Shizuku
Ramen is a Japanese noodle soup. It is both a simple and incredibly complex dish, which we meticulously prepare with love and devotion. Our broths, noodles, seasonings, and toppings are homemade without MSG. We use organic flour directly from the Moulins de Versailles. "Shizuku" means "drop". Why this name? When we first went to a ramen restaurant in Japan, we were immediately struck by the image of a chef giving their all to prepare delicious ramen. With Shizuku, we want to introduce you to the work of these artisans. Shizuku is simply every little effort put into creating every delicious drop in your bowl!


Our appetizers
Our ramens
Our broths are prepared on-site and simmered for a minimum of 12 hours Chintan: clear and light broth Paitan: rich and dense broth
Supplements
Our desserts
All homemade!
Our ice creams
Soft drinks
Alcoholic beverages
Wines and aperitifs are on a separate menu. Feel free to ask for it!
End of menu