Shinkyo

Name: Shinkyo
Address: Paris
Price range: €2.5 - €32

★ 4.7 (1,206) $$Moderate

STARTERS

COLD

SHAKE USUZUKURI

SALMON CARPACCIO, JAPANESE CHIVES, PONZU SAUCE (CITRUS SOY SAUCE)

Thin slices of raw salmon served as carpaccio. The ponzu sauce adds a refreshing touch of acidity. A light and delicate start to the meal.

€7.50 ≈ $9.00

TAI USUZUKURI

SEA BREAM CARPACCIO, GREEN CHILI, PONZU SAUCE

Thinly sliced sea bream carpaccio. Enhanced by a hint of green chili and a citrus ponzu sauce. A fresh starter with subtle flavors.

€8 ≈ $9.00

BABY CHIRASHI

ASSORTMENT OF RAW FISH ON VINEGARED RICE

Small bowl of vinegared rice topped with an assortment of fresh raw fish. Miniature version of the traditional chirashi. Ideal for tasting several varieties of fish.

€9 ≈ $10.00

MAGURO TATAKI

MEDIUM-RARE TUNA, WHITE MISO SAUCE, ONION

Tuna just seared on the outside and raw on the inside. Served with a mild white miso sauce and onions. Melting texture with a slight grilled taste.

€9 ≈ $10.00

SHAKE TATAKI

MEDIUM-RARE SALMON, JAPANESE CHIVES, SWEET SOY SAUCE

Salmon lightly seared on the outside, raw on the inside. Accompanied by chives and a sweet soy sauce. Flavorful and melting.

€8 ≈ $9.00

CEVICHE

PERUVIAN SALAD JAPANESE STYLE, ASSORTMENT OF MARINATED FISH, RED ONION, CUCUMBER, SHICHIMI POWDER

Raw fish marinated in an acidic sauce (lime) Peruvian style with a Japanese touch. Mixed with crunchy vegetables and shichimi spices. Fresh and slightly spicy.

€9.50 ≈ $11.00

TARTARE

DICED SALMON AND AVOCADO, MANGO SALSA

Diced raw salmon and avocado. Served with a sweet and savory mango salsa. A fresh and fruity starter.

€10 ≈ $12.00

HOT

NASU AGEDASHI

FRIED TOFU IN JAPANESE BROTH

Fried eggplant served in a flavorful dashi broth. The eggplant is melting and absorbs the taste of the sauce. Garnished with ginger and dried bonito flakes usually.

€6.50 ≈ $8.00

TOFU AGEDASHI

FRIED TOFU IN JAPANESE BROTH, SHICHIMI POWDER

Silken tofu cubes lightly fried served in a warm broth. Sprinkled with shichimi spices for a slight kick. Crispy outside and soft inside texture.

€6.50 ≈ $8.00

YASAI TEMPURA

TEMPURA OF 6 VARIOUS VEGETABLES, TRADITIONAL SAUCE

Light and crispy vegetable fritters. Served with a dipping sauce (tentsuyu). A classic of Japanese cuisine.

€6.50 ≈ $8.00

GYOZAS

5 GRILLED CHICKEN AND VEGETABLE DUMPLINGS

Japanese dumplings in a crescent shape filled with chicken and vegetables. Grilled on one side and steamed. Juicy and flavorful, to be dipped in a vinaigrette sauce.

€6.50 ≈ $8.00

GYOZAS VEGGIE

5 GRILLED VEGETABLE DUMPLINGS

Vegetarian version of grilled Japanese dumplings. Filling made only of vegetables. Crispy and light.

€5.50 ≈ $6.00

MUSHI

4 STEAMED SHRIMP AND VEGETABLE DUMPLINGS

Small steamed dumplings (dim sum). Filled with a mixture of shrimp and vegetables. Tender texture and delicate taste.

€5.50 ≈ $6.00

EDAMAME

JAPANESE BEANS

Immature soybeans served in their pods, boiled and salted. Squeeze the pod with your teeth to extract the beans. A healthy and addictive appetizer.

