and refreshing Chilean white wine.
¥3,300
≈ $21.00
0
CAVA (Cava - Dry - White)
CAVA (カバ・辛口・白)
Bottle of Spanish sparkling wine.
¥3,900
≈ $25.00
0
End of menu
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