Shinpachi Shokudo Asakusa

Three grilled sardines - A la carte. Fragrant when grilled, perfect as a snack with drinks or as an extra side dish.

Autumn delicacy, salted grilled saury. The skin is crispy and the flesh is juicy.

Salt-grilled herring, which is rich in fat. Enjoy its plump flesh and unique flavor.

Grilled dried red fish. The flesh is firm, and the umami spreads with each bite.

A thick-cut half piece of grilled Atka mackerel (Hokke). It's meaty and fatty, very satisfying.

Salt-grilled salmon harasu (belly), the fattiest part. Characterized by its melt-in-your-mouth texture and rich fatty flavor.

Classic salt-grilled salmon. The moderate saltiness enhances the salmon's natural flavor.

Grilled dried mackerel. Its concentrated umami makes it perfect as a side dish for rice or as a snack with drinks.

Red fish marinated and grilled in sake lees. The rich aroma of sake lees harmonizes with the umami of the red fish.

A magnificent dish of a whole grilled Atka mackerel (Hokke). It's very fatty and a substantial portion.

Salt-grilled silver salmon. Its tender flesh and the sweetness of the fat create an elegant flavor.

Salmon marinated and grilled in Saikyo miso. The sweetness and flavor of the miso have permeated the salmon.

Grilled mackerel dried in mirin and soy sauce. Characterized by its sweet and savory flavor and the aroma of sesame seeds.

A dish made with the high-grade fish 'Menuke' marinated in Saikyo miso. The exquisite balance of its elegant fat and miso flavor.

A classic dish of grilled dried horse mackerel. The flesh is plump and the umami is concentrated.

Thick-cut silver salmon grilled with salt. It's a generous portion and allows you to fully enjoy the salmon's umami.

Grilled Spanish mackerel marinated in Saikyo miso. It has a moist texture and a delicate sweetness from the miso.

A home-style dish of mackerel simmered in a sweet and savory miso sauce. The flavor is well-infused and pairs excellently with rice.

A set meal of fatty salmon harasu (belly) grilled to perfection. Its juicy and melt-in-your-mouth texture is its charm.

A set meal of salt-grilled silver salmon made with high-quality salmon. Its plump flesh and moderate saltiness go well with rice.

A set meal of luxuriously thick-cut grilled silver salmon. It's substantial and highly satisfying.

A standard salt-grilled salmon set meal. You can simply enjoy the umami of the salmon.

A set meal of salmon marinated in Saikyo miso, with its sweet and aromatic flavor. An elegant taste that pairs very well with rice.

A classic Japanese set meal, pork ginger stir-fry. Pork is stir-fried in a special ginger-soy sauce, and its fragrant aroma whets the appetite. We also recommend eating it with mayonnaise.

A larger portion of our ginger pork stir-fry. Recommended for those who want to eat plenty of meat. Enjoy the rich flavor of pork and the sweet and savory sauce to your heart's content.

A bento box of grilled sardines. Enjoy the fragrant taste of sardines even for takeout.

A bento box of salt-grilled saury.

A bento box of fatty herring.

A bento box of dried red fish.

A bento box of grilled Atka mackerel (Hokke) - half piece.

A bento box of fatty salmon harasu (belly).

A bento box of salt-grilled salmon.

A bento box of mackerel dried in salt.

A bento box of red fish marinated in sake lees.

A bento box of whole Atka mackerel (Hokke).

A bento box of salt-grilled silver salmon.

A bento box of salmon marinated in Saikyo miso.

A bento box of mackerel dried in mirin.

A bento box of rockfish marinated in Saikyo miso.

A bento box of grilled dried horse mackerel.

A bento box of thick-cut salted grilled silver salmon.

A bento box of Spanish mackerel marinated in Saikyo miso.

A bento box of mackerel simmered in miso.