€4 ≈ $5.00

FOTOMAKI AGE

FRIED CRISPY SEMI-COOKED LARGE MAKIS (SALMON, AVOCADO, CHEESE, MASAGO), CARAMELIZED SAUCE X4: 6 - X10: 12

Large breaded and fried maki rolls. Filled with salmon, avocado, and cream cheese, drizzled with sweet sauce. A crispy and melting hot-cold mix.

€6~ ≈ $7.00

SMALL KARA AGE

PETIT KARA AGE

FRIED CRISPY MARINATED CHICKEN

Marinated (ginger, soy) then fried chicken pieces. Crispy on the outside and juicy on the inside. Served as a hot starter.

€7 ≈ $8.00

SUSHI BAR DISHES

SERVED WITH SOUP AND A SMALL SALAD

UTAGE

A "FEAST" PLATTER, ASSORTMENT OF FINE RAW FISH, SELECTED SUSHIS AND CALIFORNIA MAKIS

A large assorted platter including sashimi, sushi, and california rolls. Ideal for a complete and diverse meal. Means 'Feast' in Japanese.

€26.50 ≈ $31.00

TAKARA

"TREASURE", ASSORTMENT OF HIGH-QUALITY RAW FISH, WHITE RICE

Selection of high-quality sashimi served with a bowl of white rice. Highlights the freshness of the fish. Means 'Treasure'.

€17.50 ≈ $20.00

JITENSHA

"TANDEM", 8 SLICES OF RAW ALBACORE TUNA, 8 SLICES OF RAW SUPERIOR SALMON, WHITE RICE

Duo of tuna and salmon sashimi (8 of each). Served with white rice. Perfect for lovers of the two most popular fish.

€19.50 ≈ $23.00

CHIRASHI

"TRADITIONAL", ASSORTMENT OF HIGH-QUALITY RAW FISH AND SEAFOOD ON VINEGARED RICE

Vinegared rice bowl topped with a fine selection of raw fish and seafood. A complete and colorful dish, a classic of the sushi bar.

€17.50 ≈ $20.00

SHAKEDON

"SUPERIOR" 16 SLICES OF RAW SUPERIOR SALMON ON VINEGARED RICE AVOCADO SUPPLEMENT +1.5€

Vinegared rice bowl generously topped with slices of raw salmon. A favorite for salmon lovers.

€19~ ≈ $22.00

KAWAI

"MIGNON", 6 VARIOUS SUSHIS, TUNA, SALMON, SEA BASS, COOKED OCTOPUS, COOKED SHRIMP, SALMON ROE

Assortment of 6 assorted nigiri sushis (fish on rice). Includes raw and cooked fish as well as fish roe. A medium and varied portion.

€16 ≈ $19.00

KIIBOUDO

"CLAVIER", 6 VARIOUS SUSHIS TUNA, SEA BREAM, SEA BASS, 3 SALMON SUSHIS

Assortment of 9 sushis in total. Mix of white fish, tuna, and a significant portion of salmon.

€16 ≈ $19.00

NAGI

"RIVAGE", 3 TUNA SUSHIS, 3 SALMON SUSHIS, 6 AVOCADO SALMON CALIFORNIAS

Mixed platter including tuna/salmon sushis and california rolls (inside-out rolls). A balance between traditional sushis and modern rolls.

€19 ≈ $22.00

HACHI

"EIGHT", 8 VARIOUS SUSHIS TUNA, SEA BREAM, SEA BASS, COOKED OCTOPUS, COOKED SHRIMP, SALMON ROE, 2 SALMON SUSHIS

Large assortment of 10 assorted sushis. Offers a wide range of marine flavors and textures.

€19.50 ≈ $23.00

HANA

"FLOWER", 6 VARIOUS SUSHIS TUNA, SALMON, SEA BASS, COOKED OCTOPUS, COOKED SHRIMP, SALMON ROE, 6 BREADED SHRIMP CALIFORNIAS

Mixed menu combining various sushis and fried shrimp california rolls. The name means 'Flower' in Japanese.

