Shin Mapo Pork Jowl

The signature dish of galmaegisal (pork diaphragm) marinated in a special sauce and grilled. It features a chewy texture, rich juices, and a savory charcoal aroma.

Galmaegisal (pork skirt meat) enhanced with a spicy sauce for a rich flavor. The chewy meat combined with spiciness is refreshing and not greasy, perfect with drinks.

Spicy galmaegisal dipped in melted mozzarella cheese around the grill. The spiciness of the meat and the soft, savory cheese create a harmonious blend.

Thick-cut pork neck, characterized by its large, fist-like shape. The meat is tender, savory, and satisfyingly chewy.

Pork belly with a good balance of fat and lean meat. Its savory flavor and tender texture make it a favorite Korean barbecue dish.

Tender pork neck marinated in a sweet and savory sauce and grilled. Its familiar taste is loved by all ages and is great with rice.

Grilled pork intestines with a chewy and firm texture. The savory flavor intensifies with each chew, filling your mouth.

Grilled pork rind marinated in a savory sauce. Its chewy texture and rich flavor are exceptional, making it a popular choice for an alcoholic beverage accompaniment.

Beef chuck flap tail, known for its chewy texture and rich beefy flavor. Enjoy the authentic taste of beef that gets more savory with every bite.

Beef rib meat coated in a sweet and savory sauce. The tender meat and well-infused sauce are universally loved.

Beef rib meat coated in a spicy sauce to stimulate your appetite. It cuts through richness, allowing for a clean and refreshing taste.

Top-grade beef cut with marbling resembling flowers. The meat is extremely tender and melts in your mouth.

Fresh raw beef mixed with a sweet and spicy gochujang sauce. The combination of tender beef tartare and Korean-style seasoning is exquisite.

Yukhoe (beef tartare) mixed with sweet pear juice, enhancing the beef's flavor with a refreshing sweetness.

Grilled eel marinated in a spicy sauce, offering a unique and chewy texture. It's a stamina-boosting dish, especially popular as a late-night snack with drinks.

Boneless chicken feet marinated in a spicy sauce and grilled. It's chewy, rich in collagen, and the spiciness is appetizing.

Mozzarella cheese that can be enjoyed with meat or stir-fried dishes. It adds a savory flavor.

Pork ribs and vegetables simmered in a spicy sauce in a large bowl. It has a light broth and tender meat, served in a 2-person portion.

Tender beef ribs slowly simmered in a spicy sauce. The harmony of deep umami and spiciness is excellent, served in a 2-person portion.

A hearty and spicy stew made with well-fermented kimchi and pork. Served in a large bowl, it offers a generous and comforting taste.

A soup dish with assorted fish cakes. The hot broth is perfect for warming up and pairs well with drinks.

A hearty meal of fresh beef tartare mixed with various vegetables and rice. The savory sesame oil and sauce stimulate your appetite.

A refreshing bowl of cold noodles with ice-cold broth, and bibim-naengmyeon (spicy mixed noodles) served with a spicy and tangy sauce. It's perfect for cleansing your palate after a meat dish.

A nostalgic bibimbap with assorted vegetables, fried egg, and gochujang sauce. Enjoy the harmonious flavors of the ingredients.

Sikhye made by boiling the scorched rice at the bottom of the pot. Its savory and warm taste soothes the stomach at the end of a meal.

A noodle dish with chewy fish cakes in a spicy broth, served with thin wheat noodles. The refreshing broth and soft noodles are a perfect combination.

A stew made with savory doenjang broth, tofu, and vegetables like zucchini. It's a great side dish to accompany meat and rice.

White rice.

Add egg crust to the side of the grill. Enjoy a soft and savory steamed egg.

Enjoy a richer, more savory, and softer dish by adding mozzarella cheese to the egg crust.