Shinjukugyioenmae Sushilabo

A traditional Japanese course meal offering a variety of dishes carefully prepared with seasonal ingredients. You can enjoy appetizers, sashimi, chawanmushi, multiple types of nigiri sushi, grilled fish, vinegared dishes, and dessert all at once.

An omakase course using aged fish and carefully selected seasonal ingredients. It includes seasonal appetizers, sashimi, various nigiri sushi, grilled dishes, steamed dishes, and concludes with dessert. Enjoy a variety of delicate dishes showcasing expert skills.

A daily omakase course featuring fresh seasonal ingredients and Tsunomoto-style ultimate blood-drained aged fish. It is composed of the best ingredients of the day, from appetizers to sashimi, various nigiri, grilled dishes, and dessert. We can change ingredients if you have any dislikes or allergies, please let us know in advance.

Asahi Premium Malts Jukusen is a premium beer brewed with carefully selected ingredients and a unique brewing process, characterized by its deep body and mellow taste. You can enjoy its rich aroma and elegant bitterness, and it pairs excellently with meals.

Suntory Premium Malts is a beer characterized by its gorgeous aroma, deep body, and creamy foam. Made with carefully selected malt and hops, and slowly aged, its luxurious taste enhances special moments.

A popular cocktail made by mixing Suntory Kakubin whisky from Japan with soda. It has a clean taste and a refreshing throat feel, and pairs well with meals.

Kaku High Rock is a way to enjoy Suntory Kakubin whisky from Japan on the rocks. You can slowly savor the original flavor and body of the whisky, and it is recommended for relaxing after a meal.

Nikka Session Highball is a cocktail made by mixing Nikka Session whisky with soda. It is characterized by its light and fruity aroma and clean finish, making it a versatile drink that pairs well with various dishes.

Nikka Session Rock is a way to enjoy Nikka Session whisky on the rocks. You can savor the delicate aroma and mellow mouthfeel of the whisky as the ice slowly melts and changes its flavor.

Tachiarala Cabernet & Shiraz is a red wine from Australia, a blend of Cabernet Sauvignon and Shiraz. It is characterized by its rich fruitiness and spicy aroma, and pairs well with meat dishes.

Tachiarala Chardonnay is a white wine from Australia, characterized by the rich aroma and balanced acidity unique to the Chardonnay grape. It pairs well with fish dishes and light appetizers.

A Junmai Ginjo sake from Yamagata Prefecture, characterized by its gorgeous aroma and fruity taste. It is easy for sake beginners to drink and is recommended to be enjoyed chilled.

A Yamahai Junmai sake from Ishikawa Prefecture, characterized by its rich umami and firm acidity produced by traditional methods. It is delicious both warm and chilled, and can be enjoyed for its deep flavor.

A super dry Yamahai Junmai sake from Akita Prefecture. While having a crisp dry finish, it also allows you to fully appreciate the umami of the rice. It is a versatile food-pairing sake, especially good with fish dishes.

An imo shochu from Miyazaki Prefecture, characterized by its syrupy sweetness and a clean aftertaste. It has a fragrant aroma typical of imo shochu and is widely enjoyed on the rocks or with soda.

A rice shochu from Kumamoto Prefecture, characterized by its elegant aroma and mellow taste. It has a flavor similar to sake but is crisp and pairs well with Japanese cuisine.

A barley shochu from Oita Prefecture, characterized by its fragrant barley aroma and light taste. It is crisp and easy to drink, and can be enjoyed in various ways such as on the rocks, with water, or with soda.

This is a non-alcoholic beer-taste beverage provided by Suntory. It has a beer-like flavor and refreshment, but is characterized by 0.00% alcohol, zero calories, and zero sugar.

A semi-fermented tea originating from China, characterized by its unique aroma and clean taste. It pairs well with oily foods and cleanses the palate.

A globally popular carbonated beverage. It is characterized by its sweet and refreshing taste, and can be enjoyed with various meals or as a break drink.

A carbonated beverage that utilizes the flavor of ginger. It is characterized by its clean sweetness and sharp stimulation, and is popular as an aperitif, during meals, or as a cocktail base.

A representative citrus beverage, characterized by the sweet and sour taste of fresh oranges. It is rich in vitamin C and is perfect for breakfast or when you want to refresh yourself.

Simple carbonated water with no added sugar or flavor. It does not interfere with meals and is recommended when you want to refresh your palate.

This is a widely consumed green tea in Japan, served cold. It is characterized by its refreshing taste and slight bitterness, and pairs very well with Japanese cuisine.

A representative Japanese beer characterized by its crisp dryness and sharp throat feel. Its clean taste pairs well with various dishes and is popular among a wide range of people.

A popular cocktail made by mixing Suntory Kakubin whisky from Japan with soda. It has a clean taste and a refreshing throat feel, and pairs well with meals.

A cocktail made by mixing whisky with ginger ale. The refreshing flavor of ginger combined with the richness of whisky makes it easy to drink and popular.

A cocktail made by mixing whisky with cola. The sweetness and carbonation of the cola combine with the flavor of the whisky to create a satisfying drink.

A cocktail made by mixing shochu with oolong tea, with a clean taste. It is characterized by the fragrant aroma of oolong tea and the lightness of shochu, and pairs well with oily dishes.

A refreshing cocktail made by mixing shochu with lemon juice and soda. It is characterized by the acidity of lemon and the crispness of carbonation, and can be enjoyed refreshingly during meals.

A cocktail made by mixing shochu with grapefruit juice and soda. It is characterized by the slight bitterness and refreshing acidity of grapefruit, and is recommended when you want to refresh your palate.

An alcoholic beverage made by fermenting grapes, characterized by its crisp acidity and fruity aroma. It pairs well with seafood and light dishes.

An alcoholic beverage made by fermenting grapes, characterized by its deep color, rich tannins, and complex aroma. It pairs well with meat dishes and cheese.

A Japanese fruit liqueur made by steeping green plums in shochu or other spirits. It is characterized by its sweet and sour taste and unique aroma, and is widely enjoyed on the rocks or with soda.

A Japanese distilled spirit made primarily from sweet potatoes. It is characterized by its rich aroma, sweetness unique to sweet potatoes, and body. It can be deeply savored on the rocks or with hot water.

A traditional Japanese alcoholic beverage brewed with rice, koji, and water. There are many types, each with different aromas, flavors, and mouthfeels, and can be enjoyed chilled or warm.

A globally popular carbonated beverage. It is characterized by its sweet and refreshing taste, and can be enjoyed with various meals or as a break drink.

A representative citrus beverage, characterized by the sweet and sour taste of fresh oranges. It is rich in vitamin C and is perfect for breakfast or when you want to refresh yourself.

A carbonated beverage that utilizes the flavor of ginger. It is characterized by its clean sweetness and sharp stimulation, and is popular as an aperitif, during meals, or as a cocktail base.

A semi-fermented tea originating from China, characterized by its unique aroma and clean taste. It pairs well with oily foods and cleanses the palate.