€19.50 ≈ $23.00

LARGE SALADS

MAIN COURSE

TEMPURA SALAD

SALADE TEMPURA

TEMPURA OF LARGE SHRIMP AND VEGETABLES, CHERRY TOMATO, AVOCADO, MIXED GREENS

Large composed salad topped with shrimp and vegetable tempura. A complete dish combining freshness and crispy frying.

€16.50 ≈ $19.00

LARGE CEVICHE

GRAND CEVICHE

PERUVIAN SALAD JAPANESE STYLE, ASSORTMENT OF MARINATED FISH, RED ONION, CUCUMBER, SHICHIMI, JAPANESE RICE

Main course version of ceviche. Raw fish marinated in lime and spices, served with plenty of vegetables and Japanese rice. Fresh and filling.

€18 ≈ $21.00

VEGGIE SALAD

SALADE VEGGIE

FRIED TOFU WITH TERIYAKI SAUCE, JAPANESE BEAN, CHERRY TOMATO, AVOCADO, MIXED GREENS

Large vegetarian salad with fried tofu drizzled with sweet and savory sauce (teriyaki). Accompanied by avocado and edamame.

€15 ≈ $17.00

HOT DISHES

SERVED WITH MISO SOUP

TORI KARA AGE

FRIED CRISPY MARINATED CHICKEN, MIXED GREENS SALAD, CARAMELIZED SAUCE, WHITE RICE

Japanese fried chicken (karaage). Marinated and fried pieces, served with a sweet sauce and rice. A very popular comfort food.

€13.50 ≈ $16.00

TOFU MISOYAKI

FRIED TOFU WITH MISOYAKI SAUCE, VARIOUS VEGETABLES

Fried tofu cooked with a grilled miso sauce (misoyaki). Served with sautéed vegetables. A flavorful dish rich in umami.

€14.50 ≈ $17.00

KATSU CURRY

BREADED CHICKEN SUPREME, JAPANESE CURRY SAUCE, WHITE RICE

Breaded chicken cutlet (katsu) served with a thick and mild Japanese curry sauce, and rice. A hearty classic.

€15 ≈ $17.00

UNAGI DON

GRILLED EEL WITH SWEET SOY SAUCE ON A BOWL OF WHITE RICE

Grilled freshwater eel fillets glazed with sweet sauce (kabayaki), served on a bed of rice. Rich, tender, and very flavorful.

€16.50 ≈ $19.00

MAGURO KARA AGE

FRIED CRISPY MARINATED TUNA, SWEET AND SOUR TOMATO SAUCE, VARIOUS VEGETABLES

Marinated and fried tuna pieces, karaage style. Served with an original sweet and sour sauce and vegetables. An alternative to fried chicken.

€17 ≈ $20.00

SUZUKI MISOYAKI SPICY OPTION

PAN-SEARED SEA BASS FILLET WITH MISOYAKI SAUCE, VARIOUS VEGETABLES, WITH OR WITHOUT GREEN CHILI

Pan-seared sea bass fillet with miso sauce. Served with vegetables. Can be spiced up with green chili to your taste.

€17 ≈ $20.00

SHAKE TERIYAKI

PAN-SEARED SALMON STEAK WITH TERIYAKI SAUCE, VARIOUS VEGETABLES

Grilled salmon steak glazed with teriyaki sauce (sweet and savory). Accompanied by vegetables. A very popular dish for its sweetness.

€17.50 ≈ $20.00

KAJIKI TERIYAKI SPICY OPTION

PAN-SEARED SWORDFISH STEAK WITH TERIYAKI SAUCE, MIXED GREENS SALAD, WHITE RICE, WITH OR WITHOUT GREEN CHILI

Swordfish (firm-fleshed fish) pan-seared with teriyaki sauce. Served with salad and rice. Spicy option available.

€18 ≈ $21.00

MORIAWASE TEMPURA

TEMPURA OF LARGE SHRIMP AND VARIOUS VEGETABLES

Large assortment of light fritters (tempura) of shrimp and vegetables. Crispy and airy.

€18.50 ≈ $21.00

FRENCH BEEF FILLET

GYU FILET FRANÇAIS

SLICED FRENCH BEEF FILLET SAUTÉED IN BLACK PEPPER STEAK SAUCE ON A BED OF 2 MUSHROOMS, WHITE RICE

Thinly sliced French beef sautéed with a black pepper sauce. Served on mushrooms with rice. A flavorful and spicy meat dish.

€17 ≈ $20.00

MAGRET WAFU

LOW-TEMPERATURE COOKED DUCK BREAST GLAZED, CARAMELIZED SAUCE, POTATO PUREE

Duck breast cooked gently to remain tender, then glazed. 'Wafu' means Japanese style. Served with mashed potatoes, a Franco-Japanese fusion.

€18.50 ≈ $21.00

HOTATE

PAN-SEARED SCALLOPS WITH TERIYAKI SAUCE, VARIOUS VEGETABLES

Pan-seared scallops glazed with teriyaki sauce. Served with vegetables. A refined dish combining the sweetness of scallops and the sauce.

€20 ≈ $23.00

SIDE DISHES

MISO SOUP

SOUPE MISO

Traditional Japanese soup made from fermented soybean paste (miso) and dashi broth. Often contains tofu and seaweed.

€3 ≈ $3.00

JAPANESE WHITE RICE

RIZ BLANC JAPONAIS

Short-grain Japanese vinegared rice, steamed. Sticky and soft.

€2.50 ≈ $3.00

JAPANESE VINEGARED RICE

RIZ VINAIGRÉ JAPONAIS

Sushi rice seasoned with rice vinegar, sugar, and salt.

€3 ≈ $3.00

SAUTÉED VEGETABLES

LÉGUMES SAUTÉS

Mix of seasonal sautéed vegetables, usually with a little soy sauce.

€5.50 ≈ $6.00

TEMPURA OF LARGE SHRIMP 1 PIECE

TEMPURA DE GROSSE CREVETTE 1 PIÈCE

One large shrimp fried in tempura batter. To order individually.

€5 ≈ $6.00

MIXED GREENS SALAD

SALADE MESCLUN

Small salad of mixed young greens.

€3 ≈ $3.00

WAKAME SEAWEED SALAD

SALADE AUX ALGUES WAKAME

JAPANESE VINAIGRETTE

Seasoned wakame seaweed salad with sesame and vinegar. Slightly crunchy and slimy texture, iodized taste.

€4.50 ≈ $5.00

SUSHIS AND SASHIMIS

MAGURO (ALBACORE TUNA)

MAGURO (THON ALBACORE)

Lean red tuna (maguro). A classic with firm flesh and a pronounced taste.

€3.20~ ≈ $4.00

SHAKE (SUPERIOR SALMON)

SHAKE (SAUMON SUPÉRIEUR)

High-quality raw salmon. Fatty, melting flesh, rich in flavor.

€2.80~ ≈ $3.00

TAI (SEA BREAM)

TAI (DORADE ROYALE)

Sea bream, a white fish with delicate and slightly sweet flesh.

€2.60~ ≈ $3.00

SUZUKI (SEA BASS)

SUZUKI (BAR)

Sea bass, a white fish with firm flesh and a subtle taste.

€2.80~ ≈ $3.00

SABA (MARINATED MACKEREL)

SABA (MAQUEREAU MARINÉ)

Vinegar-marinated mackerel (shime saba). Strong and distinctive taste, firm texture.

€2.50~ ≈ $3.00

HOTATE (SCALLOP)

HOTATE (NOIX DE SAINT-JACQUES)

Raw scallop. Very tender texture and naturally sweet taste.

€3.20~ ≈ $4.00

EBI (COOKED SHRIMP)

EBI (CREVETTE CUITE)

Boiled shrimp opened butterfly style. Classic and mild.

€2.50~ ≈ $3.00

TAKO (COOKED OCTOPUS)

TAKO (POULPE CUIT)

Cooked chicken slice. Firm and elastic (chewy) texture, mild taste.

€2.50~ ≈ $3.00

TAMAGO (JAPANESE OMELETTE)

TAMAGO (OMELETTE JAPONAISE)

Sweet and savory Japanese omelet, cooked in layers. Spongy texture and mild taste.

€2.20~ ≈ $3.00

IKURA (SALMON ROE)

IKURA (OEUFS DE SAUMON)

Soy-marinated salmon roe. They burst in the mouth releasing a salty and iodized juice (gunkan sushi).

€3.50~ ≈ $4.00

MAKIS & CALIFORNIAS

6 PIECES

TEKKA

TUNA

Classic roll with raw tuna. Vinegared rice and fish rolled in a sheet of nori seaweed.

€5.50 ≈ $6.00

SHAKE

SALMON

Classic roll with raw salmon.

€5.20 ≈ $6.00

KAPPA

CUCUMBER

Vegetarian roll with cucumber. Fresh and crunchy.

€4 ≈ $5.00

OSHINKO

MARINATED RADISH

Roll with marinated yellow radish (takuan). Crunchy, sweet, and savory.

€4 ≈ $5.00

AVOCADO

AVOCAT

AVOCADO

Vegetarian roll with avocado. Creamy and mild.

€5 ≈ $6.00

TEKKA AVOCADO

TEKKA AVOCAT

AVOCADO, TUNA

Inside-out roll (rice on the outside) with tuna and avocado. Sprinkled with sesame.

€6 ≈ $7.00

TUNA AVOCADO

TUNA AVOCAT

Inside-out roll (often with mayonnaise) with cooked tuna and avocado.

€6 ≈ $7.00

SALMON AVOCADO

SHAKE AVOCAT

AVOCADO, SALMON

Raw salmon and avocado inside-out roll. A great classic.

€5.50 ≈ $6.00

SHAKE CHEESE

SALMON, CHEESE

Salmon and cream cheese (like cream cheese) inside-out roll. Creamy.

€5.50 ≈ $6.00

AVOCADO CHEESE

AVOCAT CHEESE

AVOCADO, CHEESE

Vegetarian inside-out roll with avocado and cream cheese. Creamy.

€5 ≈ $6.00

EBI KATSU

BREADED SHRIMP

Inside-out roll filled with a fried breaded shrimp. Crispy.

€6 ≈ $7.00

EBI TEMPURA

SHRIMP TEMPURA

Inside-out roll filled with shrimp tempura. Light and crispy.

€6 ≈ $7.00

MENUS

LUNCH MENU - HIRU

MENU MIDI - HIRU

LUNCH AND DINNER ONLY. STARTER + MAIN COURSE STARTERS OF CHOICE: TUNA: 4 COOKED TUNA AVOCADO CALIFORNIAS COOKED TUNA MAYO: 4 COOKED TUNA MAYO CALIFORNIAS WAKAME: SEAWEED SALAD DUO: 3 SEMI-COOKED SUSHIS + 2 CALIFORNIAS MISO SOUP + 2 SALMON CALIFORNIAS MAIN COURSES OF CHOICE: SHAKE YAKI: GRILLED SALMON STEAK TERIYAKI TORI KARA AGE: FRIED CHICKEN SIX TROIS: 3 SALMON SUSHIS, 3 SALMON SUSHIS, 6 AVOCADO SALMON CALIFORNIAS AROUND SALMON: 6 AVOCADO SALMON CALIFORNIAS, 6 SALMON CHEESE CALIFORNIAS FOTOMAKI AGE: 10 FRIED CRISPY SEMI-COOKED LARGE MAKIS (SALMON, AVOCADO, CHEESE, MASAGO), CARAMELIZED SAUCE

Lunch set including a starter and a main course of your choice from a selection. Excellent value for money.

€13.50~ ≈ $16.00

IZAKAYA MENU

MENU IZAKAYA

LUNCH AND DINNER. STARTER + MAIN COURSE = 21.5 STARTER + MAIN COURSE + DESSERT = 25.5 STARTERS OF CHOICE: SHAKE USUZUKURI, BABY CHIRASHI, GYOZAS, GYOZAS VEGGIE, NASU AGEDASHI MAIN COURSES OF CHOICE: TORI KARA AGE, KATSU CURRY, TOFU MISOYAKI, FOTOMAKI AGE, KIIBOUDO DESSERTS OF CHOICE: CRÈME BRÛLÉE, PANNA COTTA, FONDANT, 2 SCOOP ICE CREAM CUP

Izakaya style menu (Japanese bistro) with a choice of popular hot and cold dishes. Available for lunch and dinner.

€21.50~ ≈ $25.00

SHINKYO MENU

MENU SHINKYO

LUNCH AND DINNER - 32 4-COURSE TASTING MENU, CREATED BY US, FOR 1 PERSON

4-course tasting menu. Let the chef surprise you with a selection of house specialties.

€32 ≈ $37.00

SOYOKAZE MENU

MENU SOYOKAZE

LUNCH AND DINNER STARTER + MAIN COURSE - 22.5 STARTER + MAIN COURSE + DESSERT - 27.5 STARTERS OF CHOICE: BABY CHIRASHI, SHAKE TATAKI, CEVICHE, PERUVIAN SALAD JAPANESE STYLE, GYOZAS MAIN COURSES OF CHOICE: SUZUKI MISOYAKI, KAJIKI TERIYAKI, FRENCH BEEF FILLET, MAGRET WAFU, TAKARA DESSERTS OF CHOICE: BLACK SESAME CREAM, MONTÉLIMAR NOUGAT ICE CREAM, CHOCOLATE FONDANT, VANILLA ICE CREAM, 2 SCOOP ICE CREAM CUP

Menu offering more elaborate and refined dishes (beef fillet, duck breast, ceviche). Available for lunch and dinner.

€22.50~ ≈ $26.00

DESSERTS

GREEN TEA TIRAMISU

TIRAMISU AU THÉ VERT

Reinterpretation of Italian tiramisu with matcha green tea powder. Sweet, creamy with a slight vegetal bitterness.

€7 ≈ $8.00

BLACK SESAME CREAM, MONTÉLIMAR NOUGAT ICE CREAM

CRÈME AU SÉSAME NOIR, GLACE NOUGAT DE MONTÉLIMAR

Dessert combining the rich, grilled taste of black sesame with the sweetness of nougat ice cream.

€7 ≈ $8.00

GREEN TEA CRÈME BRÛLÉE

CRÈME BRÛLÉE AU THÉ VERT

Classic crème brûlée infused with matcha green tea. Creamy texture under a caramelized sugar crust.

€6 ≈ $7.00

YUZU PANNA COTTA

PANNA COTTA AU YUZU

Italian crème brûlée flavored with yuzu, a very aromatic Japanese citrus fruit between lemon and mandarin.

€6 ≈ $7.00

CHOCOLATE FONDANT, VANILLA ICE CREAM

MI-CUIT AU CHOCOLAT, GLACE VANILLE

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.

€6.50 ≈ $8.00

RED BEAN PANCAKE DORAYAKI, GREEN TEA ICE CREAM

DORAYAKI PANCAKE D'HARICOT ROUGE, GLACE THÉ VERT

Two small Japanese pancakes filled with sweet red bean paste (anko). Served with matcha ice cream.

€6.50 ≈ $8.00

MOCHI ICE CREAM 2 PIECES

MOCHIS GLACÉES 2 PIÈCES

GREEN TEA, YUZU, MANGO, RASPBERRY-LYCHEE

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Several flavors to choose from.

€6.50 ≈ $8.00

ICE CREAMS, SORBETS

GLACES, SORBETS

CLASSICS VANILLA, CHOCOLATE, COFFEE, MONTÉLIMAR NOUGAT, SALTED BUTTER, STRAWBERRY, MANGO, LEMON, PEACH EXOTIC GREEN TEA, BLACK SESAME, RED BEAN, LYCHEE, GINGER 2 SCOOPS - 5 3 SCOOPS - 6.5

Selection of ice creams and sorbets, including classic Western flavors and typical Japanese flavors.

€5~ ≈ $6.00